200 Fast Vegetarian Recipes by Cookbook, Hamlyn All Colour -- Read -- Imperial Library of Trantor

Index

Title Page Contents How to Use This Ebook Introduction

vegetarian recipes techniques and tips store cupboard staples flavourings fresh food

Snacks & Light Bites

quick quesadillas stuffed courgettes asparagus frittata falafel with spicy sauce aubergine melts sweetcorn fritters with chilli salsa tostados with avocado & tomato mozzarella & spinach pancakes bocconcini with fresh pesto aïoli eggs florentine spring onion rostis with spicy salsa walnut, gorgonzola & pear boats borlotti bean & pepper bruschetta red pepper dip with herby pittas baked brie with maple syrup broad bean & pea crostini asparagus with poached eggs chickpea & spinach omelette bean burgers with garlicky yogurt feta-stuffed peppers ciabatta toast with grilled veg

Soups & Salads

lettuce, pea & tarragon soup roasted tomato soup oriental soup with egg & greens sweet potato & red pepper soup lentil, mustard & chickpea soup iced green gazpacho spicy lentil & carrot soup tuscan bean & truffle soup beetroot & goats’ cheese salad cream of pumpkin & apple soup watermelon & haloumi salad spicy soya bean & noodle salad bulgar & goats’ cheese salad quinoa & tomato salad with feta panzanella chickpea, tomato & pepper salad

Midweek Meals

asparagus & pea quinoa risotto crispy spinach & feta pie quick spiced cauliflower pilau ranch-style eggs potato gnocchi coconut dahl with toasted naan courgette & feta fritters tomato risotto cheese & spinach calzones feta, spring onion & walnut tartlets delicatessen pasta moroccan vegetable tagine cheat’s pepper pizza basil & rocket pesto spaghetti polenta chips with arrabbiata dip mediterranean beans butternut & broccoli au gratin tomato & aubergine pappardelle broad bean & feta tagliatelle mixed mushroom stroganoff pasta with dolcelatte & spinach patatas bravas lentil bolognese

Hot & Spicy

aubergine, tomato & chilli curry tofu with pak choi & spring onions chilli & courgette penne thai massaman pumpkin curry cumin potatoes with pomegranate puy lentil & butter bean salad vegetable tempura with chilli sauce spinach, tomato & paneer curry spiced okra, tomato & coconut spicy tabbouleh with roasted veg thai vegetable curry spicy kidney beans with rice marinated tofu with vegetables spicy chickpea curry spiced broad bean & dill pilau carrot, pea & potato curry curried mushrooms & tomatoes

Food for Friends

asparagus carbonara jewelled fruity spicy pilaf beetroot & goats’ cheese tarte tatin mushroom risotto watercress, raisins & pine nut fusilli herby mushrooms with polenta asparagus & fontina crespelles spicy tofu & mushroom stir-fry butternut risotto with chilli & ricotta puy lentil stew with garlic bread herby tomato & cheese tart aubergine with cucumber noodles butter bean & vegetable crumble leek & blue cheese tart deep-fried haloumi fritters tagliatelle with dolcelatte & walnuts roasted roots & feta pearl barley creamy walnut & rocket pasta

Desserts

mango and raspberry gratin apple, maple & pecan fool iced berries with white chocolate toasted ginger syrup waffles baked honeyed figs & raspberries orange & strawberry salad lemon puddings warm chocolate cherry tarts blueberry & banana french toast sambuca watermelon & pineapple cherry & vanilla brûlée

Index Acknowledgements Copyright