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Index
Cover Title Page Dedication Acknowledgments Introduction to the 2019 Edition Getting Started Nutrition and Food Safety Entertaining and Menus Streamlined Cooking Beverages
About Coffee Brewing Coffee Grinding And Storing Coffee Beans
Drip Coffee Steeped Coffee Vacuum-Method Coffee Percolated Coffee Coffee In Quantity Cold-Brew Coffee Iced Coffee
Brewing Espresso Espresso Drinks Turkish or Middle Eastern Coffee About Coffee Drinks
Vietnamese Coffee Cuban Coffee Frozen Coffee
About Tea About Herbal Teas Brewing Tea
Cold-Brewed Tea Masala Chai Iced Tea Sweet Southern Iced Tea Thai Iced Tea
About Chocolate and Cocoa Beverages
Hot Cocoa Cocoa Syrup Quick Hot Cocoa Ganache for Hot Chocolate Quick Hot Chocolate or Drinking Chocolate Spiced Hot Cocoa Spiced Hot Chocolate Champurrado (Masa-Thickened Hot Chocolate) Mayan Hot Chocolate Brazilian Chocolate Kai Egg Cream
About Juices and Fruit Beverages
Tomato-Vegetable Juice Citrus Juice Medley Cranberry Juice
About Juice Blends
Tomato-Celery-Carrot Juice Pineapple-Mango Juice Carrot-Beet-Ginger Juice Kale-Ginger Lemonade
About Smoothies and Ice Cream Drinks
Fruit Smoothie Green Smoothie Chocolate-Cherry Smoothie Peanut Butter and Banana Smoothie Papaya-Mango Batido Mango Lassi Fruit Kefir Ice Cream Float Milk Shake Fruit Milk Shake Vietnamese Avocado Shake
About Thirst Quenchers
Lemonade or Limeade Flavored or Italian Sodas Fruit Sodas Agua Fresca Horchata Panakam Spicy Ginger Ale Switchel
About Fruit Punches
Watermelon Punch Cranberry-Mango Punch Pineapple Punch Fruit Punch
About Syrups
Simple Syrup (Sugar Syrup) Fruit Syrup Citrus Syrup Herb Syrup Spiced Syrup Grenadine Fruit Shrub
Cocktails, Wine, and Beer
About Cocktails About Gin
Martini Irma’s Gin and Juice Gin and Tonic The Last Word Bronx Gimlet Gin Fizz Tom Collins Singapore Sling Chan Chan Negroni Clover Club Pimm’s Cup
About Vodka and Aquavit
Bloody Mary Bloody Bull Shot Screwdriver Cosmopolitan White Russian Moscow Mule Joy Tea Infused Vodkas
About Whiskey, Whisky, and Scotch
Manhattan Old-Fashioned Whiskey Sour Highball or Rickey Sazerac Blood and Sand Penicillin Boulevardier Mint Julep Milk Punch Hot Toddy
About Rum
Cuba Libre Daiquiri Frozen Daiquiri Jungle Bird Caipirinha Piña Colada Mai Tai Dark ’n Stormy Mojito Spanish Coffee Grog Hot Buttered Rum
About Tequila and Mezcal
Margarita Frozen Margarita Paloma Tequila Sunrise
About Brandy
Brandy Alexander Vieux Carré Pisco Sour Sidecar Stinger Nikolashka
About Cordials and Liqueurs
Grasshopper
About Virgin Cocktails
Shirley Temple Cranberry Collins Rock Shandy
About Punches
Decorative Ice Mold Champagne Punch Sangría Fish House Punch Planter’s Punch Chatham Artillery Punch Bowle Maitrank (May Wine) Becker Deluxe Eggnog Cooked Eggnog Vegan Eggnog Syllabub Tom and Jerry Glögg Mulled Wine Wassail Mulled Cider
About Wine White Wines Red Wines Rosés and Blush Wines Sparkling Wines Dessert Wines Fortified Wine About Sake and Other Fermented Rice Beverages About Hard Cider About Beer Wine and Beer Cocktails
Kir Mimosa Black Velvet Champagne Cocktail French 75 White Wine Spritzer Bellini Aperol Spritz Kalimotxo (Calimocho) Michelada Shandy
Appetizers and Hors D’Oeuvre
Appetizers and Food Safety About Party Platters About Party Snacks
Roasted Nuts Curried Nuts Rosemary and Brown Sugar Nuts Crisp Spicy Pecans Thai-Spiced Peanuts Boiled Peanuts Roasted Chestnuts Toasted Pumpkin or Squash Seeds Roasted Chickpeas Edamame Popcorn Savory Additions to Popcorn Kale Chips Party Mix Spanish-Style Marinated Olives Potato or Root Vegetable Chips Tortilla Chips Bagel or Pita Chips Crostini Soda Crackers Olive Oil Flatbread Crackers Brown Butter–Hazelnut Crackers Rye Crackers
About Dips
Becker Sour Cream Dip Red Onion Dip Guacamole Spinach Dip Beer Cheese Dip Queso Fundido (Hot Chorizo and Cheese Dip) Hot Crab Dip Baked Artichoke Dip Seven-Layer Dip Texas Caviar Hummus White Bean Dip with Rosemary and Garlic Tangy Black Bean Dip Any Bean Dip Baba Ghanoush (Roasted Eggplant Dip) Muhammara (Roasted Red Pepper and Walnut Dip) Caponata (Eggplant Relish) Tapenade (Olive-Caper Spread) Anchoïade (Anchovy Dip) Brandade de Morue (Creamy Salt Cod Dip) Smoked Salmon or Trout Spread
About Cheesy Appetizers About Cheese Balls
Cream Cheese Ball Additions to Cheese Balls Cheddar Cheese Ball Treva’s Pimiento Cheese Fromage Fort (Strong Cheese) Blue Cheese Spread with Walnuts Roasted Garlic and Parmesan Spread Marinated Cheese Fried Mozzarella Sticks Fried Halloumi with Honey and Walnuts Brie Baked in Pastry Cheese Fondue Nachos Quesadillas
About Fruit Appetizers
Bacon-Wrapped Dates Melon and Prosciutto Watermelon and Goat Cheese
About Vegetable Appetizers
Bagna Cauda Marinated Vegetables Broiled Stuffed Mushrooms Cockaigne Stuffed Raw Vegetables Potatoes Stuffed with Sour Cream and Caviar Crispy Potato Skins Patatas or Papas Bravas (Spanish Fried Potatoes) Jalapeño Poppers
About Meat-Based Appetizers
Buffalo Chicken Wings Thai-Style Chicken Wings Lemon Rosemary Chicken Skewers Five-Spice Ribs Satay Skewers Deviled Ham Chicken Liver Pâté Cocktail Meatballs Keftedes (Greek Meatballs) Pork and Mushroom Lettuce Wraps Dolmas (Stuffed Grape Leaves) Pot Stickers or Gyoza Steak Tartare Rumaki Negimaki (Beef and Scallion Rolls)
About Seafood Appetizers
Grilled or Broiled Shrimp Cockaigne Cajun Popcorn Shrimp Pickled Shrimp Angels on Horseback Oysters Rockefeller Clams Casino
Caviar and Roe About Canapés and Tea Sandwiches
Canapés Tea Sandwiches Benedictine Sandwiches Bruschetta Cheese Puff Canapés Ham Biscuits
About Pastry Party Foods
Spinach or Mushroom Phyllo Triangles Quick Phyllo Samosas with Potatoes and Peas Miniature Turnovers or Tartlets Miniature Quiches Stuffed Choux Puffs Gougères (Cheese Puffs) Pigs in a Blanket Puff Pastry Cheese Straws Quick Cheese Crackers Summer Rolls Egg Rolls Fried Wontons
Stocks and Soups
About Stocks About Meat and Poultry Stocks
Brown Beef Stock White Veal Stock Pork or Ham Stock Poultry Stock Brown Poultry Stock Demi-Glace and Meat Glaze Household Stock Game Stock Bone Broth
About Seafood Stocks
Fish Stock or Fumet Shrimp or Shellfish Stock Dashi
About Vegetable Stocks
Vegetable Stock Brown Vegetable Stock Mushroom Stock
About Quick and Store-Bought Stocks
Quick Chicken or Beef Stock Quick Seafood Stock Court Bouillon Vegetable Bouillon Paste
About Broths
Chicken Broth Beef Broth Vegetable Broth Parmesan Broth
About Soups Seasoning Soup Pureeing and Thickening Soups About Garnishes and Accompaniments for Soup Storing Soups About Clear Soups
Consommé Egg Drop Soup Stracciatella Avgolemono (Greek Lemon Soup) Miso Soup Hearty Dumpling Soup Matzo Ball Soup Hot-and-Sour Soup
About Vegetable Soups
Vegetable Soup Minestrone Soupe au Pistou (Provençal Vegetable Soup) Winter Melon Soup Green Pea Soup Sauerkraut Soup Kimchi Jjigae (Kimchi-Tofu Stew) Garbure (Bean Soup with Vegetables) Spicy Chickpea Soup One-Eyed Bouillabaisse Hungarian Mushroom Soup Corn Chowder
About Hearty Bean and Legume Soups
Us Senate Bean Soup Mediterranean White Bean Soup Black Bean Soup Megan’s Vegan Chili Lentil Soup Lentil Soup with Sausage and Potato Split Pea Soup Peanut Soup
About Bread Soups
Sopa de Ajo (Garlic and Bread Soup) Pappa al Pomodoro (Tuscan Bread and Tomato Soup) Ribollita French Onion Soup Tortilla Soup
About Poultry Soups
Becker Chicken Soup Chicken Noodle Soup Treva’s Chicken and Dumplings Asopao de Pollo (Puerto Rican Chicken and Rice Soup) Tom Kha Gai (Thai Chicken and Galangal Soup) Cock-A-Leekie Sopa de Lima (Yucatecan Chicken-Lime Soup) Chicken Gumbo Mulligatawny Soup
About Beef, Pork, and Lamb Soups
Beef Barley Soup Pot-Au-Feu (French Simmered Beef and Vegetables) Pho Bo (Vietnamese Beef Noodle Soup) Spicy Sichuan Hot Pot Borscht with Meat Scotch Broth Caldo Verde (Portuguese Greens Soup) Italian Wedding Soup Pepper Pot
About Fish and Shellfish Soups
Charleston She-Crab Soup Lobster Bisque Billi-Bi (Cream of Mussel Soup) Oyster Stew Oyster Bisque Tom Yum Goong (Thai Hot-And-Sour Shrimp Soup) Seafood Gumbo Caribbean Callaloo Louisiana Court Bouillon Cioppino Bouillabaisse New England Clam Chowder Rhode Island Clam Chowder Manhattan Clam Chowder Salmon Chowder Fish Chowder
About Cream Soups and Purees
Potato Leek Soup Vichyssoise Pumpkin or Butternut Squash Soup Tomato Soup Roasted Cauliflower Soup Cream of Cauliflower or Broccoli Soup Broccoli-Cheddar Soup Cream of Mushroom Soup Mushroom-Scallion Soup Carrot-Ginger Soup Cream of Spinach Soup Cream of Watercress Soup Beer-Cheese Soup
About Cold Soups
Cold Avocado Soup Gazpacho Becker Gazpacho Cold Cucumber and Yogurt Soup
About Fruit Soups
Dried Fruit Soup Cherry Soup Rose Hip Soup
About Quick and Condensed Soups
Quick Borscht Quick Cream of Broccoli or Cauliflower Soup Chilled Fresh Tomato Cream Soup
Salads
About Salad Greens About Foraging for Wild Greens About Dressing and Serving Salads About Additions to Green Salads
Frico (Cheese Crisps) Pan-Fried Goat Cheese Medallions Becker House Salad Wedge Salad Bitter Greens with Apples and Pecans Caesar Salad Greek Salad Megan’s Kale Salad Sesame Greens with Roasted Shiitakes Endive and Walnut Salad
About Warm or Wilted Salads
Wilted Spinach Salad Bistro Salad
About Coleslaw
Classic Coleslaw Becker Coleslaw Spicy Chinese-Style Slaw Hot Slaw Brussels Sprout Slaw with Spiced Yogurt
About Combination Salads
