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Other Titles Title Page Copyright Contents Welcome to America’s Test Kitchen Introduction Basics You Can Count On

Roasted Artichokes with Lemon and Basil Broiled Asparagus Steamed Broccoli with Lime-Cumin Dressing Skillet Broccoli with Olive Oil and Garlic Pan-Steamed Broccolini with Shallot Broiled Broccoli Rabe Skillet-Roasted Brussels Sprouts with Lemon and Pecorino Romano Sautéed Sliced Brussels Sprouts Sautéed Cabbage with Parsley and Lemon Simple Cream-Braised Cabbage Boiled Carrots with Cumin, Lime, and Cilantro Glazed Baby Carrots Pan-Roasted Cauliflower with Garlic and Lemon Cauliflower Rice Foolproof Boiled Corn Broiled Eggplant with Basil Sautéed Green Beans with Garlic and Herbs Skillet Green Beans with Walnuts Quick Roasted Green Beans Simple Sautéed Kale Garlicky Swiss Chard Quick Collard Greens Sautéed Mushrooms with Shallots and Thyme Sautéed Okra Simple Pureed Parsnips Quick Buttered Peas Sautéed Snow Peas with Lemon and Parsley Spinach with Garlic and Lemon Sautéed Cherry Tomatoes Sautéed Zucchini or Yellow Summer Squash Fastest-Ever Baked Potatoes Pan-Roasted Potatoes Simple Mashed Sweet Potatoes Stovetop White Rice Foolproof Baked White Rice Simple Rice Pilaf Easy Parmesan Risotto Foolproof Baked Brown Rice Easy Baked Quinoa with Lemon, Garlic, and Parsley Egg Noodles with Browned Butter and Caraway Simple Couscous Simple Pearl Couscous Creamy Orzo with Peas and Parmesan Southwestern Black Bean Salad Black Beans with Chipotle Easy Boston Beans Easy White Bean Gratin Skillet Chickpeas

Roast Your Vegetables

Roasted Artichokes with Lemon Vinaigrette Roasted Asparagus Roasted Beets Roasted Broccoli Roasted Brussels Sprouts Roasted Carrots Roasted Carrot Noodles Roasted Carrots and Shallots Roasted Cauliflower Roasted Celery Root with Yogurt and Sesame Seeds Roasted Celery Root Bites with Chimichurri Roasted Fennel with Rye Crumble Roasted Green Beans with Almonds and Mint Roasted Kohlrabi with Crunchy Seeds Roasted Mushrooms with Parmesan and Pine Nuts Roasted King Trumpet Mushrooms Roasted Okra with Fennel and Oregano Roasted Caramelized Onions Roasted Bell Peppers Roasted Radishes with Yogurt-Tahini Sauce Slow-Roasted Tomatoes Quicker Roasted Tomatoes Roasted Delicata Squash Roasted Butternut Squash with Browned Butter and Hazelnuts Roasted Baby Pattypan Squash Roasted Winter Squash Halves Roasted Winter Squash Salad with Za’atar and Parsley Perfect Roasted Root Vegetables Roasted Root Vegetables with Lemon-Caper Sauce

Potatoes Every Way

Buttermilk Mashed Potatoes Ultimate French-Style Mashed Potatoes Rustic Mashed Potatoes Crushed Red Potatoes with Garlic and Herbs Roasted Smashed Potatoes Braised Red Potatoes with Lemon and Chives Bacon-Braised Red Potatoes O’Brien Potatoes Greek-Style Garlic-Lemon Potatoes Better Hash Browns Potato and Celery Root Roesti with Lemon-Parsley Crème Fraîche Texas Potato Pancakes Short-Order Home Fries Lyonnaise Potatoes Roasted Red Potatoes Duck Fat–Roasted Potatoes Roasted Parmesan Potatoes Cheesy Ranch Potatoes Foil-Roasted Potatoes Roasted Fingerling Potatoes with Mixed Herbs Salt-Crusted Fingerling Potatoes Best Baked Potatoes Twice-Baked Potatoes with Bacon, Cheddar, and Scallions Super-Stuffed Baked Potatoes Crispy Baked Potato Fans Lighthouse Inn Potatoes Mashed Sweet Potatoes Best Baked Sweet Potatoes Roasted Sweet Potatoes Roasted Sweet Potato Wedges Roasted Spiralized Sweet Potatoes with Walnuts and Feta

