Vegetables all’Italiana by Anna Del Conte -- Read -- Imperial Library of Trantor

Index

Cover Title Contents Verdure Vegetables Aglio Garlic Asparago Asparagus Barbabietola Beetroot Broccoli e Broccoletti Broccoli and Broccoletti Carciofo Globe Artichoke Cardo Cardoon Carota Carrot Cavolfiore Cauliflower Cavolini di Bruxelles Brussels Sprouts Cavolo Cabbage Ceci Chickpeas Cetriolo Cucumber Cipolla Onion Coste Swiss Chard Fagiolini Green Beans Fagioli Beans Fave Broad Beans Finocchio Fennel Funghi Mushrooms Lattuga Lettuce Lenticchie Lentils Melanzana Aubergine Patata Potato Peperone Pepper Piselli Peas Pomodoro Tomato Porro Leek Puntarelle Puntarelle Radicchio Radicchio Rapa Turnip Rapanello Radish Scorzonera Black Salsify Sedano Celery Sedano di Verona Celeriac Spinaci Spinach Taccola Mangetout Topinambour Jerusalem Artichoke Zucca Pumpkin and Squash Zucchina Courgette Sauces and Mixed Vegetable Dishes Index Acknowledgements Copyright

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