Modernist Cooking Made Easy · Infusions by Logsdon, Jason -- Read -- Imperial Library of Trantor

Index

Forward: Why Infusions Understanding Infusions Introduction to Infusions

What Are Infusions How Infusing Works Infusing Methods

Flavoring Agents

Herbs And Flowers Spices And Barks Fruits, Vegetables And Berries Teas And Blends Meats, Candies And Other Flavoring Agents Strongly Flavored Liquids

Infusion Mediums

Alcohol Vinegar Oil Water And Juice Bitters Syrup Cream And Milk Food

Infusion Methods Traditional Infusions

Infusion Process Advantages And Disadvantages Tips And Tricks Converting Other Infusion Recipes

Infused Alcohols

Blackberry Basil Rum Thai Infused Rum Dried Chile Pepper Tequila Moscow Mule Vodka Bushmills Hot Toddy Orange Lavender Gin Apricot Brandy Barrel Aged Alaska Cocktail

Infused Vinegars

Strawberry Rhubarb Vinegar Roasted Beet Vinegar Orange Fennel Vinegar Chive Blossom Vinegar

Infused Oils

Pesto Infused Oil Meyer Lemon Olive Oil Rosemary Infused Oil

Other Infusions

Ginger Simple Syrup Root Beer Syrup Grapefruit Bitters Chocolate Pecan Bitters Maple Pecan Milk Orange Cinnamon Vanilla Cream

Whipping Siphon Infusions

Infusion Process Advantages And Disadvantages Tips And Tricks Converting Other Infusion Recipes

Infused Alcohols

Chocolate Pecan Bourbon Nitrous Oaked Manhattan Clementine Bourbon Melon Vodka Lemon Vodka Chocolate Mint Vodka Pina Colada Rum Mojito Rum Pineapple Kiwi Tequila Cucumber and Sour Apple Gin Grapefruit Tonic Gin White Sangria Infused Wine

Infused Vinegars

Chipotle Pepper Vinegar Smokey Chile Pepper Vinegar Citrus Vinegar Pear Ginger Vinegar Blackberry Peach White Balsamic Vinegar Spicy Watermelon and Lime Vinegar

Infused Oils

Tuscan Olive Oil Roasted Garlic Olive Oil Thai Chili Peanut Oil Citrus Oil

Other Infusions

Mint Simple Syrup Birch Beer Syrup Cinnamon and Pecan Maple Syrup Orange Bitters Cherry Vanilla Bitters Bacon Broth Cucumber Lemon Rosemary Water Fruit Salad Broth Thai Coconut Water Milk and Cookies Pickled Jalapeno Pears Port Infused Figs Basil Infused Mozzarella

Sous Vide Infusions

Infusion Process Advantages And Disadvantages Converting Other Infusion Recipes

Infused Alcohols

Orange Passion Fruit Tea Vodka Orange Vanilla Vodka Chile Tomato Vodka Spiced Ground Cherry Vodka Arnold Palmer Vodka Pumpkin Pie Vodka Watermelon Lime Jalapeno Tequila Black Cherry Rye Espresso Bourbon Apple Pie Bourbon Apple and Pear Gin Barrel Aged Negroni Peach Brandy Strawberry Basil Rum Rum Punch Mulled Wine

Infused Vinegars

Raspberry Infused Vinegar Tarragon Lemon Shallot Vinegar Cranberry Apple Vinegar Carrot Beet Vinegar Cherry Vanilla Balsamic Vinegar Chile Pepper Fire Vinegar Lime and Coconut White Balsamic Vinegar

Infused Oils

Pepperoni Oil Rosemary and Sage Oil Chile Pepper Oil Taste of Italy Olive Oil

Other Infusions

Rosemary Rhubarb Simple Syrup Cinnamon Simple Syrup Sarsaparilla Syrup Mole Bitters Classic Aromatic Bitters Orange and Cocoa Nib Cream Kombu Broth Wild Mushroom Broth Honey Cantaloupe Water Quick Pickles Spiced Rum Infused Raisins Brandied Maraschino Cherries

Fat Washing

Spiced Brown Butter Rum Bacon Washed Bourbon

Recipes Using Infusions Cocktails Old Fashioneds

Basic Old Fashioned Clementine Brown Sugar Old Fashioned Raisin Rum Old Fashioned Cherry Rye Old Fashioned Bacon Old Fashioned

Manhattans

Basic Manhattan Cherry Vanilla Manhattan Chocolate Pecan Citrus Manhattan Triple Cherry Manhattan

Other Classic Cocktails

Cosmo Martini Margarita Bloody Mary Pina Colada Creamsicle Paloma Hot Buttered Rum Jello Shots

Liqueurs

Orange Vanilla Liqueur Apple Pie Bourbon Liqueur Pina Colada Liqueur Limoncello

Sodas, Shrubs, and Fizzes Carbonated Sodas

Seltzer Carbonated Soda Naturally Carbonated Soda Siphon Carbonated Soda

Shrubs

Basic Infused Vinegar Shrub Spicy Watermelon and Lime Shrub Cherry Vanilla Balsamic Shrub Creamy Lime and Coconut Shrub

Fizzes

Strawberry Basil Rum Fizz Cucumber and Sour Apple Gin Fizz Spiced Ground Cherry Vodka Fizz

Vinaigrettes

Basic Vinaigrette Tarragon Lemon Shallot Vinaigrette Raspberry Infused Vinaigrette

Caramel and Caramel Sauce

Basic Caramel Sauce Rum Raisin Caramel Sauce

Modernist Dishes and Garnishes

Vinegar Air Oil Paste Oil Powder Oil Foam Agar Gel Cubes Spherified Cocktails and Soups Foamed Cocktails and Broths Gelatin Panna Cotta Carrageenan Panna Cotta Xanthan Thickened Vinaigrette Whipping Siphon Whipped Cream

Component Recipes

Simple Syrup Brown Sugar Simple Syrup

References Fahrenheit to Celsius Conversion Other Resources

Ingredient And Tool Sources Infusion And Modernist Resources

Ingredient Tables

Ingredient Techniques Ingredient Temperatures

Did You Enjoy This Book? About the Author Recipe Index

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