The New Cocktail Hour by Darlington, Tenaya -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Part One: Who’s Thirsty?

Introduction How to Use This Book Anatomy of a Craft Cocktail Five Tips for Making a Cocktail Tonight How to Host a Party with Three Basic Bottles What to Eat with What You Shake A Note on the Contemporary Cocktail Palate (& How We Chose Brands)

Part Two: Heritage Cocktails

Early Drinks & the Golden Age

Brandy Crusta Old Fashioned Whiskey Sour Coffee Cocktail Sherry Cobbler Sherry Flip Knickerbocker Japanese Cocktail Americano Moral Suasion Improved Holland Gin Cocktail Mark Twain Cocktail Sazerac Manhattan Saratoga Gin Fizz Ramos Gin Fizz East India Cocktail Fancy Vermouth Cocktail Martinez Martini Marguerite Cocktail (Dry Martini) Tuxedo Cocktail Obituary Cocktail Metropole Alabazam Bijou Bamboo Rob Roy Clover Club Widow’s Kiss Bronx Cocktail

WWI Cocktails & the European Invasion

Sidecar French 75 Chrysanthemum Straits Sling Aviation Tipperary Cocktail Seelbach Cocktail Dubonnet Cocktail Deshler Napoleon Salomé

The Roaring Twenties & Prohibition

Colony Cocktail Blood and Sand Hanky Panky Leap Year Pink Lady Bobby Burns Astoria Rattlesnake Algonquin Champs-ÉLysées Scofflaw Mary Pickford Pendennis Club Douglas Fairbanks Hotel Nacional El Presidente Rose Cocktail Jack Rose Bee’s Knees Last Word Pegu Club Stork Club Cocktail Monkey Gland Boulevardier Negroni Lucien Gaudin The Journalist Between the Sheets White Lady Planter’s Punch Chicago Cocktail Twelve Miles Out Diki-Diki Havana Cocktail Doctor Cocktail

Post-Prohibition ’30s: Sweet & Exotic

Gibson Hemingway Daiquiri Hi Ho Cocktail Cocktail à La Louisiane Vieux Carré Remember the Maine Old Hickory Brown Derby Lion’s Tail Daiquiri Mexican Firing Squad Cuba Libre Pickleback

Post-World War II Era: To the Booze

Highball Vesper Gimlet El Diablo Toronto Cocktail Tequila Sunrise Margarita Hurricane Betsy Ross Airmail Rock and Rye Moscow Mule Stinger Black Russian Kangaroo Cocktail

The Cocktail Dark Ages: 1960s, ’70s & ’80s

Rusty Nail Amaretto Sour Harvey Wallbanger Mojito Cosmopolitan

Modern Classics

Ritz Cocktail Jasmine Gingin Mule Gin Blossom Penicillin Red Hook Butternut and Falernum Juliet and Romeo Oaxaca old Fashioned Benton’s Old Fashioned The Last Tango in Modena Trinidad Sour Gin Basil Smash Barbacoa Art of Choke French Maid

Part Three: Seasonal & Occasional

Hair of the Dog

Morning Glory Corpse Reviver No. 2 Breakfast Martini Italian Greyhound Buck’s Fizz Southside Paloma Stout Flip Milk Punch Fog Cutter Red Snapper Mezcalada Absinthe Frappé Gin Rickey

Refreshing Everyday & Party Starters

Intro to Aperol Paper Plane Gin and Tonic Tom Collins/John Collins Mint Julep Pimm’s Cup Jersey Cocktail Highland Cooler Shandygaff Lambic Sangria Kentucky Buck Flutterby Lassi Death in the Gulf Stream Bramble Bourbon Sweet Tea Philadelphia Fish House Punch St. Cecilia Punch

Tiki, Tropical & Beyond

Navy Grog Bumbo Mai Tai Missionary’s Downfall Test Pilot Three Dots & a Dash Rum Runner Painkiller Zombie Scorpion Bowl Jungle Bird Corn ’n’ Oil Dark ’n’ Stormy Piña Colada ’Ti Punch Queen’s Park Swizzle Chartreuse Swizzle Saoco Pisco Sour Sky Juice Rumchata (Drunken Horchata) Caipirinha Cashew Batida

Champagne & Wine Cocktails

Champagne Cocktail Bellini Kir/Kir Royale Stratosphere Cocktail Aperol Spritz St. Germain Cocktail Claret Cup Bicyclette, or Bicicletta Americana New York Sour

Cold-Weather Warmers

Hot (Spiced) Buttered Rum Hot Toddy Roasted Apple Toddy Hot Vietnamese Coffee Irish Coffee Tom and Jerry Smoking Bishop

Dessert Cocktails

Sgroppino Brandy Alexander Soyer Au Champagne Guinness Punch Grasshopper Eggnog Atholl Brose

No-Proof & Low-Proof Cocktails

Horse’s Neck Juniper and Tonic Little Pink Pearl Switchel, or Haymaker’s Punch Mary Popp-ins (Shirley Temple) Virgin Bramble Burning Branch Lime Cordial Soda Black Julep

Part Four: Recipes for Syrups, Orgeat, Cordial, Ginger Beer, Shrubs, Bitters, Tonic & More

Simple Syrup Rich Demerara Simple Syrup Raspberry Syrup Honey Syrup Honey Ginger Syrup Mint Syrup Cinnamon Syrup Lapsang Souchong Tea Syrup Juniper Syrup Grenadine Orgeat Lime Cordial Falernum Méthode Champenoise Ginger Beer Strawberry Shrub Horchata Tonic Water (Syrup) Aromatic Bitters

Part Five: Tools, Glassware, Pantry Suggestions & Techniques

Tools Glassware Pantry Suggestions Techniques Garnish Techniques

Part Six: How to Create Your Own Drinks

No-Fail Cocktail Ratios Flavor Thesaurus

Part Seven: Booze Glossary

Gin Rum Whisk(e)y Brandy Tequila & Mezcal Vodka

Appendix

Useful Equivalents for Measuring Liquids Useful Books for the Avid Cocktailer

Index Acknowledgments

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