Chef’s Salad Cobb Salad Salade Niçoise Lobster Salad Vinaigrette Crab Louis Seared Scallop, Grapefruit, and Radicchio Salad The Mallory’s Shrimp Salad Larb (Thai Minced Pork Salad) Thai Beef Salad Chinese Chicken Salad Taco Salad
About Bound Salads
Chicken or Turkey Salad Chicken Salad Combinations Ham Salad Egg Salad Vegan “Egg” Salad Tuna Salad Becker Tuna Salad Lobster or Shrimp Salad
About Vegetable Salads
Asparagus-Sesame Salad Avocado and Citrus Salad Avocado and Mango Salad Beet, Fennel, and Citrus Salad with Horseradish Carrot and Raisin Salad Carottes Râpées (French Grated Carrot Salad) Shaved Carrot Salad Celery Root Rémoulade Dee’s Corn and Tomato Salad Cucumber Salad Chinese Smacked Cucumber Salad Arugula and Heart of Palm Salad Jicama Salad Three-Pea Salad Potato Salad Creamy Potato Salad German Potato Salad Tomato Salad Shirazi or Israeli Salad Panzanella (Tuscan Bread and Tomato Salad) Fattoush (Lebanese Pita Salad)
About Savory Fruit Salads
Waldorf Salad Spicy Watermelon Salad Green Papaya Salad Sicilian Orange, Fennel, and Onion Salad
About Bean Salads
Basic Bean Salad Shaved Fennel and White Bean Salad Edamame and Carrot Salad Chickpea and Roasted Cauliflower Salad Rachel’s Kale and Lentil Salad
About Grain and Rice Salads
Rice Salad with Chicken and Olives Wild Rice Salad with Sausage Brown Rice Salad with Dates and Oranges Tabbouleh Warm Barley, Mushroom, and Asparagus Salad Wheat Salad with Pesto and Zucchini Quinoa Salad with Broccoli and Feta
About Pasta Salads
Basic Pasta Salad Pasta Salad with Chicken or Shrimp Creamy Macaroni Salad for a Crowd
About Salad-Stuffed Vegetable and Fruit Cups About Aspics
Basic Savory Aspic Tomato Aspic
Sandwiches, Tacos, and Burritos
About Bread for Sandwiches About Spreads and Dressings for Sandwiches
Basic Cream Cheese Spread (Schmear)
About Cold Sandwiches Cold Sandwich Combinations
Blt Club Sandwich Megan’s Avocado Club Sandwich Muffuletta Pan Bagnat (Provençal Pressed Tuna Sandwich) Bagels and Lox Sub or Hero Sandwich Lobster Roll Banh Mi (Vietnamese Sandwiches)
About Hot Sandwiches Hot Sandwich Combinations
Hot Roast Beef Sandwich Fried Soft-Shell Crab Sandwich Sloppy Joe Sausage and Pepper Sub Philly Cheese Steak Oyster Po’boy
About Griddled, Pressed, and Broiled Sandwiches
Grilled Cheese Sandwich
Additions to Grilled Cheese Sandwiches
Reuben Sandwich Croque-Monsieur Croque-Madame Monte Cristo Cuban Sandwich Panini Tortas Tuna Melt Hot Brown
About Hot Dogs
Hot Dogs
Hot Dog Combinations
Corn Dogs
About Burgers
Hamburgers Patty Melt Beet Burgers Roasted Mushroom Burgers
About Flatbread Sandwiches
Flatbread or Pita Sandwich Sabich (Israeli Pita Sandwich)
About Tacos, Tostadas, and Burritos Fillings for Tacos and Burritos
Tacos Tostadas Burritos Mission-Style Burritos Breakfast Burritos
Egg Dishes
About Eggs About Soft-Boiled and Hard-Boiled Eggs
Soft-Boiled Eggs Hard-Boiled Eggs Deviled Eggs Additions to Deviled Eggs Pickled Eggs Beet-Pickled Eggs Curry-Pickled Eggs Son-In-Law Eggs Scotch Eggs
About Coddled and Poached Eggs
Poached Eggs Coddled Eggs Slow-Poached Eggs Eggs Florentine Eggs Benedict Latkes Benedict Oeufs En Meurette (Poached Eggs in Red Wine Sauce) Shakshouka (Eggs Poached in Tomato-Pepper Sauce) Eggs in Purgatory
About Baked Eggs
Baked Eggs Additions to Baked Eggs Lost Eggs
About Fried Eggs
Fried Eggs Frico Eggs Bread Crumb–Fried Eggs Additions to Fried Eggs Egg in a Basket Huevos Rancheros Breakfast Chilaquiles
About Scrambled Eggs
Scrambled Eggs Additions to Scrambled Eggs Tex-Mex Migas Matzo Brei Egg Foo Young
About Omelets
French Omelet (Rolled or Folded) Fillings for Omelets Firm Diner-Style Omelet Frittata Kuku Sabzi (Persian Herbed Omelet) Hangtown Fry Artichoke Frittata for a Crowd Tortilla Española (Spanish Potato Omelet) Souffléed Omelet
About Soufflés
Cheese Soufflé Cockaigne Vegetable Soufflé Goat Cheese and Walnut Soufflés Vegetable Timbales
About Quiche
Quiche Lorraine Cheese Quiche Additions to Quiche Tomato and Goat Cheese Quiche Leek Tart
About Strata
Basic Strata Strata Combinations Sausage and Mushroom Strata Asparagus Strata Crab Strata
Fruits
About Fresh Fruits and Seasonality Ripening and Storing Fruit Preparing Fruit About Fruit Salads and Macerated Fruit
Fruit Salad Ambrosia Macerated Fruit Citrus Salad Summer Fruit Salad
About Canned and Frozen Fruits About Dried and Candied Fruits
Dried Fruit Compote Charoset Panforte Di Siena (Dried Fruit Cake) No-Bake Fruit and Nut Bars
About Poached Fruit
Poaching Liquids for Fruits Poached Fruit
About Baked or Roasted Fruit
Roasted Fruit
About Grilled or Broiled Fruit
Grilled or Broiled Fruit Grilled or Broiled Fruit Kebabs with Honey and Lime Fruit Brûlé Sautéed Fruit
About Pureed Fruit
Cooked Fruit Puree Garnishes for Pureed Fruits Fruit Fool
About Apples
Sautéed Apple Rings Applesauce Baked Apples Baked Apples Stuffed with Sausage
About Apricots
Baked Honeyed Apricots
About Bananas
Chocolate-Dipped Bananas Baked Bananas Bananas Foster Campfire Bananas
About Berries About Strawberries
Strawberries Cockaigne Chocolate-Dipped Strawberries Strawberries Romanoff
About Blueberries and Huckleberries
Blueberry Compote
About Blackberries, Raspberries, and Other Cane Berries
Blackberry or Raspberry Flummery
About Cranberries
Cranberry Sauce Whole-Berry Cranberry Sauce Additions to Cranberry Sauce Uncooked Cranberry Relish
About Gooseberries About Currants About Mulberries and Elderberries About Cherries
Sour Cherries with Ricotta, Honey, and Almonds Cherries Jubilee Macerated Cherries with Herbs
About Wild and Uncommon Berries About Citrus Fruits About Lemons and Limes About Citrons About Oranges
Oranges in Syrup Kumquat Compote
About Grapefruit and Pomelo
Broiled Grapefruit
About Coconut
Coconut-Cucumber Salad
About Dates
Sautéed Dates with Almonds Savory Stuffed Dates
About Figs
Baked Figs with Ricotta Fig Compote with Lemon and Ginger
About Grapes and Raisins About Guavas About Kiwis About Mangoes About Medlars About Melons
Melon Baskets or Fruit Cups
About Papayas About Passion Fruit About Pawpaws About Peaches and Nectarines
Grilled Peaches with Goat Cheese Baked Stuffed Peaches
About Pears About Persimmons About Pineapples
Caramelized Grilled Pineapple Pineapple Tidbits
About Plums
Stewed Prunes
About Pomegranates
Grenadine Pomegranate Molasses
About Prickly Pears
Melon with Prickly Pear Sauce
About Quinces
Baked Quinces Membrillo (Quince Paste)
About Rhubarb
Roasted Rhubarb Poached Rhubarb
About Rose Hips About Tamarinds About Tropical Fruits
Vegetables
Buying Vegetables Storing Vegetables Preparing Vegetables for Cooking Cutting Vegetables About Vegetables for a Roast About Stuffed Vegetables About Mashed and Pureed Vegetables About Cooking Frozen Vegetables About Reheating and Repurposing Cooked Vegetables Cooking Vegetables At High Altitudes
Basic Vegetable Stir-Fry Vegetable Breakfast Hash Glazed Root Vegetables Root Vegetable Puree Root Vegetable Braise Battered and Deep-Fried Vegetables Vegetables à La Grecque Ratatouille Provençale Vegetable Tian Vegetable Tagine
About Artichokes
Steamed Artichokes Garlic-Braised Artichokes Stuffed Artichokes Alla Romana Fried Artichokes Braised Baby Artichokes and Peas
About Asparagus
Steamed Asparagus Roasted Asparagus Stir-Fried Asparagus Asparagus with Orange and Hazelnuts
About Avocados About Bamboo Shoots About Beans About Bean Sprouts About Fresh Snap or Green Beans
Steamed or Boiled Green Beans Roasted Green Beans Green Bean Casserole Braised Green Beans Sichuan-Style Dry-Fried Beans
About Fresh Shell Beans
Braised Lima Beans Wanda’s Stewed Cranberry Beans Baghali Ghatogh (Iranian Fava Bean Stew with Eggs) Roman-Style Fava Beans
About Dried Beans and Legumes
Frijoles de La Olla Tuscan Beans Ful Medames (Simmered Fava Beans) Falafel Feijoada (Brazilian Black Bean Stew) Refried Beans Jamaican Stew Peas Baked Beans Cassoulet Red Beans and Rice Black-Eyed Peas and Greens Chana Masala (Tomato-Chickpea Curry)
About Lentils and Split Peas
Simmered Lentils Dal (Indian Lentil Stew) Braised Lentils with Sausage
About Beets
Steamed or Simmered Beets Baked or Roasted Beets Megan’s Beets with Goat Cheese Beets with Their Greens
About Breadfruit About Broccoli
Steamed Broccoli Roasted Broccoli Broccoli Cakes Broccoli-Cheese Casserole Garlic-Braised Broccoli Rabe
About Brussels Sprouts
Roasted Brussels Sprouts Braised Brussels Sprouts with Chestnuts Becker Brussels Sprouts Brussels Sprout Gratin
About Burdock
Kinpira Gobo (Japanese Braised Burdock and Carrots)
About Cabbage
Sautéed Cabbage Cabbage with Potatoes and Ham Stir-Fried Bok Choy with Mushrooms Roasted Cabbage Wedges with Yogurt Sauce Cabbage Gratin Braised Red Cabbage Braised Sauerkraut Sauerkraut Fritters Okonomiyaki (Japanese Cabbage Pancakes) Stuffed Cabbage Rolls
About Cactus Pads
Roasted Cactus Pad Salad
About Cardoons
Simmered Cardoons
About Carrots
Glazed Carrots Roasted Carrots Charred Carrots
About Cauliflower
Roasted Cauliflower Wedges Roasted Cauliflower with Green Olives and Lemon Tandoori Cauliflower Cauliflower with Brown Butter Bread Crumbs Creamy Mashed Cauliflower Scalloped Cauliflower Aloo Gobi (Curried Cauliflower and Potatoes) Gobi Manchurian (Indian-Chinese Fried Cauliflower)
About Celery
Stir-Fried Celery
About Celery Root (Celeriac)
Baked Celery Root
About Celtuce About Chestnuts
Boiled Chestnuts Chestnut Compote
About Chicories and Endives
Belgian Endive Au Gratin Grilled Treviso with Sauce Gribiche Utica Greens (Spicy Baked Escarole) Braised Radicchio
