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Index
HOW TO COOK IN CASSEROLE DISHES NOTES CONTENTS ILLUSTRATIONS HOW TO COOK IN CASSEROLE DISHES
SOME COMMENDABLE FEATURES OF CASSEROLE DISHES HOW TO CARE FOR CASSEROLE DISHES
SOUP RECIPES
BROWN SOUP WITH FORCEMEAT BALLS FORCEMEAT BALLS BROWN STOCK CHEESE SOUP WITH SAVORY CUSTARD OYSTER OR CLAM BISQUE CREAM OF BARLEY SOUP CREAM OF SALSIFY SOUP FISH SOUP FRUIT SOUP GUMBO SOUP LENTIL SOUP OYSTER BOUILLON POTATO PURÉE SCOTCH BROTH SHRIMP CHOWDER SOUP TO SERVE IN PETITES MARMITES VEGETABLE SOUP WHITE STOCK
FISH RECIPES
BAKED OYSTERS COD À LA GARONNE COLD MACKEREL, VINAIGRETTE CRAB À LA CARMEN CURRIED FISH FINNAN HADDIE FISH SOUFFLÉ FLOUNDER AU GRATIN HADDOCK AND MACARONI HADDOCK AU GRATIN HALIBUT TIMBALE LOBSTER NEWBURG MACKEREL WITH TOMATOES OYSTER CURRY SCALLOPS EN CASSEROLE STEWED EELS STUFFED HERRINGS TERRAPIN STEW TROUT WITH POTATOES
POULTRY AND GAME RECIPES
CHICKEN EN CASSEROLE NO. 1 CHICKEN EN CASSEROLE NO. 2 CHICKENS WITH OLIVES GOOSE DEVILED EN CASSEROLE GUINEA FOWL EN CASSEROLE JUGGED HARE QUAILS EN CASSEROLE RABBIT EN CASSEROLE RAGOUT OF DUCK SQUABS EN CASSEROLE SQUIRRELS EN CASSEROLE VENISON EN CASSEROLE
MEAT RECIPES
BAKED LIVER BAKED VIRGINIA HAM BEEF AND SAUSAGES BEEF AND TOMATOES CALF’S LIVER À LA MADRID CHILLI CON CARNI HAM EN CASSEROLE HAMBURG STEAK EN CASSEROLE HUNGARIAN GOULASH IRISH STEW KIDNEYS EN CASSEROLE LAMB EN CASSEROLE MUTTON À LA VERONA OX TAIL EN CASSEROLE OX TONGUE EN CASSEROLE PORK EN CASSEROLE STEAK EN CASSEROLE STEAK AND KIDNEY PUDDING SWEETBREADS EN CASSEROLE SWISS STEAK VEAL AND HAM PIE YORK HOT POT
COLD MEAT RECIPES
CHICKEN AU GRATIN CHICKEN RAMEQUINS CHOPPED VEAL COTTAGE PIE MACARONI RAGOUT CREAMED DRIED BEEF WITH MACARONI MUTTON HASH PORK PIE PUFFS OF MEAT RÉCHAUFFÉ OF BEEF SOUFFLÉ OF VEAL SURPRISE POTATOES TONGUE RAMEQUINS TONGUE STANLEY TURKEY EN CASSEROLE VEAL RAMEQUINS
VEGETABLE RECIPES
ASPARAGUS AU GRATIN BAKED BEANS BAKED CABBAGE BAKED ONIONS BAKED PARSNIPS BEANS WITH ONIONS BRAISED ONIONS BROWNED POTATOES BRUSSELS SPROUTS WITH CHEESE CANDIED SWEET POTATOES CARROTS À LA POMPADOUR CAULIFLOWER AU GRATIN COLCANNON CORN PUDDING CURRIED VEGETABLES EGG-PLANT AU GRATIN ESCALLOPED SWEET CORN LENTILS CREOLE MUSHROOMS AU GRATIN OKRA, RICE, AND TOMATOES PEAS EN CASSEROLE POTATOES AU GRATIN POTATO BALLS EN CASSEROLE RICE AND TOMATO PIE SALSIFY EN CASSEROLE STEWED LETTUCE STUFFED PEPPERS STUFFED POTATOES STUFFED TOMATOES TURNIPS AU GRATIN
SALAD RECIPES
ALLIGATOR PEAR SALAD AMERICAN SALAD ARTICHOKE SALAD ASPARAGUS AND SHRIMP SALAD CHERRY SALAD CUCUMBER SALAD ENDIVE AND GRAPE FRUIT SALAD FRUIT SALAD JARDINIÈRE SALAD LETTUCE AND POTATO SALAD LETTUCE AND GREEN PEPPER SALAD LOBSTER SALAD RED CABBAGE AND CELERY SALAD STRING BEAN SALAD SWEETBREAD SALAD WATERCRESS AND APPLE SALAD
PUDDING RECIPES