Up Your Vegetable Game

Braised Artichokes with Tomatoes and Thyme Roman-Style Stuffed Braised Artichokes Parmesan-Crusted Asparagus Stir-Fried Asparagus with Shiitake Mushrooms Braised Asparagus, Peas, and Radishes with Tarragon Braised Beets with Lemon and Almonds Sautéed Beet Greens with Raisins and Almonds Sautéed Baby Bok Choy with Miso Sauce Braised Bok Choy with Garlic Stir-Fried Bok Choy with Soy Sauce and Ginger Skillet-Charred Broccoli Pan-Roasted Broccoli with Lemon Browned Butter Garlicky Broccolini Broccolini with Pancetta and Parmesan Broccoli Rabe with Garlic and Red Pepper Flakes Broccoli Rabe with White Beans Braised Brussels Sprouts with Mustard-Herb Butter Caesar Brussels Sprouts Pan-Roasted Cabbage Smothered Cabbage Slow-Cooked Whole Carrots Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds Braised Cauliflower with Garlic and White Wine Browned and Braised Cauliflower with Garlic, Ginger, and Soy Cauliflower Cakes Whole Pot-Roasted Cauliflower with Tomatoes and Olives Whole Romanesco with Berbere and Yogurt-Tahini Sauce Honey Butter Corn Garden-Fresh Corn with Zucchini and Herbs Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil Creamed Corn Smashed Sichuan Cucumbers Thai-Style Stir-Fried Eggplant with Garlic-Basil Sauce Stir-Fried Japanese Eggplant Charred Sichuan-Style Japanese Eggplant Braised Belgian Endives Sesame-Hoisin Braised Escarole Braised Fennel with Radicchio and Parmesan Skillet-Charred Green Beans Sautéed Green Beans with Mushrooms and Dukkah Green Beans with Tomatoes and Olives Mediterranean Braised Green Beans Stir-Fried Sichuan Green Beans Collard Greens with Golden Raisins and Almonds Simple Dandelion Greens Pan-Steamed Kale with Garlic Garlicky Braised Kale Braised Leeks Stir-Fried Portobellos with Soy-Maple Glaze Greek Stewed Okra with Tomatoes Charred Sichuan-Style Okra Pan-Roasted Parsnips Sautéed Parsnips with Ginger, Maple, and Fennel Seeds Smashed Minty Peas Sugar Snap Peas with Pine Nuts, Fennel, and Lemon Zest Blistered Shishito Peppers Smoky Shishito Peppers with Espelette and Lime Sour Cream and Onion Smashed Potatoes French Mashed Potatoes with Cheese and Garlic Braised Radicchio with Apple and Cream Sautéed Radishes Braised Radishes Spice-Roasted Butternut Squash Spaghetti Squash with Garlic and Parmesan Sautéed Baby Spinach with Almonds and Golden Raisins Sautéed Spinach with Yogurt and Dukkah Creamed Spinach Broiled Tomatoes with Goat Cheese and Bread Crumbs Stuffed Tomatoes Hasselback Tomatoes Zucchini with Creamy Peas and Herbs Stewed Zucchini

Fries and Crispy Sides

Easier French Fries Steak Fries Oven Fries Thick-Cut Oven Fries Patatas Bravas Crisp Roasted Potatoes Crisp Roasted Fingerling Potatoes Thick-Cut Sweet Potato Fries Beer-Battered Onion Rings Oven-Fried Onion Rings Asparagus Fries Fried Zucchini Sticks Polenta Fries Jewish-Style Fried Artichokes Fried Brussels Sprouts Cauliflower Buffalo Bites Corn Fritters Hushpuppies Rhode Island Johnnycakes Fried Fiddleheads Deep-Fried Okra Fried Sweet Plantains Fried Sunchokes Fried Green Tomatoes Fried Red Tomatoes Crispy Vegetable Fritters

