Stir-Frying to the Sky's Edge by Young, Grace -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Page Dedication Acknowledgments Contents Introduction Notes to the Reader The Essential Kitchen

Wok Envy A Wok for Every Reason Sharp Enough to Stir-Fry Patience to Wok The Stir-Fry Pantry

Stir-Frying

Stir-Fry Stir Fries The Alchemy of Stir-Frying

Meat

Essentials for Stir-Frying Meat and Poultry The Chinese of the Mississippi Delta A Culinary Remembrance: From China to the Caribbean

Poultry and Egg

Fish and Shellfish

Essentials for Stir-Frying Fish and Shellfish Stir-Frying in a Malaysian Village Cooks of Two Cultures: The Sizzle of Singapore Partners in Stir-Frying

Vegetable and Tofu

Essentials for Stir-Frying Vegetables and Tofu Stir-Frying in Old China Chop Suey

Rice and Noodle

Essentials for Stir-Frying Rice and Noodles Stir-Frying Bagels in Beijing Stir-Frying in Brooklyn’s Great Outdoors

Supplemental Recipes Sources Bibliography Equivalency Tables Index

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