Infusing Flavors by Coopey, Erin -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents The Flavor Revolution

Creating: Getting Started Infusing Flavors Blending: Experimenting with Flavors Health Benefits Brewing & Infusing Equipment Storing How to Sterilize Bottles, Jars & Containers

Chapter 1 Teas & Tisanes

Cheers to Good Health! Fresh Mint Tisane Fresh Nettle Tisane Chamomile-Lavender Tisane Tarragon-Berry Tisane Turmeric Tisane Earl Grey Tea Peppermint Green Tea with Bergamot Oil Orange-Clove Tea Ginger & Raspberry Infusion Ginger-Berry Soother Mango-Lemongrass Iced Tea Peach-Infused Simple Syrup Peach Iced Tea Cold-Brewed Blueberry Iced Tea Chai with Fresh Herbs The Arnold Palmer (AKA the Half-and-Half)

Chapter 2 Extracts & Bitters

Vanilla Extract Lemon Extract Orange Extract Almond Extract Almond Cherry Fool with Almond Brittle Mint Extract Rhubarb Bitters Celery Bitters Good Bloody Morning Saffron Bitters Saffron & Cider Cherry-Vanilla Bitters My Favorite Manhattan Cranberry Bitters Cacao Bitters with Cinnamon & Spice Orange Whiskey-Barrel Bitters Orange-Infused Simple Syrup Old-Fashioned Caraway Bitters Caribbean-Rum Bitters

Chapter 3 Shrubs, Switchels & Kombuchas

Cucumber & Thai-Basil Shrub Tomato-Balsamic Shrub Pineapple Shrub Honeyed Blueberry Shrub Blueberry Kamikaze Blackberry-Vanilla Shrub Plum–Star Anise Shrub Plum Shrub Sparkler Pear Shrub Switchel (Haymaker’s Punch) Peach Shrub Basic Kombucha Ginger-Infused Green Tea Kombucha Lavender-Infused Black Tea Kombucha

Chapter 4 Soft Drinks & Infused Waters

Ginger Ale Ginger Beer Old-Fashioned Root Beer Vanilla-Infused Soda Syrup Vanilla Soda Lavender-Infused Soda Syrup Lavender Soda Strawberry-Basil-Infused Soda Syrup Strawberry-Basil-Infused Soda Grapefruit-Infused Soda Syrup Grapefruit Soda Hot Spiced Lemonade (AKA Percolator Punch) Dandelion Punch Watermelon & Hibiscus Agua Fresca Piña Colada Agua Fresca Pineapple, Orange & Rosemary Agua Fresca Mango-Basil-Infused Water Cantaloupe & Raspberry-Infused Water

Chapter 5 Infused Oils

Lemon-Infused Olive Oil Orange-Infused Olive Oil Flatbread with Sheep’s Milk Feta, Lemon-Infused Olive Oil & Mint Lime-Infused Oil Halibut Tostadas with Melon Salsa Pizza Drizzle Oil Herbes de Provence Oil Rosemary-Infused Olive Oil Rosemary Caesar Salad Truffle-Infused Olive Oil Truffled Potato Gratin Wild-Mushroom & Sage-Infused Olive Oil Mushroom Sauté with Pancetta Curry-Infused Coconut Oil Mustard-Infused Oil Smoked Paprika & Cumin-Infused Oil Lentil Salad with Smoked Paprika & Cumin-Infused Olive Oil

Chapter 6 Vinegars & Gastriques

Apple Cider Vinegar Spiced Cider Vinegar Ginger-Infused Coconut Vinegar Summer Rolls with Ginger-Sesame Dipping Sauce Lemon-Dill-Infused Vinegar Lemon-Dill Cucumber Salad Lemongrass-Infused Rice Vinegar Fennel-Infused White Wine Vinegar Pear-Infused White Balsamic Vinegar Arugula Salad with Pears & Gorgonzola Fig-Infused Balsamic Vinegar Grilled-Eggplant Salad with Fig-Infused Balsamic Vinaigrette Blueberry-Infused Gastrique Pork Loin Medallions with Blueberry-Infused Gastrique Cherry-Infused Balsamic Gastrique Pan-Seared Duck Breast with Cherry-Infused Balsamic Gastrique Lemon Verbena–Infused Gastrique Broiled Apricots with Lemon Verbena–Infused Gastrique

Chapter 7 Broths

Ginger-Scallion-Infused Broth Egg Flower Soup Shiso-Infused Broth Shrimp & Vegetables in Shiso-Infused Broth Citrus-Infused Chicken Broth Citrus Couscous Broth aux Fines Herbes Mussels in Broth aux Fines Herbes Tomato-Basil-Infused Broth Fresh Garden Gazpacho Cilantro-Lime-Infused Chicken Broth Mexican Chicken Soup (Caldo de Pollo) Caramelized-Onion Broth Braised Short Ribs

Chapter 8 Desserts

Lavender-Lemon-Infused Syrup for Sorbet Lavender-Lemon-Infused Sorbet Ginger-Infused Honey Ginger-Infused Honey Gelato with Crème Fraîche Cardamom-Infused Orange Juice for Sherbet Lemon-Infused Honey Lemon-Infused-Honey Mousse Rosemary-Infused Brown Sugar Roasted Peaches with Rosemary-Infused Brown Sugar Bay Leaf–Infused Cream for Ice Cream Tarragon-Infused Cream Topping for Ripe Melons Lemongrass-Infused Coconut Milk for Popsicles Basil-Lime-Infused Custard for Semifreddo with Strawberry Sorbet Oven-Roasted Balsamic Strawberries with Mint Granita Jasmine Tea–Infused Cream for Panna Cotta with Mango Purée Spice-Infused Caramel Sauce with Poached Pears Lemon Verbena–Infused Cream for Pots de Crème Orange-Infused Olive Oil Cake

Metric Conversions Index Resources Meet Erin Coopey Acknowledgments Dedication Copyright