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Index
Foreword by Joel Salatin
Preface by Stacy & Matt
WHY WE WROTE THIS LOVE LETTER TO PORK
Why the Focus on Pastured Pork?
How to Find & Afford Pastured Pork
History of Pig Cultivation
The Science of Pork and Saturated Fat
Does Pork Affect Your Blood?
Out with The New and In with The Old
Will Pink Pork Kill Me?
What We Mean by “Quality” Ingredients
What Tools Do I Use?
HOW DO I GET STARTED?
Smoking
Deep Frying
Sausage Stuffing
RECIPES
The Basics: Lard, Stock, Sausages & Cured Meats
Play with Fire: Grilled & Smoked Recipes
Soups & Stews
Braised & Roasted Pork
Conventional Preparations
Fried Lard Goodness
Veggies & Sides
Sauces & Dressings
Sweet Thangs
Resources
References
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