About Chiles About Corn
Corn on The Cob Grilled, Roasted, or Broiled Corn Elotes (Mexican Grilled Corn) Sautéed Corn Creamed Corn Corn Pudding Additions to Corn Pudding Cheese-Chile Corn Squares Succotash Fresh Corn Fritters
About Cucumbers About Eggplant
Roasted Eggplant Miso-Glazed Eggplant Fried Eggplant Eggplant Parmigiana Rolled Stuffed Eggplant Moussaka
About Fennel
Braised Fennel Grilled Fennel and Tomatoes with Olives and Basil
About Fiddlehead Ferns About Garlic
Roasted Garlic Garlic Confit Garlic Chips
About Greens for Cooking
Southern-Style Greens Wilted Tender Greens Creamed Spinach Spinach with Pine Nuts and Raisins Braised Greens with Garlic Gumbo Z’Herbes Spinach Pakoras Sautéed Shredded Collard Greens Palak Paneer (Curried Spinach with Fresh Cheese)
About Wild Greens, Shoots, and Roots About Jicama About Kohlrabi About Leeks
Braised Leeks Melted Leeks Leeks Vinaigrette Leek Gratin Grilled Leeks with Romesco Sauce Glamorgan Sausages (Vegetarian Leek and Cheese “Sausages”)
About Lotus Root About Mushrooms
Sautéed Mushrooms Creamed Mushrooms Champignones al Ajillo (Garlicky Spanish-Style Mushrooms) Mushroom Ragout Roasted Mushrooms Mushroom Bacon Grilled Mushrooms Duxelles Mushroom Confit
About Okra
Okra and Tomato Stew Fried Okra Bhindi Kurkuri (Crispy Indian-Style Fried Okra)
About Onions and Shallots
Sautéed Onions Caramelized Onions Creamed Pearl Onions Onion Rings Crispy Fried Shallots Grilled Sweet Onions Oven- or Fire-Baked Whole Onions Roasted Shallots Baked Onions Stuffed with Spinach and Sausage Korean Green Onion Pancake
About Hearts of Palm About Parsnips and Parsley Root
Parsnip-Cheese Gratin
About Peas
Braised Garden Peas Stir-Fried Snow Peas Peas with Prosciutto and Onions Pea and Ricotta Toasts
About Peppers
Roasted Peppers Stuffed Bell Peppers Rajas Con Crema (Creamy Roasted Poblano Strips) Charred Shishito or Padrón Peppers Chiles Rellenos
About Plantains
Roasted Plantains Fried Plantains
About Potatoes
Boiled Potatoes Mashed Potatoes Additions to Mashed Potatoes Colcannon (Mashed Potatoes with Kale or Cabbage and Green Onions) Mashed Potato Casserole for a Crowd Pan-Fried Mashed Potato Cakes Potatoes Au Gratin (Scalloped Potatoes) Baked Potatoes Twice-Baked Potatoes Duchess Potatoes Roasted Potatoes Hasselback Potatoes Crispy Smashed Potatoes Pommes Anna Potato Kugel Pan-Fried Potatoes Hash Brown Potatoes Latkes (Potato Pancakes) Potatoes Rösti Souffléed or Puffed Potatoes French Fries Additions to French Fries Jojos (Fried Potato Wedges) Oven “French-Fried” Potatoes
About Radishes
Radishes with Green Onion Peas and Radishes with Miso Butter
About Rutabaga About Salsify and Scorzonera
Salsify with Herbs
Shallots Spinach About Squashes
Sautéed Summer Squash Summer Squash Casserole Baked Stuffed Zucchini Louisiana-Style Chayote Zucchini Fans Baked or Roasted Winter Squash Mashed Winter Squash Baked Butternut Squash Stuffed with Sausage and Apples Pumpkin Curry
About Spaghetti Squash and Squash Noodles About Squash Blossoms
Squash Blossoms Stuffed with Cheese and Herbs
About Sunchokes (Jerusalem Artichokes)
Sunchokes in Garlic Butter Crispy Roasted Sunchokes
About Sweet Potatoes and Yams
Mashed Sweet Potatoes Sweet Potato Pudding Twice-Baked Sweet Potatoes Candied Sweet Potatoes Sweet Potato Fries Sweet Potato Stew with Peanuts
About Taro
Poi
About Tomatillos About Tomatoes
Stewed Tomatoes or Tomatoes Creole Fried Green Tomatoes Tomatoes Provençale Broiled Tomatoes Slow-Roasted Tomatoes Scalloped Tomatoes Hot Stuffed Tomatoes
About Turnips
Braised Turnips with Leeks and Bacon
About Water Chestnuts Yams About Yuca
Yuca with Citrus and Garlic
About Tofu, Tempeh, and Other Plant-Based Proteins
Mapo Dofu (Sichuan-Style Tofu) Tofu Scramble Agedashi Tofu Crispy Pan-Fried Tofu Baked Marinated Tofu Sambal Goreng Tempeh Seasoned Tempeh Crumbles Caramelized Tamarind Tempeh Meatless Dinner Loaf Seitan Kung Pao Seitan Pecan and Cheddar “Sausage” Patties
Pasta, Noodles, and Dumplings
About Pasta and Noodles About Cooking Pasta Sauces for Pasta Additions to Pasta About Cheese for Pasta About Leftover Pasta
Frittata Di Scammaro Leftover Pasta Casserole
About Making Fresh Pasta
Fresh Pasta Dough Semolina Pasta Whole Wheat Pasta Spinach Pasta Herb Pasta Fresh Egg Noodle Dough Boiled Pasta or Egg Noodles Fettuccine with Butter and Cheese Fettuccine with Prosciutto and Peas Spaghetti Carbonara Spaghetti Aglio E Olio (Spaghetti with Garlic and Oil) Macaroni and Cheese Baked Macaroni and Cheese Kimchi Mac Macaroni and Cheese for a Crowd Fettuccine with Fresh Herbs Pasta Primavera Pasta Alla Norma (Pasta with Eggplant and Tomato Sauce) Pasta Con Le Sarde (Pasta with Sardines and Fennel) One-Pan Pasta with Tomatoes and Herbs Fettuccine with Salmon and Asparagus Linguine with Clam Sauce Penne with Vodka Sauce Tagliatelle with Wilted Greens Pasta E Fagioli (Pasta and Beans) Orecchiette with Sausage and Broccoli Rabe Rossejat de Fideos (Spanish Toasted Noodles) Buttered Egg Noodles Additions to Egg Noodles Haluski (Fried Cabbage and Noodles)
About Asian Noodles
Lo Mein Chow Mein Beef Chow Fun Sesame Noodles Dan Dan Noodles (Spicy Sichuan Noodles) Khao Soi Gai (Thai Chicken Curry Noodles) Pad Thai Kuaytiaw Khua Kai (Thai Fried Rice Noodles with Chicken and Romaine) Udon Noodles in Broth Shoyu Ramen Miso Ramen Cold Soba Noodles Japchae (Korean Sweet Potato Noodles) Bún (Vietnamese Rice Noodle Bowls)
About Dumplings
Dumplings Farina Dumplings Cockaigne Cornmeal Dumplings Butterklösse (Butter Dumplings) Kartoffelklösse (Potato Dumplings) Potato Gnocchi Malfatti (Spinach-Ricotta Gnocchi) Roman-Style Baked Gnocchi Baked Gnudi with Brown Butter and Sage Gnocchi Parisienne Spätzle
About Baked Pasta and Noodle Dishes
Pastitsio Mushroom-Walnut Noodle Kugel Sweet Noodle Kugel Baked Manicotti or Shells Baked Cannelloni or Crespelles Lasagne Lasagne Bolognese Roasted Mushroom Lasagne Roasted Vegetable Lasagne
About Stuffed Pasta
Cheese Filling Mushroom Filling Meat and Spinach Filling Three-Meat Filling Winter Squash Filling Ravioli Tortellini
About Filled Dumplings
Potato and Cheese Filling Sauerkraut-Mushroom Filling Sweet Cheese Filling Sour Cherry Filling Vareniki or Pierogi Kreplach Pelmeni Wontons Vegetable Wontons Seafood or Pork Shumai Bāo (Chinese Steamed Buns)
Grains
About Buying and Storing Grains Preparing Grains for Cooking About Cooking Grains About Combining Grains About Puffed Grains Serving Grains About Storing and Reheating Cooked Grains About Amaranth About Barley
Barley “Risotto” with Mushrooms
About Buckwheat
Kasha Varnishkes (Bow-Ties with Kasha) Buckwheat Pilaf
Bulgur About Cornmeal, Hominy, and Grits
Cornmeal Mush Creamy Polenta Becker Rustic Polenta Cheesy Baked Polenta or Grits Souffléed Baked Polenta or Grits Fried Polenta Creamy Grits Green Posole Red Posole Chicken and Cheese Tamales Banana Leaf Tamales Three Sisters Tamales
Couscous Einkorn, Emmer, and Farro About Job’s Tears Kamut or Khorasan Wheat About Millet
Saffron Millet Cheesy Millet Spoon Bread with Chiles Millet Cakes with Parmesan and Sun-Dried Tomatoes
About Oats
Megan’s Seeded Olive Oil Granola Low-Sugar Granola Muesli Baked Oatmeal Pumpkin Baked Oatmeal Overnight Steel-Cut Oats
About Quinoa and Canihua
Jeweled Quinoa Quinoa Pilaf
About Rice
Baked Rice Rice Pilaf Mujadara (Lentils and Rice with Browned Onions) Becker Rice and Noodle Pilaf Spanish Rice Hoppin’ John Jamaican Rice and Peas Chicken Jambalaya Cajun Dirty Rice Fried Rice Additions to Fried Rice Kimchi Fried Rice Congee Persian Rice Coconut Rice Indian Lemon Rice Paella Valenciana Shellfish Paella Gohan (Plain Japanese Rice) Shari (Sushi Rice) Makizushi (Rolled Sushi)
About Risotto
Risotto Risi E Bisi (Rice and Peas) Risotto with Mushrooms Fresh Corn Risotto Pressure-Cooker Risotto
About Rye
Rye Pilaf
About Sorghum or Milo Spelt About Teff About Triticale About Wheat
Wheat Berries with Sautéed Onions and Dried Fruits Wheat Berries and Brown Rice Freekeh with Greens, Chickpeas, and Halloumi Farrotto Couscous with Pine Nuts and Raisins Couscous with Chicken, Lemon, and Olives Israeli Couscous Pilaf
About Wild Rice
Wild Rice with Sautéed Mushrooms
Grains Cooking Chart
Shellfish
Shellfish Safety Buying and Storing Fresh Shellfish Serving Raw Shellfish
Raw Shellfish on The Half Shell
About Cooking Shellfish
Mixed Shellfish in Tomato Sauce Shellfish with Mushrooms and Greens Deep-Fried Shellfish Pan-Fried Shellfish
About Oysters
Broiled Oysters Grilled Oysters Baked Oysters on The Half Shell Oysters Mosca Scalloped Oysters Creamed Oysters
About Mussels
Steamed Mussels Buttered Baked Mussels
About Clams
Steamed Clams Baked Soft-Shell Clams Baked Stuffed Clams (Stuffies) Clambake Stir-Fried Clams or Mussels with Oyster Sauce Thai Clam Pot
About Scallops
Scallop Ceviche Scallops Meunière Coquilles St. Jacques (Sea Scallop Gratin) Seared Sea Scallops
About Abalone
Sautéed Abalone
About Crabs
Deep-Fried Soft-Shell Crabs Grilled or Broiled Soft-Shell Crabs Steamed Blue Crabs Poached or Boiled Crabs Crab Cakes Singaporean Chilli Crab
About Lobsters
Steamed Lobster Boiled Lobster Grilled or Broiled Lobster Lobster Américaine (Or Armoricaine) Baked Stuffed Lobster Lobster Thermidor Lobster Newburg
About Shrimp
