Paula Deen's the Deen Family Cookbook by Deen, Paula -- Read -- Imperial Library of Trantor

Index

Cover Description Back Cover Title Page Copyright Page Contents Introduction General Notes on Ingredients Nibbles, Snacks, and Sandwiches

Twice-Baked Cheese Straws Tiny Sausage-Tomato Bites Sweet Surprise Cheddar-Olive Bites Jamie’s Jalapeño Bottle Caps with Blue Cheese Dip Deep-Fried Pickled Okra with Creamy Chile Dip Bubba’s Spicy Corn and Crab Puffs Candied Bourbon-Bacon Bites Aunt Trina’s Shrimp Boulettes Mini Artichoke and Gruyère Quiches Ham and Chutney Biscuit Fingers Michael’s Grilled Glazed Mini Dogs Corrie’s Sausage, Herb, and Cream Cheese Crescent Rolls Paula’s Perfect Pickled Shrimp and Eggs Elegant Stuffed Eggs with Smoked Salmon Bobby’s Hot Tomato, Jack, and Crab Dip Jodi’s Cream Cheese and Shrimp Dip George IV’s Favorite Guacamole Michelle’s Corny Pimiento Cheese Sandwiches

Appetizers, Soups, and Salads

Caesar Salad with Parmesan Crisps Beet, Goat Cheese, and Arugula Salad with Pecans Paula’s Italian Pasta Salad Warm Bacon Vinaigrette over Greens Orange, Strawberry, and Date Salad with Buttermilk Dressing Picnic-Perfect Ham and Rice Salad with Toasted Almonds Jamie’s Southwestern Avocado and Black Bean Salad Hoppin’ John Salad Corrie’s Creamy Corn and Shrimp Chowder Tomato-Basil Soup with Blue Cheese Toasts Kelley’s Green Chile Taco Soup Beefy French Onion Soup Michael’s Navy Bean and Ham Hock Soup Michael’s Buttery Crab Potpies Spicy Salmon and Corn Cakes with Mango Tartar Sauce

Main Dishes

Corrie’s Lemony, Buttery Baked Fish Shrimp Scampi with Artichokes and Basil Cousin Johnnie’s Shrimp, Tomatoes, and Feta Kelley’s Easy Grilled Shrimp Southern-Style Fish Boil Michael’s Deluxe Twice-Baked Potatoes with Shrimp Michael’s Slow Cooker Chicken ’n’ Dumplings Corrie’s Thai-Style Chicken and Veggies Bobby’s Baked Chicken with Dijon and Lime Country-Fried Chicken Livers with Chipotle Cream Gravy Aunt Peggy’s Old-Fashioned Meat Loaf Michael’s Company’s Coming Grilled Steak and Veggie Supper Tybee Grilled Rib Eye with Fried Oysters Michael’s Coffee-Braised Short Ribs Stick-to-Your-Ribs Beef, Onion, and Mushroom Stew Pan-Fried Pork Chops with Blackberries Corn Bread–Stuffed Crown Roast of Pork Michelle’s Sausage and Peach–Stuffed Pork Chops Aunt Peggy’s Orange-Glazed Ham Steaks Our Favorite Hearty Oxtail Stew Stewed Garlicky Sausage and Peppers

Casseroles and Pasta

Chicken, Goat Cheese, and Rice Casserole with Pecans and Cherries Bobby’s Gumbo Rice Bake Jamie’s Mexican Chicken and Tortilla Casserole Spicy Chili and Sweet Potato Casserole Cheesy Corn Bread, Spinach, and Turkey Casserole Four-Cheese and Pesto Italian Baked Spaghetti Croque-Madame Casserole Eggplant and Sausage Lasagna Smoky Tomato-Bacon Pasta Bubba’s Creamy, Spicy Seafood Pasta Michael’s Better-Than-Takeout Pad Thai Asparagus Risotto with Shrimp and Scallops

