The Spicy Vegetarian Cookbook by Media, Adams -- Read -- Imperial Library of Trantor

Index

Title Page Contents Introduction Chapter 1: Breakfast and Brunch

Spicy Home Fries Scrambled Egg Burritos Spicy Breakfast Burrito Red Pepper Grits Onion, Pepper, and Potato Hash Browns Poblano Hash Browns Jalapeño Hash Browns Spicy Three-Pepper Frittata Chinese Soy Sauce Eggs Spicy Slow Cooker Tofu Scramble Tofu Ranchero Huevos Rancheros Foul Chilaquiles Tofu Frittata

Chapter 2: Sauces and Spreads

SAUCES

Chinese Chili Oil Harissa Zhug Tequila Hot Sauce Jalapeño-Tomatillo Sauce Puttanesca Sauce Kansas City–Style Barbecue Sauce Texas-Style Barbecue Sauce Spicy Ketchup New Mexico Chili Sauce Mole Coconut Curry Sauce Slow Cooker Three-Pepper Sauce Pressure Cooker Roasted Red Pepper Sauce Piri Piri Sauce Green Curry Paste Red Curry Paste Sakay Sambal Homemade Sriracha Chermoula Chimichurri Indonesian Peanut Sauce Chipotle Hollandaise Sauce Romesco Sauce Jerk Sauce

SPREADS

Ajvar Red Garlic Mayonnaise Chipotle Mayo Chili-Orange Butter for Grilled Bread Fresh Tomato Chutney Green Tomato Chutney Green Coriander Chutney Mango Chutney Caribbean Relish

Chapter 3: Salads, Hors d’Oeuvres, and Snacks

SALADS

Southeast Asian Slaw Madras Curry Dressing Asian Cucumber Salad Lentil Salad Curried New Potato Salad Chipotle Black Bean Salad Tunisian Fried Pepper Salad Spicy Rice Salad Shiitake Mushroom Salad with Chilies Black Bean Salad with Tapatío Vinaigrette Cactus Salad

HORS D’OEUVRES AND SNACKS

Curry Dip Baba Ghanoush Jalapeño Cheese Dip Chili-Cheese Dip Frijole Dip Texas Caviar Guacamole Hot and Spicy Hummus Manchego-Potato Tacos with Pickled Jalapeños Spicy Slow Cooker Buffalo Strips Vegetable Gado-Gado Spanish Sweet and Spicy Almonds Potato Pakoras (Fritters) Spicy White Bean–Citrus Dip Black Bean Dip Spiced Pecans Cheese Soufflé Marinated Feta Cheese General Tso’s Tofu Spicy Tempeh Fajitas Spicy Southwestern Corn Bread Chiles Rellenos Chalupas Rajas Cooked in Beer

Chapter 4: Salsas and Spice Mixes

SALSAS

Simple Salsa Rancheros Salsa Pressure Cooker Tomatillo Salsa Pico de Gallo Roasted Tomatillo Salsa Mango Habanero Salsa Chile de Árbol Salsa Pineapple Salsa Raw Tomatillo Salsa Smoky Chipotle Salsa Peanut Salsa Creamy Pumpkin Seed and Habanero Salsa Mixed Chili Salsa Salsa Ranchera Roasted Corn Salsa Guajillo Salsa Avocado Salsa Super Spicy Salsa Zesty Black Bean Salsa Black Bean Salsa

SPICES

Homemade Chili Powder Berbere Creole Seasoning Blend Adobo Seasoning Curry Powder Ras El Hanout Baharat

Chapter 5: Soups, Stews, and Chilies

Vegetable Stock Red Lentil Soup Curried Red Lentil Soup Hot and Sour Soup Tortilla Soup Jamaican Red Bean Stew Chilled Curry Potato-Fennel Soup Dahl Ethiopian Lentil Stew Curried Seitan Stew Posole Korean-Style Hot Pot Vegan Chili Southwest Vegetable Chili Five-Pepper Chili Fajita Chili Acorn Squash Chili Summer Chili Tabasco Gazpacho Tortilla Stew

Chapter 6: Grains, Beans, and Legumes

New Orleans Red Beans and Rice Kimchi Fried Rice Rice Cooked with Ancho Chili Spicy Green Rice Chipotle-Thyme Black Beans Creole Jambalaya Spanish Rice Curried Rice Thai Green Curry Tofu Curried Lentils Red Lentil Curry Curried Parsnips Black Bean–Cilantro Fritters Chana Masala Spicy Black-Eyed Peas and Kale Red Bean Fritters Chickpeas in Potato-Onion Curry Curried Green Beans

Chapter 7: Vegetables

ROOT VEGETABLES

Savory Turnip Greens Moroccan Root Vegetables Potato Messaround Slow Cooker Potatoes Paprikash Southwestern Casserole Mexican Spice Potatoes Spicy Chipotle and Thyme Mashed Sweet Potatoes

LEAFY GREENS AND CRUCIFEROUS VEGETABLES

Aloo Gobi (Cauliflower and Potato Curry) Smoky Spiced Collard Greens with Turnip Kimchi-Style Cabbage Kale with Crushed Red Pepper Pressure Cooker Kale with Red Pepper Flakes and Cumin Szechuan Stir-Fried Cabbage with Hot Peppers Cabbage with Paprika

TOMATOES AND OTHER VEGETABLES

Spiced “Baked” Eggplant Cilantro-Lime Corn on the Cob Corn and Pepper Pudding Stuffed Piquillo Peppers Spicy Okra and Tomatoes Zucchini with Chermoula Elotes

PICKLED PEPPERS

Vinegar Pickled Peppers Salt Pickled Peppers Spicy Dill Pickles Rum Chilies Spicy Chowchow Indian Mixed Pickles

Chapter 8: Pasta Dishes

Fusilli (Spirals) with Grilled Eggplant, Garlic, and Spicy Tomato Sauce Orzo-Stuffed Poblano Peppers Pasta Puttanesca Spaghetti with Sweet Corn, Tomatoes, and Goat Cheese Spicy Mac and Cheese Spaghetti with Garlic and Chili Oil Linguine with Jalapeño Pesto Koshary Sriracha Noodles

Chapter 9: Hot and Spicy Desserts and Drinks

DESSERTS

Spicy Fruit Salad Mango Chili Sorbet Red Chili Ice Cream Mexican Hot Chocolate Bourbon and Chili Brownies Louisiana Praline Pecans Spicy Banana Pops Spiced Chocolate Cake Spiced Peaches

DRINKS

Bloody Mary Mix Bloody Maria Micheladas Cucumber Margaritas Hot-Blooded Prairie Fire Shooter

Appendix A: Metric Conversion Chart Appendix B: Pepper Identification Charts Copyright Tables