Perfect Rice and Great Grains

Herbed Rice and Pasta Pilaf Spinach Rice Mexican Rice Low Country Red Rice Cajun Dirty Rice Rice Salad with Oranges, Olives, and Almonds Curried Rice Salad Spiced Basmati Rice with Cauliflower and Pomegranate Spiced Baked Rice with Roasted Sweet Potatoes and Fennel Persian-Style Rice with Golden Crust Jeweled Rice Chinese Restaurant–Style Rice Sushi Rice Thai-Style Sticky Rice Coconut Rice with Bok Choy and Lime Almost Hands-Free Risotto with Parmesan Hearty Baked Brown Rice Brown Rice Pilaf with Dates and Pistachios Skillet Brown Rice and Beans with Corn and Fresh Tomatoes Miso Brown Rice Cakes Baked Wild Rice Barley with Lemon and Herbs Barley with Lentils and Mushrooms Oven-Baked Barley Barley Risotto Barley and Beet Risotto Bulgur Pilaf with Cremini Mushrooms Bulgur with Chickpeas, Spinach, and Za’atar Tabbouleh Bulgur Salad with Carrots and Almonds Bulgur Salad with Grapes and Feta Warm Farro with Lemon and Herbs Farro with Mushrooms and Thyme Parmesan Farrotto Freekeh Pilaf with Dates and Cauliflower Freekeh Salad with Butternut Squash, Walnuts, and Raisins Curried Millet Pilaf Creamy, Cheesy Millet Millet Salad with Corn and Queso Fresco Oat Berry Pilaf with Walnuts and Gorgonzola Oat Berry, Chickpea, and Arugula Salad Creamy Parmesan Polenta Quinoa Pilaf with Herbs and Lemon Quinoa Salad with Red Bell Pepper and Cilantro Warm Wheat Berries with Zucchini, Red Pepper, and Oregano

Best Beans and Lentils

Basic Black Beans Boston Baked Beans Quicker Boston Baked Beans Cowboy Beans Backyard Barbecue Beans Refried Beans Cannellini Beans with Roasted Red Peppers and Kale Sicilian White Beans and Escarole Chickpeas with Garlic and Parsley Curried Chickpeas with Garlic and Yogurt Greek Spinach and Chickpeas Spicy Chickpeas with Turnips Cranberry Beans with Warm Spices Cranberry Beans with Tequila, Green Chiles, and Pepitas Cranberry Bean Salad with Fennel, Grapes, and Pine Nuts Gingery Stir-Fried Edamame Edamame Salad Mashed Fava Beans with Cumin and Garlic Fava Bean and Radish Salad Gigante Beans with Spinach and Feta Classic Succotash Black-Eyed Peas and Collard Greens Black-Eyed Peas with Walnuts and Pomegranate Texas Caviar French Lentils Lentils with Spinach and Garlic Chips Spiced Red Lentils

