A Girl and Her Greens by Bloomfield, April -- Read -- Imperial Library of Trantor

Index

Contents Acknowledgments Introduction Put a Spring in Your Step

Crushed Spring Peas with Mint Snap Pea Salad Braised Peas and Little Gem Lettuce Ramps with Fried Eggs Pot-Roasted Artichokes with White Wine and Capers Boiled Asparagus with Ramp Béarnaise Sauce

Clarified Butter

Spring Egg Drop Soup Watercress Soup with Spring Garlic Asparagus Quiches with Mint Roasted Young Onions with Sage Pesto

The Humble Potato

Boiled Potatoes with Butter and Mint Salt-Crusted Potatoes with Herbed Vinegar Hasselback Potatoes with Lardo and Rosemary Patatas Bravas Potato Soup with Garlic and Parsley

Top to Tail

Whole Pot-Roasted Cauliflower with Tomatoes and Anchovies Roasted Carrots with Carrot-Top Pesto and Burrata Roasted Whole Tokyo Turnips Swiss Chard (Leaves and Stems) with Marjoram Boiled Beets, Stems, and Greens

Satisfying Salads

Bitter Leaves with Pomegranate and Grilled-Vegetable Vinaigrette Greek Salad Salad Sandwiches Steamed and Raw Radish Salad with Kimchi and Sesame Roasted Cauliflower and Grain Salad with Pistachios and Pomegranate Bean and Mushroom Salad Roasted and Raw Fennel Salad with Blood Orange and Bottarga

Summer, Lovely Summer

If-It-Ain’t-Broke Eggplant Caponata Eggs in Pipérade Piedmontese Peppers with Tomato, Basil, and Anchovy Summery Ribollita Stewed Zucchini with Basil Zucchini Bread Corn Soup with Cream and Chanterelle Mushrooms Corn Pudding

Vegetable Pastas, Polenta, Pastries, and Friends

Fresh Egg Pasta Tagliatelle with Asparagus and Parmesan Fonduta Pappardelle with Chanterelle Mushrooms Swiss Chard Cannelloni Lumaconi Stuffed with Summer Vegetables Kale Polenta Sweet-Corn Polenta Butternut Squash Polenta Focaccia

Mushroom Pies with Swiss Chard Butternut Squash-Coconut Tart Broccoli Raab Morning Buns

A Little Beast Goes a Long Way

Sweet Potatoes with Bone Marrow, Chile, and Maple Syrup Broccoli with Bacon Braised Collards with Bacon, Vinegar, and Chiles Steamed Eggplant with Ground Pork and Thai Basil Cabbage-Stuffed Cabbage Roasted Mushrooms with Pancetta, Pine Nut Breadcrumbs, and Goat Cheese

Chilly Weather Treats

Winter-Squash Pancakes with Squash Syrup and Pecan Butter

Spiced Pecan Butter

Roasted Treviso with Breadcrumbs and Gorgonzola Dosa with Curried Cauliflower and Yogurt Curried Cauliflower with Peas Curried Parsnip Soup Slow-Roasted Leeks with Walnut Breadcrumbs Buttery, Not-Quite-Mushy Brussels Sprouts Roasted Carrots with Garlic Confit and Thyme Spiced Carrots with Yogurt Vegetable Crisps with Red Za’atar

Vegetables and Cream (a Love Affair)

Jansson’s Temptation Morels with Madeira Cream on Toast Creamed Spinach Sweet Corn Ice Cream with Butterscotch

Three Vegetable Juices

My Favorite Green Juice Carrot-Orange Juice with Ginger and Cilantro Beet-Apple Juice

Sauces, Dressings, Pickles, and Friends

Cabbage Kimchi Giardiniera Spicy Dill Pickles Piccalilli Carrot Top Pesto Kale Puree Grilled-Vegetable Vinaigrette Salad Cream Simple Lemon Dressing Red Za’atar Spice My Garam Masala Simple Tomato Sauce Simple Beans Simple Chicken Stock Caramel Popcorn with Nuts

Index About the Author Also by April Bloomfield Credits Copyright About the Publisher