Good and Simple by Hemsley, Jasmine -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Dedication Contents Introduction The Hemsley + Hemsley Philosophy 15 H+H Principles for Eating Well Good + Simple Cooking Tips Notes for Vegans, Vegetarians and Those with Allergies or Intolerances Getting Started Starter for Ten The One-Week Reboot Breakfast

Quinoa Kettle Porridge Chestnut Pancakes 3 Ways Quinoa Zucchini Toast 3 Ways Butternut and Almond Butter Porridge Cinnamon, Raisin and Quinoa Breakfast Muffins Chia Puddings 2 Ways Bean and Bacon Hash “Green Eggs” 3 Ways One Pan Full Monty Breakfast Big Green Frittata Huevos Rancheros with Guacamole The Breakfast Bowl Sunshine Eggs with Turmeric and Lime

Soups and Stews

Bone Broth Superbly Simple Broccoli Soup 3 Ways Minestrone 2 Ways Carrot Ramen Noodle and Miso Soup Moroccan Meditation Stew The Reinvented Noodle Pot 3 Ways DIY Noodle Pot Quick Coconut Dahl with Zingy Slaw Squash and Ginger Soup with Lemony Cilantro Oil Super-Charged Pantry Spinach Soup Cream of Tomato Soup Easy Egg Drop Soup

Sides and Snacks

Creamy Carrot Bake Coconut Roasted Sprout Pops with Gomashio Broccoli 2 Ways Sri Lankan Squash Croquettes Vegetable Chips 2 Ways Spiced Coconut Cabbage Garlicky Chili Chard Celeriac and Blue Cheese Gratin Lubee Beans (Lebanese Green Beans in Tomato Sauce) Ayurvedic Carrot Stir-Fry/Salad Veg Mash 3 Ways Avocado Boats 3 Ways Cucumber and Smoked Salmon Canapés Apple and Bacon Muffins Spicy Coconut Kale Crisps Salty Cajun-Roasted Cauliflower Tahini Applejacks Multiseed Crackers Broccomole Pink Chili Kraut

Sandwiches and Salads

Flaxseed Buns Sandwich Classics 3 Ways Open Sandwiches 3 Ways Grilled Toasties 2 Ways Raw Beetroot Carpaccio with Goat’s Cheese and Herbs Sensational Sprout Salad Tangle Salad with Ginger Anchovette Dressing Mum’s Adzuki and Green Bean Salad Spicy Ruby Slaw Chili Kick Cucumber Snack Cucumber, Avocado and Chickpea Salad Power Salad in a Jar Sesame Kale Salad Vietnamese Rainbow Rolls

Fish and Meat

Spicy Miso Salmon with Broccoli Rice Prawn and Carrot Noodle Stir-Fry with Peanut Lime Sauce Curry Night Fish Curry Fish Amok Cambodian Curry Super-Simple Fish Fingers Lemony Chili Prawn Zucchini Noodles with Greens Smoked Mackerel Niçoise Slow-Cooked Chicken Pot Roast with Sweet Paprika and Cayenne Chicken Kiev with a Simple Spinach Salad Chicken and Sea Spaghetti Salad with Ginger Almond Dressing Chicken Comfort Pie Punchy Piri-Piri Chicken Wings with Celeriac Skinny Fries Spiced Roast Chicken Thighs with Watercress Salsa Verde Slow-Cooked “No Fry” Chicken Curry Quick Sausage Ragù with Celeriac Spaghetti Spinach and Bacon Tart with a Nutty Almond Crust Liver/Bangers and Mash with Onion Gravy Celeriac Spaghetti and Kale Carbonara Slow-Cooked Smoky Apple Pulled Pork Asian Short Rib Stew Beef and Bacon Stew Chinese-Style Beef and Broccoli Mexican Beef and Carrot Burgers/Balls Mum’s Philippine Beef Sinigang Powerhouse Steak and Kale Salad Slow-Roasted Breast of Lamb

Vegetable Mains

Zucchini and Cannellini Bean Lasagne Zucchini Noodles with Quick Chickpea Tomato Sauce Lentil Bake Caulironi Cheese Kasha Buckwheat Burgers/Balls Beetroot Feta Cake Marinated Butter Bean Greek Salad Cauliflower Rice 3 Ways Zucchini Noodle Pesto 3 Ways Easy Cheesy Broccoli Risotto Green Goddess Noodle Salad Quinoa 3 Ways Simple and Spiced Mung Bean Salad Mushroom Lentil Burgers/Balls Teriyaki Noodle Stir-Fry

Dips, Dressings, Sauces and Spreads

Avocado and Ginger Sauce Spicy Turmeric and Red Lentil Dip Minty Fava Bean Dip Sweet and Earthy Roasted Squash Dip Miso and Eggplant Dip Spinach and Butter Bean Hummus Herby Tahini Dressing 2 Ways Creamy Cashew Ranch Dressing Quick-Cooked Mayo BBQ Ketchup Homemade Sriracha Spiced Winter Apple Chutney

Baking, Desserts and Sweets

Tahini Date Fridge Fudge Chocolate Drizzle Coconut Macaroons Chocolate Orange Bar with Clementines BBtella Spread Choc Mud Fridge Tart Plum Clafoutis Frozen Banana Man Bites Carrot Cake with Honey Yogurt “Cream Cheese” Nicky’s Chocolate Chip Cookies Apple Spaghetti Caroby Fruit and Nut Balls Lemon and Cranberry Biscotti Blueberry Muffins Mini Mylks Cannellini Vanilla Sponge Cake with Chocolate Avo Frosting

Drinks

Ginger Aid Rehydrate Mate Tummy Tonic Pure Pink Liver Cleanse Drink Your Greens Hemsley Green Machine Ginger Zinger Smoothie Berry Brain Booster Chicory Bullet with Cinnamon Lavender and Carob Bedtime “Hot Chocolate” Salabat Beetroot Bloody Mary Hemsley Collins

Planning Ahead Sunday Cook-Off Two Weekly Menu Plans Stocking Your Kitchen Kitchen Essentials H+H Living Eating Well On the Go Index Acknowledgments