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Index
Cover
Title Page
Copyright
Contents
Introduction
About This Book
Stashing
General Cooking Notes
Vegetables
POTATO + MUSHROOM + TALEGGIO
Potato Hash
Flatbread with Potatoes, Mushrooms & Taleggio
New Potato Salad
CAULIFLOWER + BACON + CAPERS
Sauced Roasted Cauliflower
Cauliflower Gratin
Cauliflower à la Prune (The Restaurant)
BROCCOLI + LEEK + CHICKEN STOCK
Broccoli Leek Soup
Creamed Leeks with Roasted Broccoli
Broccoli Braised in Olive Oil
ZUCCHINI + PISTACHIOS + MINT
Slow-Cooked Zucchini with Ground Pistachios
Minty-Fresh Zucchini Salad with Marinated Feta
Zucchini Bread
CARROT + CASHEWS + COCONUT
Thai-ish Carrot Salad
Carrot Upside-Down Cake
Curry-Roasted Carrots with Cashew-Coconut Cream
SWEET POTATO + TAHINI + VANILLA
Sweet Potato Pie
Baked Sweet Potatoes with Tahini Crema
Sweet Potato Casserole with Tahini Fluff
Beans + Grains
CANNELLINI + GARLIC + CHILI
A Pot of Beans
Recooked Beans
Fool’s Ful
ORECCHIETTE + BROCCOLI RABE + PINE NUTS
Orecchiette with Broccoli Rabe
Actually Good Noodle Casserole
Pasta Salad with Miso-Mustard Dressing
ARBORIO RICE + ONION + PARMESAN
Onion Risotto
Rice Fritters
Onion Tart
LONG-GRAIN RICE + CHINESE SAUSAGE + EGG
Congee with All the Fixings
Crunchy Coconut Rice
Rice Omelet
OATS + APPLE + GOUDA
Oatotto with Apples
Apple-Oat Scones
Apple Salad with Savory Granola
BREAD + TOMATO + RICOTTA
Pappa al Pomodoro
Smoky Strata
Ricotta & Tomatoes on Toast
BREAD + CHOCOLATE + OLIVE OIL
Chocolate Bread Pudding
Semifreddo Tartine with Chocolate Sauce
Grilled Chocolate Sandwiches
Seafood
SQUID + CORNMEAL + PEPPERS
Hoecake with Stir-Fried Squid & Peppers
Saucy Peppers, Polenta & Boiled Squid
Cornmeal-Crusted Calamari with Red Pepper Chutney
CRABMEAT + MEYER LEMON + NORI
Crab Cakes with Tartar Sauce
Spaghetti with Crab, Lemon & Nori
Crab Salad Hand Rolls
SHRIMP + TOMATO + ALMOND
Shrimp & Tomato Salad
Pasta with Sicilian-Style Pesto & Shrimp
Almond Soup with Shrimp & Candied Tomatoes
SALMON + PEAS + CELERY ROOT
One-Pan Peas ’n’ Salmon
Roasted Salmon with Cast-Iron Celery Root & Green Pea Mash
Salmon Tartare with Peas & Pickled Celery Root
Poultry + Meat
CHICKEN LEG + APPLE + SHALLOT
A Chicken in Every Pot
Christine’s Chicken with Roasted Apples & Shallots
Savory Apple Tarte Tatin
CHICKEN BREAST + MOZZARELLA + ARUGULA
Chicken Salad Goma-ae
Chicken Paillard & Arugula Salad with Marinated Mozzarella
Potato-Chip Crusted Chicken with Arugula Pesto
GROUND BEEF + EGGPLANT + PARSNIP
NYC Shepherd’s Moussaka
Eggplant-Beef Burgers with Parsnip Relish
Parsnippy Bobotie with Eggplant Smoor
LAMB SHOULDER + DATE + CHICKPEAS
Lamb, Date & Chickpea Pilaf
Kerala-Style Lamb Stew
Roasted Lamb Pitas with Hummus
PORK BELLY + PRUNE + RADICCHIO
Stir-Fried Pork Belly with Pickled Prunes
Braised Pork Belly with Prunes & Radicchio
Radicchio, Prune & Pork Belly Salad
Dairy
EGGS + OLIVES + LABNEH
Egg Salad
Slow-Scrambled Eggs with Olive Tapenade
Labneh-Baked Eggs
GOAT CHEESE + STRAWBERRY + BALSAMIC
Strawberries with Whipped Goat Cheese & Balsamic Syrup
Strawberry Tomato Salad
Strawberry Shortcake
RICOTTA + ORANGE + AMARETTI
Whole-Wheat Pasta with Amaretti, Orange & Ricotta
Ricotta Gelato Coppetta
Orange-Ricotta Soufflé
Appendix A: Dishes by Course
Appendix B: Resources
Dedication
Acknowledgments
Index
About the Author
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