The Tucci Cookbook by Tucci, Stanley -- Read -- Imperial Library of Trantor

Index

Cover Dedication Foreword by Mario Batali Preface by Stanley Tucci An Introduction to the Tropiano and Tucci Families by Stan and Joan Tucci A Note About Wine by Tyler Coleman Appetizers and Salads | Antipasti ed Insalate

Bruschetta with Tomato Marinated Olives Venetian Salted Cod Pâté Grilled Mozzarella Cheese Eggplant Antipasto Mozzarella and Tomato Fried Pasta White Bean Antipasto Vegetable Tart Roasted Bell Peppers Spareribs Stuffed Mushrooms Potato Croquettes Fried Zucchini Fritters Prosciutto with Figs Mussels, Potatoes, and Zucchini Clams Baked on the Half Shell Pan-Seared Calamari in Its Own Broth Watercress, Seafood, and Mushroom Casserole Venetian Seafood Salad Mushroom and White Asparagus Salad Roasted Mushroom Salad with Lettuce, Balsamic Vinaigrette, and Parmesan Shavings Baby Artichokes and Arugula with Parmesan Cheese Arugula with Prosciutto, Pears, and Parmesan Basic Vinaigrette Sherry Shallot Vinaigrette

Soups | Zuppe

Chicken Soup with Tiny Chicken Meatballs Potato and Cabbage Soup Summer Vegetable Soup Cremini Mushroom and Bean Soup Italian Bread Dumpling Soup Peasant Soup Grace’s Chicken Soup with Mozzarella Venetian-Style Fish Soup Fish Stew in the Style of the Marche Region

Eggs | Uova

Poached Eggs on Country Bread with Pecorino Toscano Eggs with Peppers Eggs with Tomato Egg Tart with Spinach and Potatoes Eggs with Salad and Soppressata Pastina with Eggs

Bread and Pizza | Pane e Pizza

Bread Sticks Rosemary Focaccia Tropiano Family Focaccia Walnut Bread Maria Pia’s Easter Bread Kate’s Banana Bread Fried Dough Pizza Stuffed Pizza

Pasta | Pasta

Mediterranean Pasta Salad with Arugula and Tomatoes Summer Pasta Salad Pasta Salad Niçoise Homemade Pasta White Sauce Uncooked Fresh Tomato Sauce Gianni’s Basic Tomato Sauce Joan’s Basic Tomato Sauce Sailor’s-Style Sauce Tropiano Ragù Sauce Tucci Ragù Sauce Maria Rosa’s Sauce Basil Pesto Tomato Pesto for Pasta or Fish Tomato Sauce with Mushrooms Spaghetti with Fresh Tomatoes Spaghetti with Garlic Angry Penne Desperate Sauce Ziti with Broccoli Linguine with Capers and Olives Ditalini with Peas Ditale with Beans Pasta Casserole Farfalle with Artichokes, Potatoes, and Prosciutto Fusilli with Ricotta, Prosciutto, and Spinach Linguine with Veal Rolls Spaghetti with Tomato and Tuna Fettuccine with Asparagus and Shrimp Fettuccine with Shrimp and Tomato Linguine with “Angry Lobster” Linguine with Clam Sauce Spaghetti with Lentils Lasagna with Chicken and Mushrooms Green Lasagna Potato Gnocchi Cannelloni with Two Fillings Stuffed Crepes Polenta Lasagna Made with Polenta and Gorgonzola Cheese Vegetarian Timpano Drum of Ziti and Great Stuff

Rice and Risotto | Riso e Risotto

Rice Salad Rice with Tomato Sauce Rice with Zucchini Rice with Sage Rice with Milk Milanese Risotto Asparagus Risotto Risotto with Vegetables and Fine Herbs Risotto with Butternut Squash, Lobster, and Sage Risotto with Shrimp

Vegetables and Side Dishes | Vegetali e Contorni

Puree of White Beans, Rosemary, and Garlic Stewed Beans Tuscan Style Braised Lentils String Beans with Tomatoes Concetta’s Stuffed Artichokes Broccoli Rabe Tucci Style Broccoli Rabe Tropiano Style Escarole Roasted Potatoes with Rosemary Cauliflower, Herb, and Anchovy Timbale Mashed Potato and Artichokes Eggplant and Zucchini Casserole with Potatoes Mushroom and Potato Casserole Vegetable Casserole Roasted Vegetables Fresh Tomato Salad Ricotta Balls String Bean Salad Carrot Salad Potato Salad Beet Salad Mediterranean Lentil Salad

Meat | Carne

Beef Tenderloin with Prosciutto Stuffed Beef Rolls Milanese Casserole Steak Oreganato Meatballs Stuffed Peppers Veal Chops Stuffed with Fontina and Prosciutto Stewed Veal Shanks with Mushrooms Veal Stew Roman-Style Meat Loaf Stewed Lamb with Artichokes Pork Tenderloin with Fennel and Rosemary Braised Italian-Style Pot Roast Stuffed Roasted Rabbit Grilled Butterflied Leg of Lamb

Poultry | Pollame

Chicken Cutlets Chicken with Rosemary Baked Chicken Wings Chicken Rolled and Stuffed with Smoked Mozzarella, Spinach, and Prosciutto Chicken with Sausage and Peppers Chicken Cacciatore Simple Chicken Breast with Sage Chicken on a Brick with Lemon and Rosemary Roasted Chicken with Vegetables Roast Duck with Fresh Figs

Fish and Shellfish | Pesce

Baked Whole Fish Baked Whole Fish in an Aromatic Salt Crust Fillets of Fish in a Basil Tomato Sauce with Crostini Broiled Bluefish Grilled Swordfish Sweet-And-Sour Swordfish Grilled Salmon Grilled Tuna Seared Tuna with Tomato Bread Salad Tuna Tiepido in the Chianti Cucina Style Shellfish and Bean Casserole Mussels with White Wine

Desserts | Dolci

Tropiano Biscotti with Anisette Flavoring Tuscan Biscotti Ponticello’s Orange Cookies Fried Cookies Mamma’s Little Fritters Cream-Filled Cannoli Italian Cream Plum and Polenta Cake Traditional Flaky Cake with Mascarpone Sauce Crumbly Cake Warm Individual Chocolate Soufflé Livia’s Tiramisu Poached Pears in Red Wine with Muscat Zabaglione Simple Ricotta Cake Ricotta Cheese with Fresh Fruit Peaches and Wine

Acknowledgments About Stanley Tucci Index Copyright