Log In
Or create an account ->
Imperial Library
Home
About
News
Upload
Forum
Help
Login/SignUp
Index
Introduction
Cooking with cans
To a boil
Canned or jarred?
The sustainable choice
What does the fisherman net?
TUNA
Tuna melt with ketchup
Avocado tuna salad
Tuna and olive stuffed romano peppers
Pita with mas huni
Tuna and ricotta pasta salad
Tuna burgers
Pasta puttanesca
Tuna summer rolls
Niçoise salad
Tuna fritters with tzatziki
Tuna noodle salad with wafu dressing
Thai tuna red curry
Tuna lasagna
SALMON
Salmon scrambled eggs on toast
Salmon and spinach salad with coconut dressing
Salmon cakes with chimichurri
Salmon cannelloni
Salmon pizza
ANCHOVIES
Anchovies with tomato confit on toast
Anchovy and endive salad
Anchovy dumplings
Artichoke with anchovy dip
Fishy potato au gratin dauphinoise
Cauliflower steak with mushrooms and anchovy butter
SARDINES
Sardine hummus
Fava with anchovies
Quinoa tabbouleh with sardines
Sardine eggplant braids
Sardine and leek tart with tarragon
MACKEREL
Smoked mackerel lentil salad
Mackerel and mushroom risotto
Mackerel tarte tatin
Mackerel asparagus salad with sesame vinaigrette
Mackerel and potato frittata
HERRING
Smoked herring shakshuka
Dutch mash with smoked herring
Potato and herring salad
AND MORE
Cod liver with miso and herring
Crab and fennel watercress salad
Crab falafel with labneh and sea vegetable salad
Thai rice soup with mussels and wakame
Tuna and caper butter
Anchovy and olive spread
Mackerel salad
Pickled onions
Acknowledgments
About the Author
← Prev
Back
Next →
← Prev
Back
Next →