Slice Up a Salad or Slaw

Arugula Salad with Pear, Almonds, Goat Cheese, and Apricots Bitter Greens, Carrot, and Chickpea Salad Kale Salad with Sweet Potatoes and Pomegranate Vinaigrette Crisp and Creamy Kale Salad Mâche Salad with Cucumber and Mint Bibb Lettuce, Orange, and Jícama Salad with Honey-Mustard Vinaigrette Pea Green Salad with Warm Apricot-Pistachio Vinaigrette Chopped Salad Salad with Crispy Spiced Chickpeas Wedge Salad Radicchio Salad with Apple, Arugula, and Parmesan Warm Spinach Salad with Feta and Pistachios Wilted Spinach Salad with Warm Bacon-Pecan Vinaigrette Asparagus and Arugula Salad with Cannellini Beans Asparagus Salad with Oranges, Feta, and Hazelnuts Avocado Salad with Tomatoes and Radishes Tarragon-Mustard Bean Salad Roasted Beet Salad with Blood Oranges and Almonds Beet Salad with Goat Cheese and Arugula Charred Beet Salad Beet and Carrot Noodle Salad Broccoli Salad with Creamy Avocado Dressing Brussels Sprouts Salad with Pecorino and Pine Nuts Moroccan-Style Carrot Salad Roasted Cauliflower Salad with Golden Raisins and Almonds Roasted Cipollini and Escarole Salad Shaved Celery Salad with Pomegranate-Honey Vinaigrette Fresh Corn Salad Mexican Corn Salad Creamy Cucumber Salad with Radishes, Lemon, and Mint Cucumber Salad with Olives, Oregano, and Almonds Parsley-Cucumber Salad with Feta, Walnuts, and Pomegranate Fennel Salad Algerian-Style Fennel Salad with Oranges and Olives Rhubarb, Celery, and Radish Salad with Feta and Cilantro Spaghetti Squash Salad with Tomatoes and Pecorino Simple Tomato Salad Marinated Tomato Salad with Arugula and Goat Cheese Country-Style Greek Salad Tomato and Burrata Salad with Pangrattato and Basil Cherry Tomato Salad with Basil and Fresh Mozzarella Salad with Pickled Tomatillos, Sun-Dried Tomatoes, and Goat Cheese Cape Gooseberry Salad with Ginger-Lime Dressing Zucchini Noodle Salad with Tahini-Ginger Dressing Avocado-Grapefruit Salad Escarole and Orange Salad with Green Olive Vinaigrette Orange-Jícama Salad with Sweet and Spicy Peppers Peach Caprese Salad Peach and Tomato Salad Purslane and Watermelon Salad Watermelon-Tomato Salad Cantaloupe, Plum, and Cherry Fruit Salad with Mint and Vanilla Mango, Orange, and Jícama Salad Brussels Sprout and Kale Slaw with Herbs and Peanuts Brussels Sprout, Red Cabbage, and Pomegranate Slaw Creamy Buttermilk Coleslaw Honey-Mustard Coleslaw Kentucky Red Slaw Memphis Chopped Coleslaw Spicy Barbecue Coleslaw Tangy Apple-Cabbage Slaw Celery Root, Celery, and Apple Slaw Endive, Beet, and Pear Slaw Kohlrabi, Radicchio, and Apple Slaw Southwestern Radish and Apple Slaw

Dinner Party Winners

Apple and Celery Salad with Roquefort Arugula Salad with Figs, Prosciutto, Walnuts, and Parmesan Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans Herbed Baked Goat Cheese Salad Asparagus and Spinach Salad Bibb and Radicchio Salad with Orange Vinaigrette Chopped Carrot Salad with Fennel, Orange, and Hazelnuts Citrus and Radicchio Salad with Dates and Smoked Almonds Cucumber, Radish, and Watercress Salad Endive Salad with Blue Cheese and Walnut Vinaigrette Frisée, Spinach, and Cucumber Salad Green Bean and Potato Salad with Cilantro Dressing Fingerling Potato and Arugula Salad Kale Caesar Salad Spinach Salad with Blood Oranges and Radishes Cherry Tomato Salad with Feta and Olives Pan-Steamed Asparagus with Garlic Sautéed Broccoli Rabe with Roasted Red Peppers Broccolini with Garlic and Browned Butter Roasted Baby Carrots with Browned Butter Cauliflower Puree Sage–Brown Butter Celery Root Puree Eggplant Pecorino Fennel Confit Blanched Green Beans with Bistro Mustard Vinaigrette Haricots Verts with Garlic and Herbs Green Beans Amandine Baked Stuffed Onions with Sausage and Swiss Chard Buttery Peas with Shallots and Thyme Stuffed Plum Tomatoes Braised Zucchini Zucchini Ribbons with Shaved Parmesan Buttery Spring Vegetables Walkaway Ratatouille Boiled Red Potatoes with Butter and Herbs Roasted Red Potatoes with Sea Salt Duchess Potatoes Pommes Anna Potato-Artichoke Gratin Potato Gratin with Leeks and Fennel Mashed Sweet Potatoes with Chipotle and Lime Rice Pilaf for a Crowd Easy Baked White Rice for a Crowd Spring Vegetable Risotto Herbed Barley Pilaf Farro with Fennel and Parmesan Creamy Parmesan Polenta for a Crowd Butternut Squash Polenta Couscous with Pistachio and Cilantro Pearl Couscous with Caramelized Fennel and Spinach Orzo with Lemon, Basil, and Feta for a Crowd Pasta with Roasted Cherry Tomatoes