Sides and Veggies

Corrie’s Bacon Creamed Spinach Michelle’s Collards with Cornmeal Dumplings Luscious Vidalia Onion and Sweet Corn Spoon Bread Aunt Peggy’s Sweet Potato Soufflé Mashed Sweet Potatoes with a Kick Crispy French Fries with Mayonnaise Dip Oven-Roasted Brussels Sprouts with Lots o’ Butter Turkish Grilled Eggplant and Peppers with Tomatoes and Sour Cream Southern Buttermilk Biscuit and Blue Cheese Bread Pudding Anthony’s Ultimate Doubly Cheesy Mac ’n’ Cheese Daniel’s Red Rice Bea Arthur’s Fried Green Tomatoes Aunt Peggy’s Italian Zucchini Bake Father Hank’s Creole Shrimp and Andouille–Stuffed Mirlitons

Good Food That’s Good for You (or, Recipes for a Later Age)

Red Pepper–Balsamic Dip Corn and Carrot Slaw with Golden Raisins Light and Lemony English Pea Salad Fresh Fruit Ambrosia Quick Curried Zucchini-Apple Soup with Toasted Almonds Easy Poached Salmon with Lemon and Herbs Parmesan Tilapia Roll-Ups Seared Scallops with Pineapple-Cucumber Salsa Oven-Fried Chicken Breasts with Honey-Yogurt Drizzle Spicy Chicken and Green Chile Chili Grilled Orange-Glazed Pork Tenderloin Grilled Beef Tenderloin and Vidalia Onion Skewers

Breakfast and Brunch

Jamie’s Huevos Rancheros Breakfast Strata with Mushrooms, Shrimp, and Brie Bobby’s Whole Wheat and Honey Pancakes Katie Lee Joel’s Pumpkin Soufflé Pancake T. J.’s Cream Cheese and Strawberry–Stuffed French Toast Bananas Foster French Toast Corrie’s Christmas Granola Waffles with Buttered Pecan Syrup Uncle Bob’s Escalloped Pineapple Papa Bear Oatmeal Bubba’s Beer and Onion Biscuits Cornmeal Biscuits with Blackberry Butter Kelley’s Oatmeal and Currant Scones Mama’s Old-Fashioned White Bread Jodi’s Pumpkin-Nut Bread Michelle’s Banana-Chocolate Gorilla Bread PB&J Muffins Rise and Shine Coffee Crunch Coffee Cake Easy Blueberry Skillet Coffee Cake

Desserts and Sweets

Corrie’s Carrot-Pecan Cupcakes with Cream Cheese Frosting Fluffy Vanilla Cupcakes with White Chocolate Frosting Cousin Johnnie’s Red Velvet Whoopee Pies Banana Spice Cake with Peanut Butter Frosting Uncle Bob’s Fresh Apple Cake Caramel Pecan–Topped Chocolate Layer Cake Charlene Tilton’s Brown Derby Grapefruit Cake Fluffy Southern Coconut and Lemon Curd Cake Peaches and Cream Shortcakes Bourbon-Bathed Brown Sugar Pound Cake Coconut Cream Bread Pudding with Chocolate Velvet Sauce Baked Chocolate Custard Cups with Butterscotch Whipped Cream Souffléed Grits Pudding Blackberry–Almond Crunch Crumble Autumn Harvest Crunch-Top Pie Two-Berry Chess Pie Charlye’s Favorite “Punkin” Chiffon Pie Cousin Johnnie’s Caramel-Apple Cheesecake Bubba’s Tiny Chocolate–Key Lime Pies Toffee-Coconut Rocky Road Bars Iced Lemon-Almond Puffs Kelley’s Toffee Bar Cookies Meemaw’s Kitchen Sink Christmas Cookies Meemaw’s Texas Tumbleweeds Candy Dion’s Peanut Brittle Easy Watermelon Sherbet Strawberry-Banana Ice Pops

Beverages

Minty Southern Sweet Tea Sparkling Sweet Cherry Lemonade Michael’s Irish Coffee Cinnamon-Orange Cappuccino Iced Mocha Frappé Hot Spiced Apple-Pear Cider Cousin Johnnie’s White Sangria with Peaches Brooke’s Pretty Pomegranate Spritzers Jamie and Bobby’s Holiday Butterscotch Eggnog The Bald Man’s Workaholic’s Hot Chocolate

Metric Equivalencies Index