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Index
Cover Title Contents Introduction Salads
Simplest Tossed Green Salad Fresh Herb Salad Arugula Salad with Peaches, Sunflower Seeds, and Basil Vinaigrette Crisp-Tender Lettuces with Maple-Ginger Vinaigrette Mixed-Green Salad with Double-Cider Vinaigrette Mushroom-Parsley Salad with Parmesan Celery Salad with Apricots and Candied Almonds Potato Salad with Bacon and Lemon Vinaigrette Cabbage, Fennel, and Carrot Slaw with Ginger Dressing Farro Salad with Radishes, Peas, and Mint Beet Salad with Endive and Toasted Quinoa White Bean and Leek Salad
Soups & Stews
Tomato-Fennel Soup Creamy Parsnip-Leek Soup Roasted Cauliflower Soup with Cumin, Coriander, and Chile Chilled Beet Soup with a Hint of Orange Tunisian Chickpea Stew (Lablabi) Chicken Tortilla Soup A Good Pot of Beans Root Vegetable and Bean Soup with Garlic Toasts Indian-Spiced Skillet Supper with Chickpeas, Tomatoes, and Spinach Cheater’s Beef and Black Bean Chili Cider-Braised Pork Ragout
Pasta & Grains
Pasta with Chard and Italian Sausage Fettuccine with Cauliflower, Anchovies, Olives, and Toasted Bread Crumbs Penne with Roasted Summer Squash, Burst Cherry Tomatoes, and Feta Ricotta Gnocchi with Fresh Herbs Stir-Fried Rice Noodles with Shiitakes and Bok Choy Quinoa Bowl with Red Peppers, Chickpeas, and Roasted Broccoli Spiced Rice and Lentils with Roasted Onions (Megadarra) Rice Pilaf with Turmeric and Carrots Risotto with Parmesan and Black Pepper Creamy Polenta Whole-Grain Sorghum with Sautéed Mushrooms and Miso White Bean Gratin with Tomatoes and Sausage
Fish
Sautéed Fish Fillets Roasted Salmon and Broccoli with Ginger-Soy Marinade Roasted Halibut with Chile-Lime Butter Sauce Cod with Spinach, Tomatoes, and Shallots Shrimp Salad Sandwiches with Caper-Herb Mayonnaise Butter-Poached Shrimp with Fresh Tomatoes and Garlic Seared Scallops in Coconut-Curry Sauce
Poultry & Meat
Crispy Chicken Cutlets with Arugula Salad Roasted Chicken with Butternut Squash and Kale Butterflied Roast Chicken with Potatoes, Fennel, Rosemary, and Orange Turkey and Vegetable Potpie Chipotle-Braised Pork Tacos Spicy-Sweet Baby Back Riblets Roast Pork Loin with Maple-Miso Glaze and Mustard-Pickled Raisins Meatloaf Burgers with Bacon and Feta Beef Kebabs with Peppers, Onion, Mint, and Tahini-Yogurt Sauce Spice-Rubbed Flank Steak with Sweet Potatoes and Chipotle Aïoli Swedish Meatballs Butterflied Leg of Lamb with Zippy Herb Paste
Vegetables
Simmered Asparagus with Orange and Mint Green Beans with Shallots, Herbs, and Lemon Sautéed Corn with Scallion, Jalapeño, and Cilantro Broccoli Rabe with Garlic and Olive Oil Buttery Leeks Brussels Sprout Hash with Shallots and Mustard Seeds Roasted Savoy Cabbage Wedges, Caesar-Style Celery Root and Potato Mash Roasted Carrots with Pistachios, Sumac, and Yogurt-Lime Drizzle Hungarian-Style Slow-Cooked Peppers and Tomatoes (Lecsó) Summer Squash and Tomato Gratin Eggplant Roll-Ups with Ricotta, Spinach, and Basil
Snacks & Sandwiches
Green Pea Fritters with Mint and Feta Honey-Glazed Chorizo with Sherry Vinegar and Smoked Paprika Dilly Deviled Eggs Gochujang Chicken Wings Spinach and Sopressata Frittata Radish-and-Herb-Butter Tea Sandwiches Olive Oil “Everything” Crackers Chickpea-Flour Flatbread with Sautéed Onion and Cumin (Farinata) Whole-Grain Waffles with Bacon and Parmesan Chard and Onion Tart with Two Cheeses My Grilled Cheese Grilled Cubano Bo’s Big Bad Breakfast Sandwich Asparagus Toast with Caper Butter and a Gently Fried Egg
Sweets
Triple-Ginger Apple Crisp Fresh Berry Parfait with Lemony Mascarpone Blueberry–Cream Cheese Tart with Toasted Walnut Crust Raspberry Jam and Almond Tart Orange Cream Ice Brown Butter–Hazelnut Shortbread Cookies Flourless Dark Chocolate Cookies Chocolate Pecan Buttercrunch Toffee Honey Walnut Tea Cake Four-Layer Carrot Cake with Mascarpone Frosting
Scratch Basics
Quick Vegetable Pickles Green Herb Oil Mayonnaise Chicken Broth Parmesan Broth Fresh Bread Crumbs Crunchy Croutons Spiced Pita Chips Savory Tart Dough
Acknowledgments Index Copyright
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