Quick Skillet Shrimp Blackened Shrimp Salt-And-Pepper Shrimp or Squid Poached or “Boiled” Shrimp Becker Barbecued Shrimp Shrimp and Grits Camarones a La Diabla (Spicy Simmered Shrimp) Shrimp Creole Camarones al Mojo de Ajo (Shrimp in Garlic-Citrus Sauce) Coconut Shrimp Shrimp Scampi Grilled or Broiled Shrimp or Scallops Shrimp Fajitas Baked Stuffed Jumbo Shrimp Thai Shrimp Curry Shrimp or Crawfish Étouffée
About Crayfish or Crawfish (Écrevisses)
Boiled Crayfish Cajun-Style Crawfish Boil
About Octopus, Squid, and Cuttlefish
Grilled or Charred Squid Stuffed Squid Grilled Marinated Octopus Tako Poke (Korean-Style Octopus Poke)
About Conch and Whelk
Conch or Whelk Salad
About Imitation Crab and Lobster (Surimi) About Turtles
Turtle Soup
About Snails
Baked Buttered Snails
About Frog Legs
Braised Frog Legs Deep-Fried Frog Legs
Fish
Fish Safety and Nutrition Buying and Storing Fish About Processing Live or Freshly Caught Fish Preparing Fish for Cooking About Marinating and Brining Fish Serving Raw Fish
Ceviche Tuna or Salmon Poke
About Cooking Fish Sauces for Fish About Serving Whole Fish About Roasting or Baking Fish
Baked or Slow-Roasted Fish High-Heat Roasted Fish Paupiettes (Stuffed Fish Fillets) Fish En Papillote (Fish Baked in Parchment) Additions to Fish Baked in Parchment Oven-Fried Fish Fillets Veracruz-Style Snapper Fish Boulangère (Baked Fish with Potatoes and Pearl Onions) Fish Baked in Salt
About Steaming, Poaching, Braising, and Cooking Fish Sous Vide
Poached Fish Poaching Liquids for Fish Poached Fish Quenelles Gefilte Fish Braised Fish Fillets with Lemon and Capers Chinese Steamed Fish Butter- or Olive Oil-Poached Fish Fish Curry
About Microwaving Fish
Microwaved Fish Fillets
About Grilling and Broiling Fish
Grilled or Broiled Whole Fish Grilled or Broiled Whole Trout with Bacon Grilled Whole Stuffed Trout Spice-Rubbed Grilled or Broiled Fish Grilled Fish Steaks Fish Kebabs with Vinaigrette Teriyaki-Grilled Fish Steaks Planked Fish Grilled or Broiled Fish Fillets Grilled or Broiled Fish Fillets with Herbs Broiled Fish Fillets with Bread Crumbs Black Cod Misozuke
About Searing, Sautéing, and Pan-Frying Fish
Pan-Fried Fish Fillets or Steaks Breaded Pan-Fried Fish Sautéed Smelts or Anchovies Brook Trout Meunière Pan-Fried Skate with Black Butter Sautéed Pepper-Crusted Fish Steaks Blackened Fish Steaks or Fillets Pan-Fried Salmon Cakes Pan-Fried Shad Roe
About Deep-Frying and Shallow-Frying Fish
Fried Fish Southern-Style Deep-Fried Catfish Pla Raad Prik (Thai Fried Fish with Tamarind-Garlic Sauce) Fish and Chips Thai Fish Cakes Escabeche (Spanish Marinated Fried Fish) Fried Tiny Fish
About Smoked and Preserved Fish
Gravlax (Cured Salmon) Hot-Smoked Salmon Smoked Salmon Hash Salt Herring and Potatoes Kedgeree
About Roe and Milt Commonly Cooked Fish
Poultry and Wildfowl
About Buying Poultry About Storage and Safe Handling of Poultry About Cutting Up Raw Poultry About Boning Whole Poultry About Brining Poultry About Stuffing and Trussing Poultry About Carving Poultry About Cooking Poultry About Chicken About Roasting Chicken
Roast Chicken Roast Chicken with Vegetables Chicken Under a Brick Roast Cornish Hens Glazed Stuffed Cornish Hens Roasted Chicken Parts Chicken Breasts Baked on a Bed of Mushrooms Sicilian-Style Stuffed Chicken Breasts Mediterranean Chicken Breast Packets
About Broiling and Grilling Chicken
Additions to Broiled or Grilled Chicken Broiled Chicken Grilled Chicken Broiled or Grilled Barbecued Chicken Broiled or Grilled Teriyaki Chicken Smoked Chicken Gai Yang (Thai-Style Grilled Cornish Hens) Broiled Cornish Hens Chicken Kebabs Jamaican Jerk Chicken Tandoori Chicken or Chicken Tikka Chicken Hobo Packs
About Sautéing and Stir-Frying Chicken
Pan-Fried or Sautéed Chicken Pan-Fried Chicken Cutlets Chicken Piccata Chicken Marsala Chicken Parmigiana Chicken Fingers Chicken Kiev Chicken Cordon Bleu Stir-Fried Garlic Chicken
About Frying Chicken
Skillet Fried Chicken Crispy Deep-Fried Chicken Nashville Hot Chicken Oven-Fried Chicken
About Poaching, Stewing, and Braising Chicken
Poached Chicken Shoyu Chicken Creamed Chicken Chicken with 40 Cloves of Garlic Coq Au Vin (Chicken Braised in Wine) French Casserole Chicken Thai-Style Yellow Chicken Curry Thai-Style Green Chicken Curry Chicken Paprika Chicken Fricassee Chicken and Dumplings Chicken Cacciatore Chicken Marengo Country Captain Chicken Makhini Masala Basque Chicken Arroz Con Pollo (Chicken and Rice) Chicken Tagine with Chickpeas Chicken Chili Verde Chicken Tinga Chicken ÉTouffée
About Turkey About Roasting Turkey
Classic Roast Turkey High-Heat Roast Turkey Roast Turkey Breast Grilled Turkey Deep-Fried Turkey Turkey in Red Mole
About Ground Poultry
Chicken and Apple Sausage Turkey or Chicken Burgers Turkey or Chicken Loaf Turkey or Chicken Meatballs
About Duck and Goose About Roasting Ducks and Geese
Roast Duck or Goose Glazed Roast Duck or Goose Chinese Roast Duck Pan-Seared Duck Breasts Grilled Duck Breasts with Hoisin-Ginger Sauce Fesenjoon (Persian Duck and Pomegranate Stew) Duck or Goose Confit Duck or Goose Rillettes
About Guinea Fowl
Roast Guinea Fowl
About Squab
Grilled or Broiled Squab Salmi of Squab Chinese-Style Smoked Squab
About Ostrich and Emu
Emu or Ostrich Fillets
About Wildfowl About Hanging, Plucking, and Dressing Wildfowl Cooking Wildfowl About Wild Duck and Goose
Roast Wild Duck Seared Wild Duck or Goose Breasts Wild Duck Fricassee Glazed Grilled Duck Legs
About Wild Turkey
Wild Turkey Roasted in a Baking Bag Wild Turkey or Goose Legs Braised in Red Wine
About Pheasant
Roast Pheasant Pheasant Braised with Gin and Juniper Braised Pheasant with Apples
About Partridge and Grouse
Roasted Grouse Port-Marinated Partridge or Grouse Roasted Sharptail Grouse, Ptarmigan, or Prairie Chicken
About Quail
Spicy Maple-Roasted Quail
About Small Game Birds
Roasted Small Game Birds Wine-Braised Small Game Birds Skewered Small Birds Doves and Noodles Small Birds in Rosemary Cream Sauce
About Poultry Offal or Giblets
Sautéed Chicken Livers Fried Chicken Livers Chicken Yakitori Crispy Chicken Skins Gizzard Confit
About Foie Gras
Pan-Seared Foie Gras Foie Gras Terrine
Meat
About Meat Cuts About Buying Meat Storing Raw and Cooked Meats Brining, Marinating, and Seasoning Meat Tenderizing Tough Meats
Lardoons
About Stuffing Roasts and Thin Meats Timing and Doneness Recommended Final Internal Temperatures for Meats About Beef About Roasting Beef
Making a Jus Roast Beef Slow-Roasted Beef Pan-Roasted Beef Stuffed Eye of Round or Top Round Roast Beef Wellington Chuck Roast in Foil
About Grilling, Broiling, and Sautéing Beef
Grilled Beef Roast Grilled or Broiled Steak Carne Asada Steak Fajitas Kalbi (Korean Grilled Short Ribs) Beef Kebabs London Broil Pan-Seared Steak Sautéed Steak Steak Diane Steak Au Poivre (Peppered Steak with Cream Sauce) Chicken-Fried Steak Beef and Broccoli Stir-Fry Sukiyaki Becker Mongolian Beef Beef Stroganoff
About Braising, Stewing, and Barbecuing Beef
Beef Pot Roast Stracotto (Italian Pot Roast) Sauerbraten Beef Stew Boeuf Bourguignon Carbonnade Flamande (Belgian Beef and Beer Stew) Hearty Beef Ragu Beef Rendang (Indonesian Dry Curry) Hungarian Goulash (Pörkölt) Guyanese Pepperpot Beef Massaman Curry Chili Con Carne Sweet-And-Sour Brisket Smoked Brisket Smoked Beef Ribs Brunswick Stew Beef Braciole Ropa Vieja (Cuban Braised and Shredded Beef) Braised Short Ribs Flank Steak with Dressing Corned Beef Corned Beef Hash
About Veal About Roasting Veal
Slow-Roasted Veal Stuffed Roasted Veal Breast
About Grilling, Broiling, and Sautéing Veal
Grilled or Broiled Veal Chops Sautéed Veal Chops Sautéed Veal Cutlets or Scaloppine Veal Piccata Wienerschnitzel (Breaded Veal Cutlets) Veal Parmigiana Veal Saltimbocca Paprika Schnitzel
About Braising and Stewing Veal
Osso Buco (Braised Veal Shanks)
About Lamb and Mutton About Roasting Lamb
Roast Leg of Lamb Roasted Lamb Shoulder Stuffed Lamb Roast Pan-Roasted Rack of Lamb Pan-Roasted Loin of Lamb
About Grilling, Broiling, and Sautéing Lamb
Grilled or Broiled Butterflied Leg of Lamb Grilled or Broiled Lamb Chops Grilled Rack of Lamb Sautéed Lamb Chops Lamb Shawarma Lamb Kebabs
About Braising, Stewing, and Barbecuing Lamb
Braised Lamb Shoulder Braised Lamb Shoulder or Neck Chops Braised Lamb Shanks with Chickpeas Navarin Printanière (Spring Lamb Stew) Irish Stew Lamb Curry with Tomato Lamb Saag (Curried Lamb and Greens) Kentucky-Style Smoked Mutton Shoulder
About Goat or Kid
Jamaican Curried Goat Goat Birria
About Pork About Roasting and Baking Pork
Pork Loin Roast Herbed Pork Shoulder Roast Pan-Roasted Pork Tenderloin Crown Roast of Pork Crispy Pan-Roasted Pork Belly Baked Pork Ribs Latin Roasted Picnic Shoulder Roast Fresh Ham or Leg of Pork Roast Suckling Pig Becker Pork Hash
About Grilling, Broiling, and Sautéing Pork
Grilled Pork Tenderloin Grilled or Broiled Pork Loin Chops Pork Souvlaki Grilled Vietnamese-Style Pork Sautéed Pork Chops Breaded Pork Chops or Cutlets Sweet-And-Sour Pork Country-Fried Pork Tenderloin with Gravy
About Braising, Stewing, and Barbecuing Pork
Pork Braised in Milk Braised Stuffed Pork Chops Cockaigne Braised Pork with Sauerkraut Braised Pulled Pork Braised Carnitas Pork Adovada Smothered Country-Style Ribs Chashu Pork (Japanese Braised Pork Belly) Smoked Pork Shoulder Barbecued Pork Ribs
About Bacon, Salt Pork, and Fatback
Cooking Bacon
About Ham and Ham Hocks
Baked Ham Baked Country Ham Broiled Ham Steak Country Ham Steak with Red-Eye Gravy
About Ground Meat Grinding Meat At Home
