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Index
About the Author
Dedication
Copyright information
Acknowledgements
Introduction
1: Fen Celery and Stilton Soup
2: Turmeric Butter Chicken with Paratha Breads
3: Creamy Fish Pie with Potted Brown Shrimp
4: Haggis with Neeps, Tatties and Creamy Onions
5: Mulato Chile Burritos
6: Saucisse de Morteau and Potato Roast with Slow Cooked Red Cabbage
7: Quick Three Course Valentine’s Supper for Two
8: Russian Morel Chicken
9: Smoked Eel with Beetroot and Horseradish Salsa
10: Tartiflette
11: Fabada Asturiana
12: Homemade Bangers and Brown Sauce
13: Very Tomatoey and Garlicky Chicken with Parmesan Potato Gratin
14: Indian Style Mutton Meatballs in a Tomato Sauce, with Nigella Cauliflower Rice
15: English Farmhouse Cheese and Pork Pie Ploughman’s
16: Spice Fried Fish with Yoghurt and Lavash Flatbreads
17: St George’s Mushroom and Wild Garlic Rillettes
18: Spicy Italian Sausage and Buffalo Mozzarella Penne Pasta
19: Soft-Boiled Goose Eggs with Asparagus Soldiers
20: Messy Crayfish Feast with Spicy Ali-Oli Dip
21: Beef Rendang
22: Lovage Chicken Stew
23: Jewelled Tabbouleh with Fresh Houmous
24: Mediterranean Oven Baked Tuna with Oregano Tomatoes and Olives
25: Prosciutto San Daniele, Burrata and Strawberry Salad
26: Pork Chops with Gooseberry Sauce and Creamy Mash
27: Cream Tea with Rose Petal Jam
28: BBQ Sea Trout with Fresh Samphire, Lemon and Garlic Butter
29: Minted Feta Salad with Nectarines and Raspberries
30: Wild Boar Burgers with Gorgonzola and Grilled Peaches
31: T-Bones with Pungent Summer Tomatoes and Crispy Roasties
32: Summer Garden Party Nibbles
33: Figgy Salmon En Croute with Watercress Salad
34: Chocolate Cherry Chipotle Chicken
35: Proper Paella with Andalúz Tomato Salad
36: Pulled Jerk Pork with Caribbean Mango and Papaya Salsa
37: Zanderloo
38: Autumn Duck Breast, Blackberry, Walnut and Goats’ Cheese Salad
39: Onion Soup with Armagnac and Appenzeller Cheese
40: Penny Bun Parmigiano Risotto
41: Muntjac Bilberry Pie
42: Pan-Fried Partridge Breasts with Heirloom Apple Sauce
43: Saint Félicien Mini-Fondues with Kirsch Dippers
44: ‘Devilled’ Pumpkin Soup
45: Make Your Own Pizza Party
46: Jamon Iberico Bellota, with Toasted Goats’ Cheese, Comice Pear and Hazelnut
47: Ceylon Cashew Chicken with Fresh Coconut Sambal
48: Levantine Rice Kubba
49: Baked Halibut with Citrus Salad and Crushed New Potatoes
50: Basque Egg Piperade
51: Guyanese Garlic Pork
52: Roast Goose with Tamarillo Jelly, White Truffle Butter, Crispy Roasties & Pan-Fried Sprouts with Bacon
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