Inspiralized and Beyond, Spiralize, Chop, Rice, and Mash Your Vegetables into Creative, Craveable Meals by Maffucci, Ali -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction How to Get Inspiralized & How to Go Beyond

Spiralizing Noodles Rice Bread, Toast, Crusts, Wraps & More Meats Dairy

Stock Up & Set Up Breakfast

Appetizers & Sides

Margherita-Style Charred Broccoli Slabs Salt & Vinegar Spiralized Potatoes Artichoke & Olive Sausages with Hummus Any-Veggie Tots Smoky, Savory Brussels Sprout Mini Sliders with Tofu Sweet Potato Skin Nachos Lime-Jicama Chips with Cashew Dip Whole Roasted Smashed Kohlrabi with Thyme & Garlic Soy-Glazed Roasted Cabbage Steaks with Edamame Purée Cucumber Summer Rolls with Avocado Mash Tomato Tartare with Garlic-Rosemary Flaxseed Crackers Pistachio & Cranberry Vegan Cheese Ball with Endive Chips Ricotta & Fig Golden Beet Crostini with Honey Cauliflower Pretzel Rings with Mustard Cheesy Cauliflower Biscuits Mini Wedge Salads with Tofu Bacon Bits & Hearts of Palm Dressing Zucchini Pork Dumplings

Soups & Salads

Tuscan White Bean & Chard Soup with Celeriac Rice Chorizo & Chickpea Stew with Kohlrabi Stracciatella Soup with Broccoli Noodles Chicken Chili Stew with Jicama Noodles Hearts of Palm Ceviche Beef Pho with Zucchini Noodles Buffalo Cauliflower Salad with Avocado & Vegan Ranch French Onion Soup with Rutabaga Toast Mediterranean Zucchini Pasta Salad Cacio e Pepe Kale with Fried Egg Corn Chowder Salad with Bacon & Potatoes Spicy Pork Coconut Curry Soup with Daikon Noodles Beet Pokē Bowl with Seaweed Thai Cashew Chopped Salad with Sesame-Garlic Dressing Chickpea “Tuna” Salad with Avocado & Sunflower Seeds

Sandwiches

Kielbasa & Sauerkraut Sandwiches on Potato “Buns” Open-Faced Roasted Veggie & Havarti Rutabaga Melts Vegetarian Meatball Sub in Zucchini Sweet Potato Waffle Grilled Cheese Open-Faced Red Cabbage Reuben Blt Sweet Potato Sliders with Cilantro Lime Avocado Mayo Philly Cheesesteaks in Bell Pepper Cups Teriyaki Eggplant Nori Burrito Roll Collard Green Fajita Wraps with Black Bean–Avo Mash Mushroom-Walnut Larb in Lettuce Cups Potato Toast with Green Pea–Avocado Mash, Shaved Egg & Radishes

Pasta & Noodles

Spaghetti Al Tonno with Celeriac Noodles Spicy Shrimp Cabbage Pad Thai Crab Fra Diavolo with Fennel Noodles Rutabaga Noodle Vegetable Stir-Fry Spicy Broccoli, Quinoa & Sausage Pasta with Parmesan Shredded Brussels Sprouts Carbonara with Peas & Pancetta Spaghetti Squash Fideos with Shrimp & Chorizo Lemon-Grilled Baby Artichokes with Asparagus Noodles Fajita Night Pasta with Chicken Sausage Long Bean Noodles with Scallion-Ginger Sauce & Tofu Mexican Corn & Chicken Chayote Pasta Spiralized Tuna Tataki Bowl with Grilled Avocado Roasted Garlic Celeriac Pasta Primavera with White Bean Sauce

Casseroles

Eggplant Rolls with Chicken Shawarma & Tahini Drizzle Ricotta & Spinach Spaghetti Pie Shepherd’s Pie with Celeriac & Butternut Squash Crust Inside-Out Moussaka Croque Monsieur Parsnip Gratin Spanakopita Bake with Potato Crust Collard Green Manicotti Lentil Meat Loaf with BBQ Sauce & Cauliflower Mash Pumpkin-Sage “Gnocchi” Bake Cabbage-Wrapped Veggie Enchiladas Rainbow Lasagna with Beets, Sweet Potato & Pesto Chicken Fried Daikon Rice Casserole

Vegetarian Mains

Non-Vegetarian Mains

Desserts

Vegan Eggnog Chia Pudding Cake Batter Pops Red Velvet Beet Shake with Cacao Nibs Watermelon Dessert Pizza Mexican Hot Chocolate Brownies Grain-Free Orange–Olive Oil Cake Mint Chocolate Chip Avocado Ice Cream Chocolate Aquafaba Mousse No-Bake Vegan Cheesecake with Pomegranate

Acknowledgments Appendix A: Recipes by Category Appendix B: Best Fruits & Vegetables for Spiralizing Index