Macleid’s Rockcastle Chili Cincinnati Chili Cockaigne Ohio Farmhouse Sausage Chili Spiced Ground Meat for Tacos Picadillo Keema Alu (Indian Spiced Beef with Potatoes and Spices) Adana-Style Lamb Kebabs
About Ground Meat Patties
Hamburger Patties Becker Burgers Becker Lamb Patties Beet and Caper Burgers
About Meatloaf and Meatballs
Meatloaf Additions to Meatloaf Shepherd’s Pie Hamburger Pie Königsberger Klops (German Meatballs) Italian Meatballs Swedish Meatballs
About Sausage
Cooking Sausage Links
Making Sausage At Home
Country Sausage Fresh Chorizo Sausage Italian Sausage Merguez Sausage Bratwurst Boudin Blanc (French White Sausage) Grapes and Sausages Pork Scrapple or Goetta
About Pâtés and Terrines
Pâté de Campagne Pork Rillettes
About Offal and Variety Meats About Liver
Sautéed Calf’s Liver
About Sweetbreads
Pan-Fried Sweetbreads
About Brains About Kidneys
Sautéed Kidneys with Mustard
About Tongue
Crispy Pan-Fried Tongue with Onions and Jalapeños
About Heart
Anticuchos de Corazón (Peruvian Beef Heart Skewers)
About Caul Fat About Tripe
Fried Tripe Italian-Style Tripe
About Chitterlings and Hog Maws
Stewed Chitterlings or Hog Maws Sautéed Chitterlings
About Skin, Ears, Tails, and Feet
Braised Oxtails (Oxtail Stew) Pork Rinds or Chicharrones
About Marrow Bones About Blood
Game and Exotic Meats
About Buying Game Wild Game and Food Safety About Cooking Game About Small Game About Rabbit and Hare
Fried Rabbit Fricassee of Rabbit Hasenpfeffer Braised Marinated Rabbit with Prunes Lapin à La Moutarde (Rabbit with Mustard)
Processing Large Game About Venison
Roasted Venison Venison Pot Roast Sautéed Venison Steaks Venison Burger Becker Venison Medallions
About Wild Sheep and Goats About Boar and Javelina About Bear
Braised Bear
About Bison, Yak, and Alpaca
Buffalo Roast with Bourbon-Molasses Glaze
Stuffings and Casseroles
About Stuffings and Dressings About Bread Stuffings and Dressings
Basic Bread Stuffing or Dressing Basic Corn Bread Stuffing or Dressing Additions to Bread Stuffing Apple and Cherry Bread Stuffing Corn Bread Stuffing with Roasted Peppers Apple and Prune Dressing
About Bread Crumb Stuffings
Italian Bread Crumb Stuffing Parsley and Bread Crumb Stuffing Bacon Stuffing for Fish Seafood Stuffing Green Herb Stuffing Sausage, Onion, and Sage Stuffing Spinach-Ricotta Stuffing
About Grain Stuffings and Dressings
Couscous Stuffing with Apricots and Pistachios Rice Dressing with Chorizo and Chiles Spiced Rice Stuffing Wild Rice Dressing Sauerkraut Stuffing for Wildfowl
About Casseroles
Chicken Rice Casserole Chicken Tamale Pie Corn Bread Tamale Pie King Ranch Chicken Casserole Tuna-Vegetable Casserole Turkey Tetrazzini Chicken Enchiladas Cheese Enchiladas Beef or Pork Enchiladas Enchiladas Verdes New Mexico–Style Enchilada Stacks
Savory Sauces, Salad Dressings, Marinades, and Seasoning Blends
About Sauces About Sauce Tools Keeping Sauces About Thickeners for Sauces Serving Sauces About Gravies and Pan Sauces
Basic Pan Gravy Quick Pan Sauce or Gravy Turkey Giblet Gravy Herb Pan Sauce Sweet-Sour Orange Pan Sauce Wine and Sour Cherry Pan Sauce Sausage Gravy Mushroom Gravy
About French Mother Sauces About White Sauces
White Sauce or Béchamel Additions to White Sauce Vegan White Sauce or Béchamel Sauce Mornay (Cheese Sauce) Sauce Soubise (Onion Sauce) Sauce Velouté Sauce Suprême (Enriched Velouté) White Wine Sauce Sauce Ravigote Sauce Allemande (Egg-Thickened Velouté)
About Brown Sauces
Sauce Espagnole (Brown Sauce) Quick Brown Sauce Sauce Demi-Glace Sauce Madeira Sauce Lyonnaise (Brown Onion Sauce) Sauce Chasseur (Hunter’s Sauce) Sauce Marchand de Vin (Red Wine Sauce)
About Cooked Sauces
Basic Cream Sauce Avgolemono (Greek Lemon-Egg Sauce) Stir-Fry Sauce Wine Plum Sauce Fig and Red Wine Sauce Quick Orange Sauce for Duck Sauce Meurette (Burgundian Red Wine Sauce) Mole Poblano (Red Mole) Green Mole New Mexico–Style Chile Sauce Roasted Red Pepper Sauce Roasted Tomatillo Spinach Sauce
About Tomato Sauces
Tomato Sauce Marinara Sauce Pizza Sauce No-Cook Tomato Sauce Grilled Tomato Sauce Veracruz-Style Tomato Sauce Amatriciana Sauce Puttanesca Sauce Meaty Tomato Sauce Bolognese Sauce Tomato Sauce with Meatballs
About Butter Sauces
Brown Butter Black Butter Beurre Blanc (White Butter Sauce) Variations of Beurre Blanc Miso Beurre Blanc
About Flavored Butters
Additions to Flavored Butter Lemon and Parsley Butter Snail Butter Montpellier Butter Shrimp or Lobster Butter Kimchi Butter Chile Butter Green Butter
About Hollandaise and Béarnaise
Hollandaise Blender Hollandaise Béarnaise Sauce Blender Béarnaise Sauce
About Mayonnaise
Mayonnaise Blender Mayonnaise Additions to Mayonnaise Sauce Parisienne (Eggless Mayonnaise) Tartar Sauce Sauce Louis Rémoulade Sauce Creole Rémoulade Sauce Tonnato Sauce (Tuna Sauce) Aïoli (Garlic Mayonnaise) Skordalia (Potato-Garlic Mayonnaise) Rouille (Red Pepper–garlic Mayonnaise)
About Table Sauces, Dipping Sauces, and Condiments
Quick Ketchup Gastrique (Sweet-Sour Vinegar Sauce) Sweet-And-Sour Sauce Tamarind Chutney English Cumberland Sauce Horseradish Sauce Honey Mustard Dipping Sauce Scandinavian Mustard-Dill Sauce Bavarian Apple and Horseradish Sauce Mojo Mint Sauce Chimichurri Salsa Verde (Italian Green Sauce) Zhug (Yemeni Cilantro-Chile Sauce) Cilantro-Mint Chutney Sauce Gribiche Corn and Tomato Relish Tomato-Olive Relish Red Onion Marmalade Tzatziki (Greek Yogurt Sauce) Yogurt-Dill Sauce Raita (Indian Yogurt Salad) Tomato Achar Becker Cocktail Sauce Z.26 Steak Sauce Mignonette Sauce Champagne Mignonette Mignonette Granité Garlic and Walnut Sauce Jen’s Basil Oil Romesco Sauce Habanero-Citrus Hot Sauce Nam Prik (Thai-Style Relish) Peanut Dipping Sauce Nuoc Cham Chile-Infused Fish Sauce Ssamjang (Korean Dipping Sauce) Tentsuyu (Tempura Dipping Sauce) Katsu Sauce Dipping Sauce for Dumplings Spicy Chinese Chile Crisp Sriracha Chinese Black Bean Sauce
About Salsas
Pico de Gallo (Fresh Salsa) Salsa Verde Cruda (Raw Tomatillo Salsa) Table Salsa Corn, Tomato, and Avocado Salsa Guasacaca Sauce (Venezuelan Avocado Salsa) Roasted Tomato–Chipotle Salsa Fruit Salsa
About Vinaigrettes and Salad Dressings
Vinaigrette Additions to Vinaigrette Megan’s Lemon-Dijon Dressing Walnut Vinaigrette Poppy Seed–Honey Dressing Roasted Red Pepper Dressing Japanese Steakhouse Ginger Dressing Roasted Garlic Dressing Miso Dressing Tahini Dressing Russian Dressing Thousand Island Dressing Ranch Dressing Green Goddess Dressing Herbed Yogurt Dressing Creamy Blue Cheese Dressing Feta or Goat Cheese Dressing Buttermilk-Honey Dressing Creamy Horseradish Dressing Creamy Parmesan Dressing
About Glazes
Vietnamese Caramel Sauce Hoisin-Ginger Glaze Brown Sugar Glaze Cranberry Glaze Marmalade Glaze Pineapple Glaze Bourbon-Molasses Glaze Honey Glaze
About Marinades
Lemon Marinade Wine Marinade Tandoori Marinade Buttermilk Marinade Balkan Marinade Sinaloan Marinade Thai-Style Lemongrass Marinade Vietnamese-Style Marinade Beer Marinade Becker Chicken or Pork Marinade Teriyaki Marinade
About Barbecue Sauces and Mops
Kansas City Barbecue Sauce Chipotle Barbecue Sauce Alabama White Barbecue Sauce South Carolina–Style Mustard Barbecue Sauce North Carolina–Style Barbecue Sauce Kentucky-Style Mutton Dip Basic Mop Beer Mop
About Pastes
Jamaican Jerk Paste Mediterranean Garlic Herb Paste Mustard Paste Harissa Mexican Adobo Green Curry Paste Red Curry Paste Massaman Curry Paste Charmoula (Moroccan Herb Paste) Pesto and Pistou Spicy Carrot Top Pesto Sun-Dried Tomato Pesto Persillade Gremolata Garlic-Herb Rub for Poultry
About Dry Rubs
Cajun Blackening Spice Southern Barbecue Dry Rub Coffee Spice Rub Sweet and Smoky Spice Rub Jerk Spice Rub
About Herb and Spice Blends
Chesapeake Bay Seasoning Chili Powder Madras Curry Powder Garam Masala Chaat Masala Baharat Dukkah Za’Atar Berbere Everything Seasoning Ras El Hanout Five-Spice Powder Sichuan Pepper Salt Quatre Épices (Spice Parisienne)
Breads and Coffee Cakes
About Yeast Bread Equipment Mixing Bread Dough Autolyse, or Resting The Dough Kneading Yeast Dough Retarding Dough The First Rise or Bulk Fermentation Dividing and Preshaping The Dough The Final Shape Proofing Dough or The Final Rise Scoring Loaves About Baking Bread Testing Breads for Doneness Cooling and Storing Bread Bread Baking At High Altitudes
White Bread Whole Wheat Sandwich Bread Sprouted Whole Wheat Bread Cinnamon Raisin Bread Pimiento Cheese Bread Dill Batter Loaf All Whole Wheat Bread Cockaigne Limpa (Swedish Rye Bread) Cracked-Wheat Bread Oat Bread Cockaigne English Muffin Bread Buttermilk Potato Bread Challah Brioche Chocolate-Walnut Babka Quick French Bread Ciabatta
About Gluten-Free Yeast Breads
Gluten-Free Sandwich Bread Gluten-Free Whole-Grain Bread
About Starters or Pre-Ferments
Rustic French Bread Fougasse White Bread Made with a Sponge Starter Rye Bread with a Sponge Starter Molasses Bread
About Sourdough Starters
Sourdough Starter (Levain) Rustic No-Knead Sourdough Bread Sourdough Rye Bread
About Flatbreads
Pita Bread Naan Layered Paratha Lefse Flour Tortillas Corn Tortillas Sopes Arepas Focaccia Khachapuri (Georgian Cheese-Filled Bread)
About Pizza
Pizza Dough Pizza Margherita (Pizza with Tomato Sauce and Mozzarella) Gluten-Free Pizza Chicago-Style Deep-Dish Pizza Grandma-Style Pan Pizza Grilled Pizza
About Yeast Rolls
Parker House Rolls Cloverleaf Rolls No-Knead Refrigerator Rolls Buttermilk Rolls (Fan-Tans) Buttermilk Potato Rolls Cheese Rolls Whole Wheat Rolls Hard Rolls Hamburger Buns Hot Cross Buns Palm Leaf Rolls (Sour Cream Rolls) Kolaches Overnight Sweet Crescent Rolls Sticky Buns Cinnamon Rolls Brioche à Tête (Topped Brioche) English Muffins Crumpets Bagels Bialys Pretzels
