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Index
Foreword Acknowledgements Preface PART I
The Beginnings of Wine Principles of Viticulture Principles of Winemaking Blind Tasting Guide
PART II
Alsace Burgundy The Rhône Bordeaux The Loire Other Notable French Regions and Appellations Sparkling Wines Germany Austria, Switzerland Hungary Italy: North-East Italy: North-West Italy: Central Italy: South and Sicily Spain Portugal Fortified Wines New Zealand Australia South Africa Chile Argentina Uruguay Brazil USA Canada
Appendices
Appendix A: Food and Wine Matching Appendix B: The European Union and French Classification Systems Appendix C: Top Wine Producing Countries (2015) Appendix D: Top Wine Exporting Countries (2015)
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