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Index
Cover Title Page Copyright Dedication Contents Recipes Preface Finding Myself in the Kitchen: An Introduction Equipping a Cook Spring
Perspectives and Spot Prawns
Beer-Boiled Spot Prawns Homemade Cocktail Sauce Easy Cocktail Sauce
Wild Greens
Spring Greens and Potato Soup Warm Bitter Greens with Bacon and Balsamic Vinegar
Morels
Oven-Broiled Fillets of Salmon with Morels and Cream Risotto with Asparagus, Saffron, and Morels
Mussel Beach
Mussels Steamed with Garlic and Herbs Mussel Soup Mussels with Pasta and Tomatoes
Paschal Lamb
Leg of Lamb Roasted with Garden Herbs
Dressing for Dinner
Balsamic Vinaigrette Sweet Onion and Poppy Seed Vinaigrette Dijon Mustard Vinaigrette Green Goddess Dressing
A Monster of the Deep
Simple Halibut Stew with Spring Vegetables Halibut Broth Poached Halibut with Dill Baked Alaska Halibut with Rhubarb Butter Sauce
In the Rhubarb Patch
Gingered Rhubarb Meringue Tart Spring Brown Betty
Summer
Blue Cheese Therapy
Oregon Blue Cheese Dip Salad with Gorgonzola Toasts
Strawberry Wars
Strawberry Shortcake How To Freeze Strawberries Amazing Strawberry Sorbet Fresh Strawberry Sorbet
South Beach Salmon
Grilled Salmon with Warm Raspberry Butter Sauce
Heavenly Peas
Green Pea Soup with Minted Cream Green Pea Salad
Peaches
Home-Canned Peaches with Vanilla Beans Peach Cobbler
My Grandfather’s Rémoulade
Dungeness Crab Cakes with Rémoulade
Dragonfly Corn
Herb-Roasted Corn Corn Chowder
Hey! Ho! Come to the Fair
Blue Ribbon Chocolate Cake with Chocolate Frosting
Blackberries
Blackberry Cordial Pacific Blackberry Jam
Fall
A House in Town
Roast Chicken with Herbs and Pan Gravy Garlic Mashed Potatoes
Sylvia’s Apples
Classic Apple Pie
Waffles
Golden Waffles Quick Brown Sugar Syrup
Skagit Valley Roots
Pickled Carrot Sticks Beetroot Puree
Chanterelles
Forest Mushroom Napoleons Breast of Chicken Baked with Chanterelles and Tomatoes
Baking Bread
A Braided Loaf Focaccia (Flat Herb Bread) Neapolitan Pizza with Quick Tomato Sauce
Talking Turkey
Roast Turkey with Cornbread Dressing and Madeira Gravy Cornbread Turkey Liver Crostini
Poached Pears
Pears in Caramelized Red Wine Vanilla-Poached Pears with Caramel Sauce Caramel Decorations
Winter
The Nor’easter
Spicy Fried Breasts of Chicken Oatmeal Cookies with Dried Tart Cherries and Crystallized Ginger
Beach Stew
Beef Stew
Oysters for Mary Frances
Oysters with Three Citrus Fruits Oysters Baked with Forest Mushrooms
San Juan Citrus
Spinach Salad with Mandarin Oranges and Pecans
Planting Seeds
Breasts of Chicken in a Sesame Seed Crust Pumpkin Seed Shortbread
Butter
Kale Sautéed in Amber Butter Crispy Potatoes Amber Butter
In the Pantry
Kale and Sweet Potato Stew Crostata (Rustic Italian Jam Tart)
A Windy Day
Windy Day Chocolate Cream Pie
Epilogue Acknowledgments Index About the Author
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