Sweet Things From the Aga by Miles, Hannah -- Read -- Imperial Library of Trantor

Index

Introduction Types of Aga Cooking techniques Baking equipment Basic baking larder Start of the Day

Ricotta pancakes with maple butter Breakfast granola Apple and cinnamon porridge Wholesome breakfast muffins Homemade crumpets Brioche with apricot butter Giant sweet and salty pretzels Sticky Chelsea buns Cinnamon swirl loaf

Teatime Treats

Banana shortbread Gingerbread hearts Cherry and coconut cookies Orange and cranberry cookies Extremely chocolatey chocolate brownies Chocolate chilli brownies Coconut blondies Apple crumble shortcake Maids of honour slices Honey and sultana flapjacks Flapjack gingerbread Orange Jaffa traybake Plum frangipane slice Gluten-free almond scones Vanilla scones Homemade clotted cream Blueberry scones Wholemeal apple and cranberry scones Rose and saffron scones Toffee hazelnut scones

Fancy Things

Cardamom and pistachio macarons Peanut meringues Treacle loaf cakes with lemon icing Strawberry cream cupcakes Margarita loaf cakes Pumpkin muffins Blueberry and orange muffins Pecan madeleines Spiced chocolate doughnuts Fig and mascarpone slices Churros with salted caramel sauce Hazelnut praline éclairs Cherry pies Limoncello cream slices

Cakes, Roulades & Rolls

Victoria sponge with strawberry jam Carrot and hazelnut cake Chocolate cherry cake Lemon and lavender yoghurt cake Blackberry and apple cake Spiced honey cake Pear Belle Hélène cake Raspberry and lemon roulade Tropical roulade Banana roulade Swiss roll Mocha Swiss roll

Puddings, Tarts & Delicious Desserts

Pistachio pithivier Chocolate pecan pie Rhubarb custard tart Raspberry meringue pie Orange caramel choux buns Rice pudding Ginger brulées Chocolate toffee pots Orange crème caramel Cherry roly-poly Baked amaretto nectarines with cherries Raspberry pond pudding Chocolate peanut butter pie Cookie dough apple pie Rhubarb and ginger pavlova Blackcurrant and lemon cheesecake Peach and plum crumble Baked Alaskas Baked gingerbread apples

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