Totally Pizza Cookbook by Siegel, Helene -- Read -- Imperial Library of Trantor

Index

Cover Title Page Copyright Contents Introduction Homemade Pizza Dough and Quick Sauces

The Dough Whole Wheat Honey Dough Parmesan Herb Dough Crisp Cracker Crust Focaccia Quick Uncooked Tomato Sauce

Traditional Pizzas

Plum Tomatoes and Mozzarella Bianca Four Seasons Niçoise Escarole, Olives, and Garlic Sausage and Arugula Sausage, Spinach, and Ricotta Roasted Eggplant and Fresh Tomatoes Roasted Potato and Prosciutto Individual New Yorker Mussels Marinara Chicago Style

California-Style Pizzas

Pesto Goat Cheese Barbecue Chicken La Dou Roasted Potato and Sausage Santa Fe Chicken with Garlic and Rosemary Shrimp and Feta Bay Scallop and Asparagus Middle Eastern Fajita Pizza Chinese Chicken and Peppers Barbecued Duck and Leeks Breakfast Pizza

Vegetarian Pizzas

Garlic and Herbs Roasted Vegetables All Peppers Wild Mushrooms and Garlic Great Caesar’s Pizza Smoked Mozzarella and Radicchio

Hold the Cheese, Please

White Beans and Olives Pesto and Eggplant Caramelized Onion Niçoise Roasted Garlic Potatoes Marinated Tomatoes with Garlic

Just Desserts

Apple Pie Pizza Brownie Pizza

Conversions

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