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Day 1
Balsamic Portobello Sandwiches
Baked Sweet Potato Fries
Taco Salad with Lime Vinaigrette
Dessert: Strawberry Mousse
Day 2
April Showers Pot Pie
Steamed Vegetables with Lemon Mustard Sauce
Dessert: Strawberry Shortcake with Whipped Cashew Cream
Day 3
Thick and Creamy Split Pea Soup
Raw Kale Salad with Cranberries
Dessert: Peanut Butter Cups Bars
Day 4
Portuguese Kale Soup
Arugula and Tomato Panini
Dessert: Brown Rice Pudding with Cinnamon
Day 5
Arugula, Bean, and Barley Salad
Quick Cucumber Pickles
Dessert: Lemon-Basil Sorbet
Baked Herb Falafel
Carrot Hummus
Spinach with Cashew Cream Sauce
Dessert: Peanut Butter Rice Crispy Treat Bars
Broccoli and Cheese Soup
Citrus Collard Greens
Dessert: Strawberry Pie
Vegan Hot Wings
Vegetable Sticks with Ranch Dressing
Kale Chips
Fresh Coleslaw
Dessert: Fruit Jello
Broccoli and Tofu Garlic Sauce with Brown Rice
Dessert: Summer Berry Parfait with Walnut Cream
Curried Chickpea Sandwiches
Strawberry Spinach Salad
Dessert: Berry Popsicles
Asparagus Soup
TLT Sandwiches
Dessert: Fudgesicles
Peanut Kale Sauce with Soba Noodles
Roasted Sugar Snap Peas
Dessert: Baked Figs with Agave Glaze
Peas with Pasta
Tuscan White Beans with Chard
Dessert: Strawberry Sherbet
Nori Wraps with Steamed Kale and Brown Rice
Adzuki Beans and Squash Soup
Dessert: Coconut Sticky Rice
Rice Salad Primavera
Roasted Asparagus
Baby New Potatoes
Dessert: Strawberry Shake
Zucchini Crab Cakes
Gingered Green Beans with Wakame
Pasta with Basil Cashew Pesto
Dessert: Lemon-Lavender Tarts
Ratatouille
Old World Polenta
Dessert: Oatmeal Chocolate Chip Cookies
Kale with Raisins and Walnuts Over Quinoa
Soy Ginger Marinated Tofu
Dessert: Strawberry Applesauce Cupcakes
Pasta e Fagioli
Homemade Vegan Parmesan Cheese
Dessert: Fruit Crumble
Rice Pilaf with Caramelized Onions
Bok Choy Miso Soup
Dessert: Bananas Foster with Ice Cream
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