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Index
Cover Page
Title Page
CONTENTS
ARTICHOKE, FENNEL, CARROT & FAVA BEAN STEW WITH LEMON AND MINT
POTATO & GREEN OLIVE STEW
MOROCCAN TAGINE OF LENTILS & PUMPKIN
ALGERIAN CHICKPEAS IN SPICY DERSA SAUCE
TUNISIAN FISH BALL TAGINE
TAGINE OF FISH WITH CHICKPEAS & ROASTED PEPPERS
TAGINE OF TUNA & TOMATO SAUCE WITH PRESERVED LEMON
TAGINE OF FISH WITH GOLDEN SAUCE
ALGERIAN TAGINE OF CHICKEN WITH QUINCE
CHICKEN TAGINE WITH SWEET TOMATO JAM
CHICKEN WITH FORTY GARLIC CLOVES
FRESENJAN: PERSIAN CHICKEN WITH POMEGRANATE AND WALNUTS
POLLO ALLA CACCITORE: CHICKEN AS PREPARED BY THE HUNTER’S WIFE
COUSCOUS IMPERIAL
LAMB TAGINE WITH RAISINS AND ALMONDS
BRAISED LAMB TAGINE WITH PRESERVED LEMON AND OLIVES
LAMB CURRY WITH ONIONS, MINT, AND CILANTRO
MOROCCAN MEATBALL TAGINE
MEAT & BEAN TAGINE
MOROCCAN SABBATH TAGINE
BRAISED BRISKET OF BEEF
BRAISED VEAL SHANKS FROM MILAN
PORTUGUESE PORK WITH CUMIN, LEMON, AND CILANTRO
PORK STEW WITH SWEET & HOT PEPPERS FROM THE ABRUZZO
PORK STEW WITH MOLE FLAVORS
Copyright Page
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