The Café Spice Cookbook · 84 Quick and Easy Indian Recipes for Everyday Meals by Nayak, Hari -- Read -- Imperial Library of Trantor

Index

Contents The Café Spice Story A Few Simple Techniques Some Helpful Tools and Tips An Introduction to Indian Ingredients CHAPTER 1 THE BASICS

Café Spice Garam Masala Chaat Masala Ginger-Garlic Paste Indian Curry Basics and Tips

CHAPTER 2 CHUTNEYS AND ACCOMPANIMENTS

Spiced Pear Chutney Mint Chutney Tamarind Chutney Peanut and Garlic Chutney Spinach and Tomato Raita Green Pea Relish Lentil and Sprout Relish Pumpkin Pickle South Indian Cabbage Slaw

CHAPTER 3 STARTERS AND SALADS

Veggie Sloppy Joe Goan Fish Cakes Vegetable Wrap Stuffed Lamb Fritters Crab and Coconut Salad Shrimp Stuffed Pappadum Chopped Vegetable Salad Sweet Potato and Sprout Salad Chickpea, Mango, and Watercress Salad Potato and Pea Samosas

CHAPTER 4 SOUPS AND DALS

Green Pea Soup Red Kidney Bean Dal Lentil and Spinach Soup Cauliflower and Curry Soup Chickpea Curry with Sweet Potato South Indian Lentils and Vegetables Buttery Black Lentils Black-Eyed Pea Curry Homestyle Dal with Pumpkin

CHAPTER 5 VEGETABLES AND CHEESE

Pan-Roasted Sweet Potatoes with Coconut Fresh Pineapple Curry Kerala-Style Mixed Vegetable Curry Spicy Long Beans and Potato Stir-Fry Scrambled Paneer with Chilies Baby Corn and Green Beans Smoky Fire-Roasted Eggplant Okra Masala Stir-Fried Spinach and Red Chard Paneer Cheese Paneer with Creamed Spinach

CHAPTER 6 FISH AND SEAFOOD

Bombay Green Fish Spiced Crab Cakes Shrimp and Mango Curry Grilled Tandoori Fish Scallops with Coconut and Ginger Curry Lobster Kadhai Bengali Fish Curry Goan-Style Mackerel Pan-Fried Crispy Fish Pan-Fried Snapper

CHAPTER 7 POULTRY AND MEAT

Kerala-Style Chicken Stew Omelet Curry Mom’s Chicken Curry Chicken Tikka Masala Tandoori Spiced Roasted Chicken Curried Chicken Meatball Easy Lamb Curry Lamb and Spinach Lamb Shank Korma Dried Bombay Beef Pork Vindaloo

CHAPTER 8 BREADS, RICE AND GRAINS

Coconut Rice Lemon Rice with Peanuts Tomato and Curry Leaf Quinoa Wild Mushroom and Spinach Rice Brown Basmati Rice Simple Rice Pilaf Naan Bread Whole Wheat Griddle Bread Semolina and Whole Wheat Dosai with Spiced Potatoes Fried Puffed Bread

CHAPTER 9 DESSERTS AND DRINKS

Creamy Rice Pudding Milk Dumplings in Saffron Syrup Coconut Fudge Chilled Mango Cooler Lassi Carrot Pudding with Nuts Steamed Yogurt Pudding Tender Coconut Cooler Tamarind Cooler The Perfect Chai

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