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Index
Chapter 1 : Basic Cooking Terms and Skills
Chapter 2 : Cooking in College
Chapter 3 : Kitchen Tools and Pantry - Stacking
Chapter 4 : Food Safety and Storage
Chapter 5 : Breakfast
Chapter 6 : Salads & Sandwiches
Chapter 7 : Poultry
Chapter 8 : Beef & Pork
Chapter 9 : Seafood
Chapter 10 : Soups & Stews
Chapter 11 : Vegan
Chapter 12 : Snacks
Chapter 13 : Drinks
Chapter 14 : Desserts
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