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Index
Praise for Kathy Dunnehoff
Chapter One - The addition of a powerful ingredient can change the whole recipe.
Chapter Two - Artificial ingredients should be tossed.
Chapter Three - A pinch of cinnamon improves French toast.
Chapter Four - Whole milk is superior for frozen desserts.
Chapter Five - Expand your horizons with new and fresh spices.
Chapter Six - Finish sweet with a kiss of chocolate.
Chapter Seven - Pepper can add surprising heat to any dish.
Chapter Eight - Steam is an underused heat source.
Chapter Nine - Dinnertime is critical for bringing the family together.
Chapter Ten - Check the color to make sure it’s ready.
Chapter Eleven - Sometimes mistakes are made even in the best kitchens.
Chapter Twelve - Greek dishes evoke a long history of culinary pleasures.
Chapter Thirteen - First you eat with your eyes.
Chapter Fourteen - Celery salt and love make Mom’s Potato Salad.
Chapter Fifteen - Savory first. Sweet follows.
Chapter Sixteen - Watermelons can be carved but only for limited decorative purposes.
Chapter Seventeen - Don’t write off whole wheat.
Chapter Eighteen - Keep cooking magazines on the nightstand to check out new variations of your favorites.
Chapter Nineteen - A drive-thru experience can’t compare to home-cooked.
Chapter Twenty - Cucumbers have a cooling effect on any dish.
Chapter Twenty-One - Use a subtle hand when dealing with ingredients that pack a punch.
Chapter Twenty-Two - No matter what a chef tells you, cooking is not entirely like life.
Free Sample of Kathy Dunnehoff's Amazon Top Ten Best Seller, The Do-Over
SNEAK PEEK of Kathy Dunnehoff's, Plan On It
About Kathy Dunnehoff
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