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Index
Cover
Title Page
Copyright
Dedication
Contents
Introduction
History
The Basics
Ingredients
Cooking Methods
Assembly
The Haute Dogs
American Classics
Modern American Dogs
South and Central American Dogs
European, African, and Asian Dogs
From-Scratch Hot Dog Ingredients
Buns and Batters
Hot Dogs: Wieners, Frankfurters, and Sausages
Condiments, Sauces, and Toppings
Sources
Acknowledgments
Index
About the Author
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