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Index
Cover
Title Page
Copyright
Dedication
Contents
Preface
Part I
Milk, Milch Animals, and Cooking: Beginnings and Traditions
The Story of Modern Milk: Or, Is This What We Really Want?
Raw vs. Pasteurized, Organic vs. Conventional: A Minority Opinion
White Magic 101
Part II • Recipes
Fresh Milk and Cream
Yogurt
Cultured Milk and Cream
Butter and True Buttermilk
Fresh Cheeses (Including Brined Cheeses)
A Note on Shopping Sources
Acknowledgments
Select Bibliography
Index
A Note About the Author
Other Books by This Author
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