APPLE PUDDING APPLE SOUFFLE ARROWROOT PUDDING BAKED APPLES BAKED QUINCES BANANAS À LA PATRICIA BARLEY CUSTARD BREAD PUDDING BROWN BETTY CHESTNUT MOLD CHERRY PUDDING CHOCOLATE CREAM PIE COCOANUT PIE COCOANUT PUDDING CREAM OF RICE PUDDING DATE PUDDING DRIED APRICOTS CURRANT BATTER PUDDING FARINA PUDDING FIG PUDDING FRENCH PUDDING FRUIT PUDDING GINGER PUDDING GREEN-GAGE PUFFS MONTE CARLO CHERRIES ORANGE MERINGUE PUDDING PARISIAN PEARS PEACH SOUFFLÉ PEAR DAINTY PLUM PUDDING PRUNE AND APPLE TART PRUNE PUDDING PUMPKIN PIE RHUBARB MERINGUE RICE PUDDING STEWED APRICOTS WITH CUSTARD STRAWBERRY BATTER PUDDING STRAWBERRY CUSTARDS VANILLA CUSTARD VERMICELLI PUDDING WALNUT PUDDING
INVALID RECIPES
APPLE PURÉE BAKED MILK BARLEY GRUEL BEEF TEA EN CASSEROLE CALF’S SWEETBREADS CHICKEN PANADE COLD LEMON PUDDING FRIAR’S OMELET INVALID PUDDING JELLIED FISH MILK SOUP MULLED MILK OYSTER SOUP RASPBERRY SOUFFLÉ SAGO GRUEL SAGO JELLY SAVORY BEEF JELLY SAVORY CUSTARD TAPIOCA CREAMS TRIPE FRICASSÉE
CHEESE RECIPES
BAKED CHEESE CHEESE AND BREAD CHEESE CREAMS CHEESE AND RICE CHEESE WITH NOODLES, SPAGHETTI, OR MACARONI CHEESE APPETIZER CHEESE SALAD CHEESE SANDWICHES CHEESE TARTLETS CHEESE AND POTATOES CHEESE AND CORN CHEESE FONDUE CHEESE DAINTIES CHEESE CUSTARDS CHEESE AND MACARONI CHEESE PUDDING CHEESE SOUFFLÉS CHEESE AND TOMATOES CHEESE CAKE SCALLOPED CHEESE WELSH RAREBIT
EGG RECIPES
CURRIED EGGS EGGS IN COCOTTES EGG PUDDING EGG TARTLETS EGGS IN TOMATOES EGGS WITH SPINACH EGG SOUP EGG AND MUSHROOM RAGOUT EGGS IN RAMEQUINS EGGS WITH CREAM EGGS WITH MACARONI EGG AND POTATO PIE EGGS AU GRATIN EGGS AND BACON GOLDEN EGGS SCOTCH WOODCOCK SCRAMBLED EGGS WITH MUSHROOMS SHRIMP EGGS SOUFFLÉ OMELET SWISS EGGS VENETIAN EGGS
SAUCE RECIPES
ARROWROOT SAUCE BÉCHAMEL SAUCE BROWN GRAVY CHOCOLATE SAUCE CUCUMBER SAUCE CUSTARD SAUCE CURRANT SAUCE EGG SAUCE ESPAGNOLE SAUCE HARD SAUCE HOLLANDAISE SAUCE HORSERADISH SAUCE LEMON SAUCE MAYONNAISE SAUCE MUSHROOM GRAVY ONION SAUCE OYSTER SAUCE PARSLEY SAUCE PLUM SAUCE PISTACHIO SAUCE SAUCE TARTARE TOMATO SAUCE WHITE SAUCE
CAKE AND BREAD RECIPES
APPLE BREAD APPLE SAUCE CAKE BRANDY CAKE CHEESE CAKE CHOCOLATE CAKE COCOA SPONGE CAKE COFFEE BREAD CORN BREAD CURRANT CAKE DATE CAKE DUTCH APPLE CAKE FRUIT CAKE FUDGE CAKE HICKORY NUT CAKE IMPERIAL CAKE MOTHER’S CAKE POTATO CAKE SOFT GINGERBREAD SPICE CAKE RAISIN BREAD
PICKLE RECIPES
APPLE RELISH CHUTNEY CORN RELISH CUCUMBER MANGOES INDIA RELISH LEMON PICKLE LIME RELISH MIXED PICKLES PICCALILLI PICKLED BEETS PICKLED CHERRIES PICKLED EGG-PLANT PICKLED ONIONS PICKLED OYSTERS PICKLED PEACHES PICKLED PLUMS PICKLED RED CABBAGE PICKLED WALNUTS SHALLOT PICKLE TOMATO CHUTNEY
PRESERVE RECIPES
APPLE JAM BLACK CURRANT JELLY CRANBERRY PRESERVE CURRANT BAR-LE-DUC FIG AND RHUBARB JAM GINGER PEARS GRAPE CONSERVE GREEN-GAGE JAM LEMON MARMALADE PRESERVED HUCKLEBERRIES PRESERVED CARROTS PRUNE MARMALADE PUMPKIN PRESERVE QUINCE MARMALADE RASPBERRY JAM TOMATO PRESERVE
MISCELLANEOUS RECIPES
ASPIC JELLY BOILED HOMINY CANDIED CRANBERRIES CHOUX PASTRY CORN-MEAL SOUFFLÉ MINCE MEAT FOR PIES OATMEAL PORRIDGE PASTRY PUFF PASTRY SUET PASTRY TOAD IN THE HOLE TO PEEL AND GRATE A LEMON TO BLANCH ALMONDS TO BLANCH PISTACHIO NUTS TO MAKE BROWN BREAD CRUMBS WHEAT AU GRATIN YORKSHIRE PUDDING
INDEX
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