Cooking Across America by Roarke, Mary Elizabeth -- Read -- Imperial Library of Trantor

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Cover Title Page Copyright Dedication Acknowledgements Contents Foreword Note to the Reader Introduction: America the Beautiful, Land of the Food Part I: Northeast

Crêpes with Blueberry Marmalade Blueberry Cobbler Doughnuts Cranberry-Orange Scones Popovers Grandma’s Boston Brown Bread Rhode Island Jonny Cakes or Hoe Cakes Asparagus Soup with Seasoned Dill Yogurt Roasted Butternut Squash Soup Lemon-Dill Fish Chowder North Fork Cioppino Lobster Gazpacho Beefsteak Tomato, Red Onion, and Mozzarella Platter with Basil Drizzle Roasted Butternut Squash Salad with Maple Dijon Vinaigrette Crabmeat Salad New England Lobster Rolls Syracuse-Style Chicken Wings Award-Winning Maryland Crab Cakes Crab Gratin Rhode Island Squid Rings with Pepperoncini and Garlic Blue Point Oysters Pernod Rhode Island Stuffed Quahogs Rhode Island Clam Boil Poached Blackfish in Coconut-Lime Broth Dolce Gorgonzola-Battered Long Island Fluke Fillet Sautéed Chicken with Caramelized Onion-Tomato Relish Sausage-Spinach Calzones with Marinara Sauce Balsamic Pork Chops with Apple Pork Belly Pot Pie with Carrots and Parsnips Shepherd’s Pie with Herbed Mascarpone Polenta Stinging Nettle Gnocchi, Maryland Crab, and Lemon Baked Stuffed Potatoes with Smoked Bacon and Cheddar Cheese Apple and Maple Mashed Sweet Potatoes Spicy Spaghetti Squash Boston Baked Beans Roasted Cauliflower and Walnut Pesto Tomato Chutney Homemade Cranberry Sauce Indian Pudding Honey Maple Roasted Pears Baked Stuffed Apples with Walnuts and Raisins The Best Apple Crisp Gluten-Free Apple Strudel Rhubarb-Strawberry Crumble Wet Bottom Shoo-Fly Pie Rainbow Cake New York Cheesecake

Part II: Southeast

Peach-Raspberry Melba Muffins Banana-Bourbon Scones with Walnuts Traditional Rice Calas Savory Calas Multigrain Bread Baked Potato Soup Iceberg Lettuce with Chutney Dressing Curried Chicken and Virginia Grape Salad Grilled Peaches Wrapped in Proscuitto di Parma with Basil and Goat Cheese Vidalia Onion Dip Spinach-Artichoke Tofu Dip Sassy Shrimp Shrimp and Grits Shrimp with White Grits, Chanterelle Mushrooms, Cheddar, and Black Truffles Shrimp Creole Cajun Delight Low-Country Boil Gumbo Pecan-Crusted Trout Red Snapper Milanese with Spicy Roasted Cherry Tomatoes, Arugula, and Orange-Caper Mayonnaise Chicken and Dumplings Marinated Grilled Chicken Southern Fried Chicken Spice Rub Pulled Pork New Orleans Red Beans and Rice Summer Succotash Herb-Buttered Corn Pralines Carolina Sour Cream Pound Cake Georgia Peach Pound Cake Bananas Foster Warm Pineapple Crisp with Honey Streusel, Rosemary Syrup, and Bourbon Ice Cream White Chocolate Bread Pudding Kentucky Derby Pie Moon Pie Kim’s Key Lime Pie Mint Julep Gluten-Free Red Velvet Cake King Cake