About Yeasted Coffee Cakes
Yeasted Coffee Cake Filled Coffee Cake Danish Coffee Cake Panettone (Italian Christmas Bread) Stollen (German Christmas Loaf) Kugelhopf
About Quick Breads and Coffee Cakes
Date Nut Bread Sally Lunn Bread Orange Bread Banana Bread Cockaigne Marbled Banana Bread Pumpkin Bread Zucchini Bread Lemon Brown Butter Loaf Beer Bread Beer, Cheese, and Scallion Bread Rosemary-Olive Bread Irish Soda Bread Poppy Seed Loaf Brown Bread Quick Coffee Cake Coffee Cake with Marbled Filling Deluxe Crumb Cake Deluxe Coconut Chocolate Chip Coffee Cake
About Corn Breads Additions to Corn Bread
Corn Bread, Corn Muffins, or Corn Sticks Buckwheat Corn Bread Southern Corn Bread Crackling Corn Bread Megan’s Southern Corn Bread Corn Zephyrs Cockaigne
About Spoon Bread
Crusty Soft-Center Spoon Bread Buttermilk Spoon Bread
About Muffins Additions to Muffins
Muffins Sour Cream Muffins Lemon–Poppy Seed Muffins Pumpkin or Sweet Potato Muffins Blueberry Muffins Double-Chocolate Muffins Herb and Roasted Garlic Muffins Bran Muffins Sunrise Muffins Apple-Walnut Muffins Banana Muffins Popovers Cheese Popovers Yorkshire Pudding
About Biscuits and Scones Additions to Biscuits and Scones
Buttermilk Biscuits Angel Biscuits Sweet Potato Biscuits Cornmeal Biscuits Whole-Grain Biscuits Biscuit Sticks Quick Drop Biscuits Sticky Breakfast Pull-Apart Bread Quick Cream Biscuits or Shortcakes Easter Bunny Biscuits Griddle Biscuits Megan’s Cheddar-Scallion Biscuits Beaten Biscuits Classic Scones Lemon-Blueberry Scones Chocolate-Orange Scones
About Uses for Leftover Breads
Croutons Garlic Bread Melba Toast
Pancakes, Waffles, Doughnuts, and Fritters
About Pancakes or Griddle Cakes
Pancakes or Griddle Cakes Buttermilk Pancakes Buckwheat Pancakes Additions to Pancakes Yeasted Pancakes Four-Grain Flapjacks Cornmeal Pancakes Johnnycakes Buckwheat Blini Oatmeal Pancakes Lemon–Sour Cream Pancakes Cottage Cheese Pancakes
About Waffles
Waffles Buttermilk Waffles Cornmeal Waffles Bacon Cornmeal Waffles Chocolate Waffles Golden Sweet Potato Waffles Yeasted Belgian Waffles Liège-Style Waffles
About French Toast
French Toast Savory French Toast Stuffed French Toast Baked French Toast Bostock
About Crêpes
Savory or Sweet Crêpes Buckwheat Crêpes Filled Savory Crêpes Filled Sweet Crêpes Crêpes Suzette Crêpes with Caramelized Apples Crêpe Cake Blintzes Sweet Cheese Blintzes Blueberry Blintzes Palatschinken (Viennese-Style Crêpes) Dosas (Indian Rice and Lentil Pancakes) Bánh Xèo (Savory Vietnamese Filled Crêpes)
About Oven-Baked Pancakes
Dutch Baby Pfannkuchen (German Pancake) Nöckerl (Austrian Pancakes) Socca (Savory Chickpea Pancake)
About Doughnuts
Cake Doughnuts Yeast Doughnuts Sour Cream Doughnuts Buttermilk Potato Doughnuts Chocolate Doughnuts Dropped Doughnuts Jelly Doughnuts Honey-Dipped Doughnuts Crullers New Orleans Beignets Calas (Creole Rice Fritters) Pets de Nonne (French-Style Beignets) Rosettes Sopapillas
About Savory Fritters and Croquettes
Corn and Ham Fritters Hushpuppies Cheese Croquettes Cockaigne Salt Cod Croquettes Salmon Croquettes
About Fruit Fritters
Fritter Batter for Fruit Apple Fritters
About Battering Fried Foods
Beer Batter Tempura Batter Pakora Batter Cornstarch Batter Fritto Misto
About Coating Fried Foods
Flour Coating Bound Bread Crumb or Cracker Coating Seasoned Crumbs
Pies and Pastries
About Equipment for Pies and Pastries Choosing a Pie Dough Recipe About Making Pie Dough Rolling Pie Dough Lining a Pie or Tart Pan with Dough About Crusts Baked with Fillings About Blind Baking Crusts
Additions to Pie Dough Basic Pie or Pastry Dough All-Butter Pie or Pastry Dough Cheddar Pie or Pastry Dough Cornmeal Pie or Pastry Dough Nutty Pie or Pastry Dough Whole-Grain Pie or Pastry Dough Sweet Dough for Tarts Cream Cheese Pastry Dough Phyllo Pie Crust Meringue Pie Shell
About Pat-In-The-Pan Crusts
Pat-In-The-Pan Butter Dough Pat-In-The-Pan Shortbread Dough
About Crumb Crusts
Crumb Crust Cornflake Pie Crust Nut Crust Coconut Crust
About Fruit Pies
Fresh Berry Pie Berry or Cherry Pie with Canned or Bottled Fruit Blueberry Pie Fresh Cherry Pie Glazed Berry Pie Apple Pie Peach Custard Pie Cockaigne Peach Pie Strawberry Rhubarb Pie Concord Grape Pie Mincemeat Pie Raisin Pie Deep-Dish Fruit Pie Fruit Slab Pie Tarte Tatin Sour Cream Cherry or Berry Pie or Tartlets
About Tarts
Bittersweet Chocolate Tart Chocolate-Glazed Caramel Tart Salted Caramel Nut Tart Lemon Tart Fresh Fruit Tart Raspberry Streusel Tart Apple Tartlets Linzertorte Bakewell Tart Megan’s Frangipane Fruit Tarts
About Transparent Pies
Pecan Pie Transparent Pie Chocolate Chip or Chunk Pecan Pie Shoofly Pie Chess Pie Chocolate Chess Pie Pumpkin or Squash Chess Pie Angostura Chess Pie Lemon Chess Pie Chess Tartlets Honey, Sorghum, or Maple Syrup Pie
About Custard and Cream Pies
Custard Pie Jam Custard Pie Chocolate-Glazed Custard Pie Vanilla Cream Pie Coffee Cream Pie Chocolate Cream Pie Banana Cream Pie Butterscotch Cream Pie Coconut Cream Pie
About Pumpkin, Squash, and Sweet Potato Pies
Pumpkin, Squash, or Sweet Potato Pie
About Lemon and Lime Pies
Lemon Meringue Pie Ohio Shaker Lemon Pie Key Lime Pie No-Bake Lemon or Lime Pie
About Chiffon and Mousse Pies
Lemon or Lime Chiffon Pie Black Bottom Pie Pumpkin Chiffon Pie Peanut Butter Pie
Rustic Fruit Desserts
Blueberry and Peach Buckle Fruit Crisp Ginger Crisp Strawberry Sonker Sour Cherry Amaretti Crisp Apple, Peach, or Apricot Brown Betty Fruit Cobbler Chocolate Cobbler Apricot-Cherry Slump Blackberry-Raspberry Grunt Apple or Pear Pandowdy Berry Pandowdy Cherry Clafoutis Far Breton
About Fruit Dumplings, Turnovers, and Hand Pies
Apple Dumplings Sweet Fruit Turnovers Apple or Pear Turnovers Treva’s Fried Apple Pies
About Galettes and Crostatas
Fruit Galette or Crostata Apple Galette or Crostata
About Pastries About Puff Pastry
Puff Pastry Chocolate Puff Pastry Rough Puff Pastry Palmiers Patty Shells Mille-Feuille (Napoleon) Croissants Raspberry Croissants Almond Croissants Pain Au Chocolat Kouign Amann Danish Pastry Dough Bear Claws
About Choux Paste (Pâte à Choux)
Choux Paste
About Fillings for Cream Puffs and Éclairs
Cream Puffs Chocolate Éclairs Profiteroles Croquembouche Paris-Brest
About Strudel
Apple Strudel
About Phyllo
Baklava Phyllo Cups Phyllo Napoleons
About Savory Pies and Pastries
Cornish Pasties Empanadas with Picadillo Fatayer Bi Sabanekh (Lebanese Spinach Pies) Piroshki Potato Knishes Savory Cabbage Strudel Beef Potpie Chicken or Turkey Potpie Crawfish Pie Steak and Kidney Pie Tourtière (French Canadian Meat Pie) Spanakopita (Greek Spinach Pie) Tomato Cobbler Tomato-Ricotta Tart Calzones Stromboli
Cakes and Cupcakes
Cake Types About The Temperature of Ingredients Mixing Cake Batters About Cake Pans About Cake Pan Sizes and Capacities About Testing Cakes for Doneness Preparing a Layer Cake for Filling and Frosting About Filling and Frosting Cakes About Storing and Freezing Cakes About Wedding and Other Large Cakes About Two-Piece Cake Molds About Angel Food Cakes
Angel Food Cake Coffee Angel Food Cake Coconut Angel Food Cake Lemon or Orange Angel Food Cake Chocolate Angel Food Cake Marble Angel Food Cake
About Sponge Cakes
Sponge Cake Passover Citrus Sponge Cake Passover Nut Sponge Cake Chocolate Sponge Cake Tres Leches Cake French Sponge Cake (Biscuit) Génoise Chocolate Génoise
About Chiffon Cakes
Chiffon Cake Orange Chiffon Cake Mocha Chiffon Cake
About Butter Cakes
White Cake Confetti Cake Lemon Coconut Layer Cake Coconut Milk Cake Cockaigne Buttermilk Layer Cake Red Velvet Cake Four-Egg Yellow Cake Eight-Yolk Gold Cake Fresh Fruit Kuchen Poppy Seed Custard Cake Cockaigne Pound Cake Liquor-Soaked Pound Cake Mimosa Pound Cake Chocolate Pound Cake Lemon–Poppy Seed Pound Cake Sour Cream Pound Cake The Rombauer Special Chocolate Cake Devil’s Food Cake Cockaigne Chocolate Coconut Icebox Cake Chocolate Blackout Cake Chocolate Mayonnaise Cake Sourdough Chocolate Cake German Chocolate Cake Marzipan Cake Velvet Spice Bundt Cake Burnt Sugar Cake Fig and Brown Butter Spice Cake Applesauce Cake Rombauer Jam Cake Oatmeal Cake Tomato Soup Cake (Mystery Cake) Banana Cake Cockaigne St. Louis Gooey Butter Cake
About Quick or One-Bowl Cakes
Blitzkuchen (Lightning Cake) French Yogurt Cake Chocolate Sheet Cake (Texas Sheet Cake) Mississippi Mud Cake Vegan Chocolate Cake Olive Oil Cake Orange Rum Cake Orange Almond Cake Vegan Orange Cake Apple Cake Carrot Cake Hummingbird Cake Fresh Ginger Cake Apple Stack Cake Apple, Peach, or Plum Cake Cockaigne Pineapple Upside-Down Cake Guy Fawkes Day Cake Lekach (Jewish Honey Cake) Bienenstich (Bee Sting Cake)
About Fruitcakes
Fruitcake Cockaigne Dark Fruitcake
About Tortes
Almond Torte Cockaigne Passover Almond Torte Hazelnut Torte Chocolate Walnut Torte Sachertorte
About Flourless Chocolate Cakes
Individual Molten Chocolate Cakes Flourless Chocolate Decadence Chocolate Mousse Cake
About Filled Cakes
Sicilian Cassata Boston Cream Pie Black Forest Cake Chocolate Raspberry Cream Cake Icebox Cake
About Savarins and Babas
Savarin Baba Au Rhum
About Roll Cakes
Cake Sheet for Roll Cakes Sponge Cake Sheet Jelly Roll Cream Roll Lemon Roll Chocolate-Filled Roll Bûche de Noël (Yule Log Cake)
About Cupcakes and Miniature Cakes