Potluck Favorites

Asparagus Salad with Radishes, Pecorino Romano, and Croutons Broccoli Salad with Raisins and Walnuts Cauliflower Salad with Chermoula and Carrots Marinated Eggplant with Capers and Mint Green Bean Salad with Cilantro Sauce Caesar Green Bean Salad Radicchio Chopped Salad Cape Cod Picnic Salad Chopped Caprese Salad Spinach and Strawberry Salad with Poppy Seed Dressing Sugar Snap Pea Salad Roasted Zucchini and Eggplant Medley Napa Cabbage Slaw with Carrots and Sesame Radish and Carrot Slaw with Sesame and Scallions Sweet and Tangy Coleslaw All-American Potato Salad BLT Potato Salad French Potato Salad with Dijon and Fines Herbes Lemon and Herb Red Potato Salad Ranch Potato Salad Smashed Potato Salad Texas Potato Salad Brown Rice Salad with Asparagus, Goat Cheese, and Lemon Egyptian Barley Salad Farro Salad with Asparagus, Snap Peas, and Tomatoes Quinoa, Black Bean, and Mango Salad Quinoa Pilaf with Shiitakes, Edamame, and Ginger Red Rice and Quinoa Salad Wheat Berry Salad with Orange and Carrots Wheat Berry Salad with Figs, Pine Nuts, and Goat Cheese Moroccan-Style Couscous with Chickpeas Lemon and Parsley Couscous Salad Orzo Salad with Broccoli and Radicchio Pasta Salad with Broccoli and Olives Pasta Salad with Pesto Fusilli Salad with Sun-Dried Tomato Dressing Cool and Creamy Macaroni Salad BBQ Macaroni Salad Hawaiian Macaroni Salad Tortellini Salad with Asparagus Cold Soba Noodle Salad Chickpea Salad with Carrots, Arugula, and Olives Marinated Chickpea and Cauliflower Salad Edamame Succotash Lentil Salad with Olives, Mint, and Feta Spiced Lentil Salad with Winter Squash White Bean Salad Three-Bean Salad Three-Bean Salad with Arugula

Not Your Mother’s Casseroles

Brussels Sprout Gratin Butternut Squash Gratin Modern Cauliflower Gratin Cauliflower and Cheese Casserole Cheesy Corn Casserole Scalloped Corn Spinach Gratin Swiss Chard and Kale Gratin Summer Squash Casserole Summer Vegetable Gratin Tomato Gratin Classic Potato Gratin Olive Oil Potato Gratin Mashed Potato Casserole Duchess Potato Casserole Funeral Potatoes Potatoes Romanoff Cheddar Scalloped Potatoes Lighter Scalloped Potatoes Caramelized Onion and Potato Gratin Candied Sweet Potato Casserole Loaded Sweet Potato Casserole Root Vegetable Gratin Cannellini Bean Gratin Rustic Polenta Casserole with Mushrooms and Swiss Chard Baked Cheese Grits Farro and Broccoli Rabe Gratin Cheesy Broccoli and Rice Casserole Green Rice Casserole Zucchini and Orzo Tian Macaroni and Cheese Casserole Creamy Corn and Tomato Pasta Bake

