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Index
Cover Copyright Contents The essence of contemporary cooking Innovative flavors from the new asia Essential Asian ingredients Chili and garlic marinated olives Pink martini Flaky siew mai croissants Rainbow quail eggs Asparagus spears with chicken in clear tofu broth Baby vegetable crudités with spicy yuzu dressing Silky smooth tomato and olive dumplings Foie gras fried rice Crunchy pot stickers with ginger and garlic chives Asparagus crab salad with ginger cream Fougasse bread with thai basil and xo sauce Steamed scallops with black bean dressing Tangy crab salad sandwiches Fresh lobster mango skewers with sweet chili dressing Aromatic lamb seekh kebabs Salmon avocado sushi nibbles Crisp asparagus rolls with cheese and xo sauce Steamed fish roll-ups with mango and fragrant herbs Grilled chicken and fish tandoori strips Tender punjabi chicken kebabs with mint sauce Focaccia buns with thai basil and olives Malaysian beef satays with Spicy Peanut Sauce Abalone windmill dumplings Kashmiri shrimp kebabs with ginger and coriander Ceviche scallops with ginger and xo sauce Honey glazed stuffed chicken wings Fresh oysters with ginger and lemongrass ponzu Coriander ginger shrimp with sweet thai chili sauce Har kow shrimp focaccia buns Bok choy and goat cheese barbajuans Stuffed zucchini blossoms Baked miso cod Wagyu beef salad rolls Saffron sushi rice canapés with clams and chorizo Steamed dim sum buns Balinese beef satays Beef yakitori with eggplant Shrimp and kailan caillettes with horseradish Coriander tuna tataki rolls Tropical shrimp salad Baked kangkong wonton rolls with goat cheese Fresh salmon salad rolls Kimchi pancakes with vinegar soy dipping sauce Crisp starfruit and asparagus salad with sweet Chinese sausages Mussels in fragrant coconut cream Smoked turkey and green mango salad Caramelized green mango octopus skewers Savory lemongrass mousse Pomelo salad with dried shrimp Fish cakes with coconut and coriander Tataki salmon rolls with cauliflower mousse Roast duck vegetable rolls with lemon soy dip Fragrant khandvi rolls Sesame crusted tuna nibbles with ginger Steamed “chicken rice” meatballs Green tea noodle tempura Pork satays with pineapple and spicy peanut dip Vegetarian rice paper spring rolls Vegetable and seafood pastillas Tropical mango sushi Spicy fish otah morsels Summer green tea noodles Shiitake and tomato stuffed squid rings Crisp lobster nests with yuzu soy dip Golden cheese tikki patties Honey glazed baby squid Sashimi salad rolls with wasabi dip Sweet coconut tarts Tropical tiramisu Fragrant spiced tea muffins Spiced sumatran coffee (café brûlot) Flaky cashew nut puff pastry squares Coconut pannacotta with lavender jelly, mangosteen meringue and melted chocolate Fruit cookie lollipops Acknowledgments Back Cover
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