Petits Fours Madeleines Cannelés de Bordeaux Financiers Ladyfingers
About Baked Meringue and Dacquoise
Baked Meringue Dacquoise Meringue Mushrooms Fresh Strawberry Meringue or Dacquoise
About Cheesecakes
Additions to Cheesecake Cheesecake Cockaigne New York–Style Cheesecake Creamy Water-Bath Cheesecake Chocolate Cheesecake Pumpkin Cheesecake
About High-Altitude Cake Baking
High-Altitude Classic 1-2-3-4 Cake (Or Cupcakes) High-Altitude Angel Food Cake High-Altitude Chocolate Angel Food Cake High-Altitude White Cake High-Altitude Fudge Cake High-Altitude Citrus Sponge Cake High-Altitude Carrot Cake High Altitude Peach-Pecan Upside-Down Cake High-Altitude Sour Cream Streusel Coffee Cake High-Altitude Gingerbread High-Altitude Chocolate Sponge Roll
Cookies and Bars
About Cookie Dough Decorating Cookies About Baking Cookies Baking Cookies At High Altitudes Storing Baked Cookies About Storing Cookie Dough About Packaging Cookies for Shipping and Gift Giving About Christmas Cookies and Cookie Ornaments About Bars or Squares
Brownies Cockaigne Fudgy Brownies Cheesecake Brownies Butterscotch Brownies or Blondies Chocolate-Glazed Toffee Bars Christmas Chocolate Bars Cockaigne Gooey Chocolate Oat Bars Raspberry Streusel Bars Pecan or Angel Slices Nanaimo Bars Pb&J Bars Lemon Bars Lebkuchen (German Honey Bars)
About Drop Cookies
Soft and Chewy Sugar Cookies Chewy Chocolate Sugar Cookies Double-Chocolate Peppermint Cookies Crunchy Sugar Cookies Snickerdoodles Chocolate Chip Cookies Skillet Chocolate Chip Cookie Nora’s Chocolate Chip Cookies White Chocolate Macadamia Cookies Chocolate Krinkles Peanut Butter Cookies Oatmeal Raisin Cookies Cowboy Cookies Anzac Biscuits Gingersnaps Pfeffernüsse (Peppernuts) Hermits Mexican Wedding Cakes
About Thin Cookies
Benne (Sesame Seed) Wafers Pecan Lace Oatmeal Lace Cookies Lemony Butter Wafers Florentines Cockaigne Ginger Thins Almond Macaroons Coconut Macaroons Chocolate Coconut Macaroons Meringue Kisses
About Rolled, Molded, and Shaped Cookies
Rolled Sugar Cookies Sand Tarts Moravian Molasses Thins Gingerbread Men Viennese Crescents Mandelplättchen (Almond Pretzels) Graham Crackers Whole-Grain Seed Wafers Anise-Almond Biscotti Chocolate-Orange Biscotti Zimsterne (Cinnamon-Almond Stars) Springerle (Molded Anise Cookies) Spekulatius Spritz Cookies Chocolate Spritz Cookies Scotch Shortbread
About Icebox or Refrigerator Cookies
Vanilla Icebox Cookies Additions to Icebox Cookies Pinwheel Icebox Cookies
About Filled Cookies
Filled Cookies Fillings for Filled Cookies Alfajores de Dulce de Leche Macarons Flavored Macarons Baci Di Dama (Chocolate-Filled Hazelnut Cookies) Rugelach Hamantaschen Fig Keplers Pecan Tassies Jelly Tots Quick Pb&J Thumbprints Macaroon Jam Tarts Linzer Hearts
About Curled Cookies
Butter Krumkakes Almond Krumkakes Stroopwafels Ice Cream Cones Fortune Cookies Brandy Snaps Maple Curls Tuiles (French Almond Wafers) Gingerbread House
Icings, Fillings, Frostings, and Sweet Sauces
About Whipped Cream
Whipped Cream Stabilized Whipped Cream Whipped Crème Fraîche Additions to Whipped Cream
About Frostings
Quick Vanilla Butter Frosting Quick Lemon Frosting Quick Orange Frosting Quick Mocha Frosting Chocolate Fudge Frosting Cream Cheese Frosting Chocolate Cream Cheese Frosting Peanut Butter Frosting Salted Caramel Frosting Chocolate Satin Frosting Chocolate Sour Cream Frosting White Chocolate Frosting Chocolate Mousse Frosting Vegan Chocolate Frosting
About Meringue
French Meringue Swiss Meringue Italian Meringue Coffee-Flavored Meringue Cocoa Meringue Soft Meringue Topping
About Meringue-Based Frostings
Fluffy White Frosting Luscious Orange Icing
About Buttercream
French Buttercream Meringue Buttercream Liquor-Flavored Buttercream Coffee Buttercream Mocha Buttercream Chocolate Buttercream Praline or Nut Buttercream Citrus Buttercream Crème Mousseline (German Buttercream)
About Ganache and Chocolate Glazes
Chocolate Ganache Bittersweet Chocolate Glaze or Frosting Milk Chocolate Mocha Glaze or Frosting
About Icings and Glazes
Creamy Decorating Icing Royal Icing Quick Cookie Icing Hard-Sauce Icing Quick Butterscotch (Penuche) Icing Quick Chocolate Butter Icing Quick Brown Butter Icing Quick Maple Icing Quick Translucent Sugar Glazes Honey Bee Glaze for Coffee Cakes
About Fondant Icing
Brûléed Icing Streusel
About Moistening Syrups for Cakes
Moistening Syrup Lemon Syrup
About Cake Fillings
Pastry Cream (Crème Pâtissière) Chocolate Pastry Cream Coffee Pastry Cream Mocha Pastry Cream Banana Pastry Cream Frangipane Pastry Cream Butterscotch Pastry Cream Praline Pastry Cream Lemon Curd Lime or Grapefruit Curd Orange Curd Frangipane Butterscotch Filling Citrus Custard Filling Apricot Custard Filling Chopped Fruit Filling Toasted Walnut or Pecan Filling Almond or Hazelnut Custard Filling Coconut-Pecan Filling Whipped Ganache Filling
About Fillings for Coffee Cakes and Pastries
Nut Fillings Apple Filling Dried Fruit Filling Poppy Seed Filling Cockaigne Cheese Fillings Chocolate Fruit Filling
About Sweet Sauces About Fruit Sauces
Fresh Berry Coulis Mango Coulis Hot Lemon or Lime Sauce Cherry Sauce Buttered Cider Sauce Coconut Jam
About Crème Anglaise (Custard Sauce)
Crème Anglaise (Custard Sauce) Vanilla Bean Crème Anglaise Coffee Crème Anglaise Chocolate Custard Sauce
About Sabayon and Zabaglione
Zabaglione Sabayon with White Wine or Orange Liqueur Lemon Sabayon
About Chocolate Sauces
Chocolate Sauce Hot Fudge Sauce Mocha Sauce Dairy-Free Mocha Sauce Quick Chocolate Mint Sauce Chocolate-Caramel Sauce Chocolate Shell
About Caramel and Butterscotch Sauces
Salted Caramel Sauce Caramel Syrup Butterscotch Sauce Easy Dulce de Leche Vanilla Sauce Marshmallow Sauce
About Boozy Sauces
Hard Sauce Fluffy Hard Sauce Southern Whiskey Sauce Hot Brandy Sauce Hot Brown Sugar Sauce Orange Liqueur Sauce Hot Wine or Plum Pudding Sauce Hot Buttered Maple Sauce
Desserts
About Custards
Baked Custard Flavorings for Custard Bases Caramel Custard Coffee Chocolate Custard Flan or Crème Caramel Flan with Condensed Milk Vanilla Pots de Crème Coffee Pots de Crème Chocolate Pots de Crème Crème Brûlée Maple Crème Brûlée Raspberry Crème Brûlée Floating Islands Lemon or Orange Sponge Custard Posset
About Cornstarch Puddings
Vanilla Pudding Butterscotch Pudding Old-Fashioned Chocolate Pudding Vegan Chocolate Pudding Banana Pudding Banana Pudding with Meringue Tembleque (Coconut Milk Pudding)
About Dessert Soufflés
Vanilla Soufflé Grand Marnier Soufflé Chocolate Soufflé Lemon Soufflé Apricot Soufflé Sour Cream Apple Soufflé Cake Cockaigne
About Gelatin Desserts
Additions to Gelatin Lemon or Lime Gelatin Orange or Grapefruit Gelatin Fruit Gelatin Champagne or Rosé Gelatin with Raspberries Panna Cotta Yogurt and Honey Panna Cotta
About Mousses and Bavarian Creams
Chocolate Mousse Milk or White Chocolate Mousse Chocolate Mousse with Gelatin Rum Chocolate Mousse Chocolate Terrine Lemon or Lime Cold Soufflé or Bavarian Cream Orange Cold Soufflé or Bavarian Cream Chocolate or Coffee Bavarian Cream Bavarian Berry Cream
About Charlottes
Charlotte Russe Chocolate Charlotte Coffee Charlotte TiramisÙ Eton Mess Pavlova Trifle Mont Blanc
About Rice and Tapioca Puddings
Baked Rice Pudding Stovetop Rice Pudding Rice Pudding Brûlée Spiced Rice Pudding Coconut Sticky Rice with Mango Tapioca Pudding Baked Pearl Tapioca Pudding Coconut Tapioca Pudding
About Bread Pudding
Bread Pudding Chocolate-Banana Bread Pudding New Orleans Bread Pudding
About Baked Puddings
Baked Fig Pudding Persimmon Buttermilk Pudding Pumpkin Buttermilk Pudding Indian Pudding Sticky Toffee Pudding
About Steamed Puddings
Steamed Chocolate Feather Pudding Steamed Caramel Pudding Steamed Plum Pudding
About Pancake and Waffle Desserts
Chocolate Fondue Coeur à La Crème Poached Pears in Red Wine Strawberry Shortcake Flambéed Fruit
The Cheese Course
Ice Cream and Frozen Desserts
About Ice Cream About Churn-Freezing About Storing and Serving Ice Cream and Frozen Desserts Flavoring Ice Creams
Vanilla Ice Cream Mint Chocolate Chip Ice Cream Coffee Ice Cream Rum Raisin Ice Cream Tea-Flavored Ice Cream Matcha Ice Cream Caramel Ice Cream Crème Fraîche Ice Cream Buttermilk Ice Cream Sweet Cream Ice Cream Fudge Swirl Ice Cream Peppermint Stick Ice Cream Chocolate Ice Cream Rocky Road Ice Cream Malted Milk Chocolate Ice Cream Dark Chocolate Ice Cream Pistachio Ice Cream Butter Pecan Ice Cream Peanut Butter Ice Cream Coconut Ice Cream Olive Oil Ice Cream Spiced Pumpkin Ice Cream Molasses Ice Cream Dairy-Free Vanilla Ice Cream Peach, Apricot, or Nectarine Ice Cream Strawberry Ice Cream Blackberry or Raspberry Ice Cream Orange Ice Milk Pineapple Ice Milk Chocolate Cups
About Gelato
Hazelnut Gelato Gianduja Gelato (Chocolate-Hazelnut Gelato) Fior Di Latte Gelato
About Frozen Yogurt
Vanilla Frozen Yogurt Chocolate Frozen Yogurt Strawberry Frozen Yogurt Mango Frozen Yogurt
About Sorbet
Raspberry Sorbet Blackberry Sorbet Blueberry Sorbet Strawberry Sorbet Mango Sorbet Peach Sorbet Lemon Sorbet Lime Sorbet Orange Sorbet Pink Grapefruit Sorbet Watermelon Sorbet Chocolate Sorbet Champagne Sorbet Instant Sorbet
About Sherbet
Raspberry or Strawberry Sherbet Orange Sherbet Lemon Sherbet Lime Sherbet Cranberry Sherbet
About Granita
Berry Granita Espresso or Coffee Granita Caffè Latte Granita Citrus Granita Fruit Ice Pops Orange Cream Pops Roasted Banana–Coconut Pops Chocolate Pudding Pops Snow Cream
About Ice Cream Desserts
