The Famous Grouse Whisky Companion by Buxton, Ian -- Read -- Imperial Library of Trantor

Index

Cover Contents About the Author List of Recipes Title Page The Famous Grouse

Heritage How Whisky is Made The Famous Grouse Family

Recipes

Poultry, Game & Meat

The Famous Grouse Consommé St Andrew’s Chicken Duck À la Grouse with Braised Red Cabbage & Fondant Potatoes Pan-Fried Pheasant Breast with Wild Mushroom Salad The Black Grouse Venison The Famous Grouse Rack of Lamb The Famous Grouse Stovies Pork Loin and Stornaway Black Pudding Haggis with Neeps & Tatties The Famous Grouse Summer Steak

Fish & Shellfish

Arbroath Smokie Tarts Smoked Salmon Crêpes The Famous Grouse Hot Smoked Salmon Mackerel with the Snow Grouse Pickled Rhubarb Trout with an Orange and Fennel Crust The Snow Grouse Tuna Sea Bass with Sauce Vierge Seafood Ravioli with a Chive Butter Sauce

Vegetarian

Smoked Oyster Mushroom Velouté Portobello Stuffed Mushrooms Red Onion and Goats’ Cheese Tartlets Crispy Parsnip Fritters Wild Mushroom, Spinach and Cheddar Wellingtons

Desserts

Apple Tarte Tatin with Whisky Ice Cream The Famous Grouse Christmas Strudel Assiette of Apple Crème Brûlée with Cinnamon-Scented Whisky Ice Cream Scottish Fruit Jellies

Drinks

The Famous Cobbler Honey & Marmalade Sour The Ginger Grouse The Famous Milk Punch The Smoky Sour Bad Apple Buck Pineapple & Mint Blossom The Black & Black The Rob Roy Naked Old Fashioned Blood & Sand The Vanilla Soda The Snow Julep

Index Acknowledgements Copyright

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