Paul Hollywood's Pies and Puds by Hollywood, Paul -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Introduction Equipment Ingredients PASTRY

Classic Doughs

Shortcrust Rich shortcrust Flaky Puff Hot water crust Suet Choux

Techniques

Rolling out Lining a flan tin Baking blind

SAVOURY

Pies & Tarts

Corned beef plate pie Thai chicken pie Shallot, onion & chive tart Bacon & egg pie Pork, apple & cider pie Smoked haddock & watercress tart Cheese, potato & onion pie Rabbit & pancetta pot pies Buffalo & ale pie Sausage plait Hollywood’s temptation Raised game pie Raised pork & egg pie Lamb & kidney suet pudding with rosemary Meat & potato pie Chilli beef cornbread pies Luxury fish pie Goat-herd pie

Pastries & Portable Pies

Spinach, feta & pine nut parcels Chicken & chorizo empanadas Savoury choux buns with creamy mushrooms Scotch pies Bedfordshire clangers

SWEET

Pies & Tarts

Apple & Wensleydale pie French-style apple tart Cobnut, pear & sticky toffee tart Yorkshire curd tart Cumberland rum nicky Sweet beetroot pie Treacle tart Gypsy tart Pecan pie Individual fruit pies Chocolate & prune tart Spiced plum pizza

Hot Puddings

Chocolate orange pond pudding Gooseberry & elderflower crumble Apricot, peach & almond cobbler Apple & blackberry charlottes Chocolate bread & butter pudding Cherry croissant pudding Queen of puddings Steamed liquorice sponges Heather honey sponge Sticky toffee pudding Chocolate volcanoes Traditional rice pudding

Cold Puddings

Coffee crème caramels Lemon & lavender posset with lavender biscuits Baked custards with pistachio shards Hazelnut meringue roulade Black Forest trifle Cranachan cheesecake Arctic roll

Cakes & Pastries

Strawberry mousse cake Marmalade & almond cake Lemon & lavender loaf Come-again cake Salted caramel & coffee éclairs Shortbread whisky dodgers

Dedication Acknowledgements eCopyright