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Index
Cover
Title Page
Dedication
Contents
Introduction
Part 1 - Last Stops on the Subway: [Going to Extremes]
Chapter 1 - Modern Day Vikings: Puffin Hunting in the Land of Fire and Ice
Chapter 2 - The Most Dangerous Game: How I Almost Lost My Life Tracking Down Samoa’s Elusive Giant Fruit Bat
Chapter 3 - Journey to the Source: Why the Shortest Distance from Sea to Plate Makes for Amazing Meals
Chapter 4 - Muddy Waters: Ugandan Lung-fishing Can Be Messy
Part 2 - The Last Bottle of Coke in the Desert: [Dying Breeds]
Chapter 5 - The Last Bottle of Coke in the Desert: A Day in the Life of Tobago Cox
Chapter 6 - Saving Huatulco: Free Diving for Octopus
Chapter 7 - Death Match 2009: Can a Matador Save Madrid’s Historic Tabernas?
Chapter 8 - Forgotten Foods: Juicy Cheese Worms Are Making a Comeback!
Part 3 - Ranked and Filed: [A Few Good Meals]
Chapter 9 - Paris: Best Food Day in My Life?
Chapter 10 - Welcome to a Wazwan: The Meal That Nearly Killed Me
Chapter 11 - Mary’s Corner: The Quest for the Best Laksa in Singapore
Chapter 12 - Simple Foods: Noodle Houses of Guangzhou
Chapter 13 - Eating My Words: When the Most Obvious Choice Is the Best
Chapter 14 - Fish Heaven: Finding Perfection in a Ginza Basement
Chapter 15 - Lamb Alley: Dining Nose to Tail in the Djemaa El Fna
Part 4 - Ingredients and Rituals
Chapter 16 - Nature’s Candy: The Achachairu
Chapter 17 - Pleasant Surprises: A Gallimaufry
Chapter 18 - Sweat, Tears, and Blood: Rituals Around the World
Chapter 19 - Ritual Royalty: The Kalahari Trance Dance of the Bushmen
Part 5 - Small World, Big Issue
Chapter 20 - ¡Viva Cuba!
Final Thought
Acknowledgments
About the Author
Copyright
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