Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
About the Author
Copyright information
Acknowledgments
Welcome to Kurdish cooking
Cultural and geographic aspects
Vegetables and herbs
Festival food
About Kurds
Jarmo: a perfect example of Kurdish history and food
Things to know
Sugar Syrup
Images
Salads, Snacks and Side Dishes
Boraki Paneer
Kahi Silq
Paloola
Tapoola
Khurmauron
Lawasha Ba Gosht
Lawzena
Boraki Qema
Tirshyat
Zalatay Palpena (Purslane salad)
Zalatay Danka Paqla
Shilkéna
Qawrmay Nok
Tirshoopiaz
Zalata Ba Tirie Naan
Kulechay Paneer
Jajeek
Special Meals
Koobba Qaysi
Kalarm Yaprakh (Green cabbage yaprakh)
Parda Pilaw
Kifta Zarda
Gallaméw Yaprakh
Sarupé (Yellow rice with tripe stew)
Kifta Brwésh
Halgaraway Byenjan (Flipped aubergine )
Silq Yaprakh
Kifta Ba Tirsh
Shékh Mahshi
Koobba Ba Mast
Tapsi Byenjan
Mahshi Koolaka
Rice and Wheat Dishes
Qubli
Brinji Shweet (Rice with dill)
Brinji Ribba Hanaar (Rice with pomegranate molasses)
Pilaw
Piaz Brinj
Brinji Darcheni (Cinnamon rice)
Brinji Soor (Red rice)
Brwésh Balazat
Lapa Saawer
Qarakharman
Qubli Saawer
Saawer Chilfraz
Saawer Ba Nok
Soups and Stews
Shlai Koolaka
Shorbai Kudi
Shlai Byenjan
Quraou
Shorbai Brwésh
Mizroka
Shorbai Niskirash (Black lentil soup)
Sooré
Shlai Baamé
Taskababi
Niskéna Ba Tirsh
Qazatma
Shla Qaysi
Fasolia Wishk
Ganmakotow
Mustaqa
Nokaw
Yaghni
Tirshee
Shorbai Mreeshk (Chicken soup)
Niskéna
Bread
Nawsajee
Tirie Naan
Noushkeana
Kalana
Samoon
Kwlerra
Simple Dishes
Mrawy Ba Kalarm (Duck with cabbage)
Kinirmasee
Kudee Tanoor
Mreeshki Tamata
Mreeshki Toon
Nisk Ba Mreeshk
Shifta
Silqi Soorkrau
Tamatay Prkrau
Tapsi Mreeshk
Tapsi Patata
Tirsha Shelm
Koobba Brwésh
Koobba Brinji
Fish and Meat
Massi Tanoor
Raanamar (Leg of lamb)
Salmon with rice and tahini
Kabab
Tirsha Massi
Dessert and Pastries
Brmay Gwez
Coconut Roll
Gallgalee
Halway sh’rea
Khoshaw
Kulechay Khurma
Looqma Qazi
Muhalabi
Paqlawa
Roneena
Shaklama
Shélimi Koolaw
← Prev
Back
Next →
← Prev
Back
Next →