Part III: Midwest

Grammie Jayn’s Blueberry Coffee Cake Grandpa’s Blueberry Swedish Pancakes Oat, Buckwheat, and Flaxseed Waffles Kale Hash Summer Corn Chowder Nasturtium-Chive Potato Soup with Herby Croutons Wild Rice-Cranberry Soup Chilled Pinot Noir and Door County Cherry Soup Michigan Cherry Salad with Maple Balsamic Vinaigrette BLT Bites Black Bean and Sweet Corn Salsa Pistachio Lovers’ Catfish Slightly Spicy and Seared Catfish Halibut with Asparagus, Yukon Gold Potatoes, and Wild Mushrooms Roasted or Grilled Halibut in a Tomato Jus with Corn Salsa and Morel Mushrooms Cedar Plank Grilled Salmon with Blackberry Wine Reduction and Fresh Blackberries Springfield-Style Cashew Chicken Michigan Cider-Glazed Chicken Breast Chicken-Mushroom Mozzarella Tildy Stew Grilled Flank Steak and Roasted Beet Salad Braised Beef Ragu German Potato Strudel Wild Mushroom Pasta Sweet Potato Dumplings (Gnocchi) with Sage-Buttered Apples Roasted Vegetable Polenta Pie Maple Balsamic-Glazed Squash Soybean Succotash Marinated Soybeans Risotto Napoleon with Dried Door County Cherries Persimmon Pudding Grandma’s Rhubarb Kuchen Quick Old-Fashioned Pie Crust Super-Flaky Pie Dough Bumbleberry Pie Shaker Lemon Pie Bavarian Blueberry Tart Gooey Butter Cupcakes Frying Pan Fudge Cake

Part IV: Northwest

Marion Berry Crème Brule French Toast Smoked Salmon Cheesecake Ham and Cheese Herb Puff Pastry Squares California Apple, Raisin, and Almond Chicken Salad Kamut Wheat Salad Kale and Hazelnut Salad with Sesame-Citrus Vinaigrette Oysters Hangtown Oregon Rock Shrimp on Grit Griddle Cakes Scallops with Mushrooms in Whiskey Sauce Lakeside Trout Zucchini-Basil-Wrapped Wild Alaskan Salmon Seafood Pasta with Garlic Sauce Red Grape and BBQ Chicken Pizza with Mozzarella and Fresh Basil Chicken with Artichokes Kim-Chee Burgers Brown Rice Flour-Crusted Grilled Elk or Venison Buffalo Chili Sauce Fingerling Potatoes in Smoked Gouda Cheese Sauce French Red Wine-Infused Potato Salad with Chives and Chervil Panko-Battered Hon Shimeji Mushrooms Baked Pears Bosc Pear Sauce Apple Pie Pâte Sucrée Sautéed Strawberries in Wine-Pepper Sauce with Vanilla Ice Cream Banana Hazelnut Upside-Down Cake Peppermint Semifreddo Eggnog Bread Pudding with Cookie Butter Crème Anglaise Sauce

Part V: Southwest

Parfaits with Ginger-Infused Melon and Honeyed Yogurt Almond Pancakes Baked Blueberry-Pecan French Toast Huevos Rancheros Island Summer Gazpacho Almost-Meatless Butternut Squash and Black Bean Chili Real Texas Chili Posole Avocado, Orange, and Strawberry Salad Confetti Corn, Red Pepper, and Bean Salad California Cobb Salad Chorizo and New Potato Salad with Queso Seco Jicama Sticks with Spicy Cinnamon Dressing Black Bean Salsa Vegan Empanadas and Chimichurri Sauce Mammer’s Sunshine Pickles Ceviche of the Big Island Fish Tacos Pan-Seared Hawaiian Opakapaka and Macadamia Nut Gazpacho Hatch Green Chile-Chicken Stew Green Chile Stew with Potatoes Gluten-Free Sweet Potato and Pork Stew Grilled Flank Steak with Mango Salsa Grilled Kulana Rib-Eye, Cured Shinsato Farm Pork Belly, and Green Zebra Tomato Chimichurri Chile Rellenos with Beef Ricardo’s Stacked Red Chile Cheese Enchiladas Green Chile Enchiladas Carne Adovada Calabacitas Green Chile Sauce Red Chile Sauce Texas Barbecue Sauce Berry-Good Crisps Clafouti with Plums or Pluots Bread Pudding Capirotada Individual Mexican Chocolate Cheesecakes

Chef’s Tips Baking Tips Resources Request for Future Submissions About the Authors

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