Hot Fudge Sundae Affogato Banana Split Ice Cream Sandwiches Ice Cream Pie
About Still-Frozen Desserts
Frozen Berry Mousse Coffee Parfait Hazelnut Semifreddo Chocolate Semifreddo Spumoni Pistachio and Rose Water Kulfi
About Bombes
Baked Alaska Biscuit Tortonis
Candies and Confections
About Equipment About Crystallization About Candy Thermometers The Stages of Cooked Sugar Syrup Caramelized Sugar About High-Altitude Candy Making About Wrapping, Storing, and Serving Candy About Chocolate Candies About Tempering Chocolate
Dark Chocolate Truffles Milk or White Chocolate Truffles Vegan Chocolate Truffles Flavored Ganache Boozy Chocolate Truffles Dipped Chocolate Truffles Coated Chocolate Truffles Chocolate Bark or Bars Chocolate Clusters Small Solid Chocolates Filled Chocolates Peanut Butter Cups Buckeyes Joy of Coconut
About Fudge
Chocolate Fudge Quick Chocolate Fudge Penuche (Brown Sugar Fudge) Jamoncillo de Leche (Mexican Milk Fudge) Maple Candy Peanut Butter or Tahini Fudge
About Caramel Candies
Butterscotch Caramels Salted Caramels Chocolate Cream Caramels Chocolate-Pecan Tortoises Caramel Corn
About Fondant
Fondant Quick Fondant Peppermint Patties
About Nougat
Nougat with Fruit and Nuts Chocolate Nougat Divinity Marshmallows Salted Caramel Marshmallows
Flavoring Marshmallows About Taffy
Vanilla Taffy Chocolate Taffy Pulled Mints
About Hard Candies
Peanut Brittle Megan’s Pumpkin Seed Brittle Sesame Seed Brittle English Toffee Butterscotch Honeycomb Candy Coffee Drops Mexican Orange Candy Cockaigne Lollipops Rock Candy
About Praline
New Orleans–Style Pecan Pralines French Praline (Praline Powder)
About Almond Paste and Marzipan
Almond Paste Marzipan Sesame Halvah Gingerbread Halvah Chocolate Swirl Halvah Fruit Jellies Citrus Fruit Jellies Bourbon or Rum Balls Candied Apples Caramel Apples Candied Orange Slices Candied Citrus Peel Candied Ginger Crystallized Flowers
Keeping and Storing Food
About Expiration Dates The Pantry The Refrigerator The Freezer Ensuring Quality in Frozen Food The Freezing Process Freezing for Long-Term Storage and Preservation About Freezing Fruit About Freezing Herbs About Freezing Vegetables About Freezing Meat, Poultry, Fish, and Seafood Thawing Frozen Meat, Game, Poultry, Fish, and Shellfish About Freezing and Thawing Eggs About Freezing Dairy Products About Freezing Precooked Foods A Note on Power Outages About Root Cellars and Wintering Over Fresh Produce
Canning
About Canning Rules for Safe Canning How to Process Canning Equipment Preparing Jars for Canning Packing Jars Water-Bath Canning Low-Temperature Canning Atmospheric Steam Canning Pressure Canning High-Altitude Canning Cooling The Jars Testing The Seals Labeling and Storing Canned Goods Checking for Spoilage Handling Contaminated Food and Jars About Improvising About Canning Fruit Antibrowning Solutions for Canning Fruits Guide to Canning Fruits Guide to Canning Fruit Juices Guide to Canning Tomatoes and Tomatillos About Canning Vegetables Guide to Canning Vegetables About Canning Meat, Poultry, Game, and Fish
Jams, Jellies, and Preserves
Equipment Selecting Fruit Pectin Acid Sugar and Other Sweeteners The Jelling Point Storing Preserves High-Altitude Preserving About Making Jelly
Gooseberry or Currant Jelly Blackberry Jelly Grape Jelly Apple, Crab Apple, or Quince Jelly Apple-Bourbon Jelly Apple-Rose Jelly Herb or Scented Jelly Guava Jelly Tart Plum Jelly Rose Hip Jelly Paradise Jelly Hot Pepper Jelly Mint Jelly Prickly Pear Jelly
About Making Jam
Red Red Strawberry Jam Strawberry Rosé Jam Berry Jam Gooseberry Jam Five-Fruit Jam Cockaigne Honey-Melon Jam Fig Jam Plum Jam Smoky Tomato Jam Golden Cherry Tomato and Ginger Jam
About Freezer Jams
Basic Freezer Jam
Making Fruit Butters and Jellied Fruit Sauces
Apple Butter Pear Butter Smoked Apple Butter Blueberry Butter Plum Butter Peach or Apricot Butter Jellied Damson Sauce (Damson “Cheese”)
About Making Preserves
Strawberry Preserves Apricot, Peach, or Nectarine Preserves Strawberry and Rhubarb Preserves Plum Preserves Sour Cherry Preserves Quince Preserves
About Conserves
Peach or Plum Conserves Christmas Conserves Spiced Rhubarb Conserves Fig and Pistachio Conserves Sweet Cherry Conserves
About Making Marmalade
Bitter Orange Marmalade Megan’s Blood Orange Marmalade Four-Citrus Marmalade Lime Marmalade Ginger Marmalade
Pickles
Pickling Methods Pickling Ingredients Rules for Safe Pickling Storing Pickles About Cucumber Pickles
Dill Pickles Bread-And-Butter Pickles Cornichons (Pickled Gherkins) Chow Chow (Sweet-And-Sour Cabbage Relish) Tart Corn Relish Pickled Okra Pickled Asparagus Dilly Beans Pickled Red or Golden Beets Lemony Pickled Turnips Pickled Shiitake Mushrooms Pickled Peppers Pickled Garlic Pickled Garlic Scapes Pickled Watermelon Rind Pickled Grapes Pickled Peaches
About Quick or Refrigerator Pickles
Quick-Pickled Vegetables Quick Sichuan-Style Cucumber Pickles Pickled Ginger Pickled Horseradish Quick-Pickled Onions Quick Pickled Beets Jalapeños En Escabeche (Taqueria Pickles) Pickled Cherries
About Ketchup, Catsups, and Chutneys
Tomato Ketchup Chili Sauce Mushroom Catsup Walnut Catsup Worcestershire Sauce Curried Apricot Chutney Apple or Green Tomato Chutney
Salting, Drying, and Fermenting
About Salting and Curing
Pepperoncini Sott’olio (Calabrian-Style Chiles) Salted Egg Yolks Cured Fish Roe or Caviar
About Curing Meat
Home-Cured Bacon Home-Cured Corned Beef Pastrami
About Fermentation
Sauerkraut Kimchi Half-Sour Pickles Fermented Giardiniera Salt-Preserved Lemons Fermented Louisiana-Style Hot Sauce Kombucha Tofu Misozuke (Tofu “Cheese”)
About Drying Food Drying Fruits and Vegetables
Fruit Leather Jerky
Preserving in Spirits
Cherry Bounce Maraschino Cherries Rumtopf Nocino
Know Your Ingredients
Acidic Ingredients
Acidulated Water
Agave Syrup Ajwain Alcoholic Ingredients Allspice Almonds
Almond Garnish (Amandine)
Amba Amchur Anardana Anchovies Angelica Anise Annatto (Achiote) Arrowroot Asafoetida Avocado Leaves Baker’s Ammonia Baking Powder Baking Soda (Sodium Bicarbonate) Banana Blossoms Banana Leaves Basil Bay Leaves Beechnuts Beer Birch Syrup Bitters Black Lime (Loomi or Limu Omani) Bonito Borage Bottarga Bouquet Garni Brazil Nuts Bread Crumbs
Browned or Buttered Bread Crumbs Au Gratin
Brine Brown Rice Syrup Burnet Butter
Homemade Sweet Cream Butter Homemade Cultured Butter Clarified Butter or Ghee
Buttermilk Cane Syrup, Golden Syrup, and Treacle Capers and Caper Berries Caraway Cardamom Cashews Cassia Celery Leaves, Seeds, and Salt Chamomile Cheese
Lactic Cheese Cottage Cheese Cream Cheese Ricotta Basic Pressed Cheese Feta
Chervil Chestnuts Chia Seeds Chiles, Dried and Ground Chile Pastes Chili Powder Chives Chocolate and Cacao Cilantro Cinnamon Citrus Zest and Juice Cloves Coconuts and Coconut Milk Coriander Cornstarch Corn Syrup Cream
Homemade Crème Fraîche
Cream of Tartar (Potassium Bitartrate) Cubeb Cumin Curry Leaves Curry Powder and Paste Dill Doenjang (Korean Soybean Paste) Eggs and Egg Products Epazote Extracts and Flavorings Fats in Cooking Fennel Fenugreek Fermented Black Beans Fines Herbes Fish Sauce Flavor Enhancers Flaxseed Flours Flours, Nonwheat
Farofa
Flours, Wheat Galangal Garlic As Seasoning Gelatin Geraniums Ghee Ginger Glucose Syrup Gochujang Golden Syrup Grains of Paradise Guaje Seeds Gums and Hydrocolloids Harissa Hazelnuts Hemp Seeds Herbs Herbes de Provence Hoisin Sauce Hoja Santa Honey Horehound Horseradish Huitlacoche Hyssop Insects Juniper Berries Kefir Koji Lard Lavender Leaveners and Leavening Lemon Balm Lemongrass Lemon Verbena Licorice Lily Buds Lime Leaf Long Pepper Lovage Macadamia Nuts Mace Malt and Malted Milk Powder Maple Syrup Margarine Marjoram Milk Mints Mirepoix Mirin Miso, Doenjang, and Doujiang Molasses Msg Mushrooms, Dried Mustard
Grainy Mustard Hot Mustard Ideas for Flavoring Mustard
Natto Nigella Seeds Nutmeg and Mace Nuts and Seeds
Nut Butter Tahini Nut or Seed Milk
Oils
Infused Oil
Olives Onions As Seasoning Oregano Oyster Sauce Pandan Pápalo Paprika Parsley Peanuts Pecans Pectin Peppercorns Pine Nuts Pistachios Poppy Seeds Pumpkin Seeds Rennet Rosemary Saffron Sage Salt
Seasoned Salt
Sassafras Savory Scallions Schmaltz Seafood, Dried Seaweed Sesame Seeds Shallots Shichimi Togarashi Shiso (Perilla) Shortening Shrimp Paste Sichuan Peppercorns Sofrito Sorghum Sorrel Sour Cream Soy Milk and Tofu
Soy Milk Tofu or Soybean Curd
Soy Sauce Spices Sprouts
Sprouted Seeds
Star Anise Starches Suet and Tallow Sugars
Caramelized Sugar Flavored Sugars
Sumac Sunflower Seeds Sweet Cicely Sweet Woodruff or Waldmeister Tahini Tamarind Tapioca Tarragon Tempeh Tenderizers Thyme Tomatoes As Seasoning
Tomato Paste
Treacle Truffles Turmeric Vanilla
Vanilla Extract
Vegetable Oil Verjuice Vinegar
Shallot-Herb Vinegar Garlic Vinegar Chile Vinegar
Walnuts Wasabi Water Worcestershire Sauce Yeasts Yogurt
Homemade Yogurt Yogurt Cheese
About Substitutions and Equivalents Tables of Equivalents and Conversions
Cooking Methods and Techniques
Measuring Ingredients Measuring Temperatures Prep Methods About Indoor Cooking Methods About Dry-Heat Cooking Methods About Moist-Heat Cooking Methods About Outdoor Cooking Methods High-Altitude Cooking Holding and Reheating Food About Indoor Cooking Equipment About Cookware Kitchen Equipment and Utensils About Knives About Burns
About the Authors Bibliography and Resources Index Copyright
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