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Index
Cover
Title
Copyright
Dedication
Contents
Acknowledgments
Introduction
1 From Oaxaca to the World, or How Maize Became Corn
2 Out of One, Many: The Unity and Diversity of Corn
3 Birth of the Midwest and the Corn Belt
4 Cities, Transportation, and Booming Business
5 Sow, Hoe, and Harvest
6 From Field to Table
7 Hooves, Feathers, and Invisible Corn
8 Popcorn: America’s Snack
9 Transformations
10 Embracing Change—and Questioning Change
11 Celebrating Corn
12 Living with Corn: Early 1800s to Early 1900s
13 Living with Corn: Early 1900s to Present
14 Eating Corn: Recipes and Histories
15 Questions, Issues, and Hopes for the Future
Buying Cornmeal
Notes
Sources and Bibliography
Index
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