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Index
Cover Contents About the Book Author Biographies Title Page Introduction
A Potted History of Abel & Cole Why Organic? Our Top Ten Ways to Eat Brilliantly Store Cupboard Swaps Seasonal Swaps: Any Veg’ll Do
Spring
Jive Time Carrot Mash & Coriander Pesto Za’atar Bazaar Quickle Pickle Carrots, Labneh & Pistou Carrot & Cabbage Krautchi Greek Slow Roast Hogget Shoulder Griddled Cabbage Steaks with Feta & Mint Ciderrrr Buttered Greens Perfect Poached Chicken & Wild Garlic Gremolata Broth Asparagus & Egg-Fried Quinoa Asparagus Benedict Royale Crispy Buckwheat with Saffron Yogurt & Asparagus Magic Miso & Sesame Dressing Salt & Butter-Cracked Radishes Spring Up Salmon Caesar Sweet & Sour Rhubarb Pork with Egg-Fried Rice Grilled PSB Satay Korean Kiwi Dressing Rhuby, Thyme, Lime & Almond Tart Bananas About Macaroons Kiwi Sorbet Golden Milkshake Smoothie in a Jar’O Rhuby G&T Carroty Carrot Cookies White Choc Passion Puds
Summer
Wonderful One-Pot Summer Spaghetti Whipped Minted Broad Beans Popping Summer Bean Energy Salad Lettuce Tartlettes Griddled Romaine & Minted Tahini Yogurt Sauce Chilled-Out Lemon, Lettuce & Avocado Soup Caesar Royals Chipped New Potatoes Green & Gold Potato Salad Charred French Beans with Peanut & Tahini Dressing Hake Burgers with Roast Garlic Mayo THE Sauce Amour Tatin Tomate Ginger & Tomato Baked Cod with Lime Courgetti Summer Bangers with Gremolata Courgette & Mint Polpette Sunny Spiced Courgette & Coconut Soup Griddled Courgettes with Turmeric & Pickled Chilli Barbecued Watermelon, Feta & Walnut Salad Nectarine Ice Feisty Nectarine Relish Hot Dogs with Beer & Mustard Onions Cherry & Amaretto Ripple Ice Cream Fantastic Frozen Strawberries with Warm White Choc & Cardamom Sauce Strawberry & Prosecco Jam Strawberry Cheesecake Yogurt Mediterranean Aubergine & Herb Salad Smoky Aubergine & Tahini Chocolate Brownies Ginger Melon Smoothie Apricot Bellinis Watermelon Mojito Lollies Elderflower & Strawberry Power Pressé Gooseberry Lemonade Abel & ’Bena
Autumn
Butter-Roasted Sweetcorn Fresh Corn Polenta with Peperonata Pattipan Squash Stuffed with Sweetcorn & Feta Broccoli Slaw with Red Thai Yogurt & Toasted Cashews Broccoli Walnut Rarebit Bacon & Sage Frittata with Warm Cannellini Bean Salad Pulled Pumpkin Squash & Tahini Soup with Pomegranate Roast Cauli & Cashew Biryani Jolly Roast Cauli A Game of Tagine Southern-Fried Cauli West Country Quiche Roast Toffee Apples Hazelnut & Thyme’s Greatest Gratin Gazza’s Indian Hotpot Winter Waldorf Soup Swede & Coconut Daal Rumbledethumps Cardamom, Walnut & Pear Chicken Haunch of Venison with Rosemary & Pear Stuffing Honeybear Pear Flapjacks No-Knead Slow Fermentation Bread Late Summer Tricolore Salad Plum & Bay Custard Tart Sugar Plums Chocolate Cloud Biscuits Matcha of the Day Popeye Pears Pear & Rosemary G&T Crab Apple Whisky
Winter
Parsnip & Blue Cheese Gratin Parsnip & Mushroom Pan Pie Golden Maple & Walnut Parsnips Flower Power Sprouts with Anchovy Dressing Dickensian Gammon Cashew, Turmeric & Date Dressing Winter Salsa Verde Kale Pancakes with Tahini Butter Parsnip & Apple Pancakes Winter Woodland Dolmades Celeriac Soup with a Zesty Kick Celeriac Noodles with Mushroom Pesto Mutton Mince Pie Blood Orange Piri Piri Chicken Preserved Bergamot Lemons Honeyed Orange & Polenta Pancakes Bombay Beetroot Salad Baked Golden Beetroot Risotto with Roasted Garlic Cream Oak-Smoked Leeks Ginger Sesame Leek Rice Majestic Spiced Kale & Pomegranate Jewelled Chocolate Torte Butterscotch & Parsnip Pud Coconut Sugar Caramel Blood Oranges Red Velvet Truffles Spiced Gingerbread Truffles Juiced Rubies Spiced Ale Flip
School of Veg
Mash Slaw Smoke Broth Kraut Rice Whip Griddle Pickle Dry
Acknowledgements Copyright
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