Get Fired Up

Grilled Artichokes with Lemon Butter Grilled Asparagus Grilled Prosciutto-Wrapped Asparagus Grilled Broccoli with Lemon and Parmesan Grilled Butternut Squash Grilled Cabbage Easy Grilled Coleslaw Grilled Brined Carrots with Cilantro-Yogurt Sauce Charred Carrot Salad Grilled Cauliflower Husk-Grilled Corn Mexican-Style Grilled Corn Grilled Eggplant with Cherry Tomatoes and Cilantro Vinaigrette Grilled Eggplant and Bell Peppers with Mint-Cumin Dressing Grilled Fennel Grilled Onions with Balsamic Vinaigrette Grill-Roasted Peppers with Sherry Vinaigrette Grilled Plantains Grilled Marinated Portobello Mushrooms Grilled Potatoes Charred Fingerling Potato Salad Grilled Potato Packs Grill-Roasted Sweet Potatoes Grilled Sweet Potato Salad Grilled Radicchio with Garlic- and Rosemary-Infused Oil Grilled Caesar Salad Grilled Ramps Grilled Tomatoes Grilled Zucchini with Red Pepper Sauce Grilled Zucchini and Corn Salad Grilled Zucchini and Red Onion with Lemon Vinaigrette Grilled Vegetable Kebabs with Grilled Lemon Dressing Grilled Ratatouille Tunisian-Style Grilled Vegetables Grilled Vegetable and Halloumi Salad Grilled Panzanella Salad

Use Your Slow Cooker or Pressure Cooker

Slow-Cooker Braised Artichokes with Garlic Butter Slow-Cooker Beets with Oranges and Walnuts Slow-Cooker Brussels Sprouts with Lemon, Thyme, and Bacon Slow-Cooker Sweet-and-Sour Braised Red Cabbage Slow-Cooker Glazed Carrots Slow-Cooker Braised Cauliflower with Lemon-Caper Dressing Slow-Cooker Mashed Cauliflower Slow-Cooker Braised Kale with Garlic and Chorizo Slow-Cooker Braised Swiss Chard with Shiitakes and Peanuts Slow-Cooker Southern Braised Collard Greens Slow-Cooker Stuffed Eggplant Slow-Cooker Turkish Eggplant Casserole Slow-Cooker Ratatouille Slow-Cooker Braised Fennel with Orange-Tarragon Dressing Slow-Cooker Mediterranean Braised Green Beans Slow-Cooker Creamy Braised Leeks Slow-Cooker Classic Mashed Potatoes Slow-Cooker Buttermilk Smashed Red Potatoes Slow-Cooker Red Potatoes with Rosemary and Garlic Slow-Cooker Lemon-Herb Fingerling Potatoes Slow-Cooker Mashed Sweet Potatoes Slow-Cooker Maple-Orange Glazed Acorn Squash Slow-Cooker Butternut Squash Puree Slow-Cooker Braised Butternut Squash with Pecans and Cranberries Slow-Cooker Butternut Squash Risotto Slow-Cooker Brown Rice with Parmesan and Herbs Slow-Cooker Mexican Rice Slow-Cooker Mushroom Biryani Slow-Cooker Herbed Barley Pilaf Slow-Cooker Creamy Farro with Mushrooms and Thyme Slow-Cooker Creamy Orzo with Parmesan and Peas Slow-Cooker Creamy Parmesan Polenta Slow-Cooker No-Fuss Quinoa with Lemon Slow-Cooker Beet and Wheat Berry Salad with Arugula and Apples Slow-Cooker Barbecued Baked Beans Slow-Cooker Cuban-Style Black Beans Slow-Cooker Mexican-Style Beans Slow-Cooker Refried Beans Slow-Cooker Braised White Beans with Olive Oil and Sage Slow-Cooker Braised Chickpeas Slow-Cooker Braised Lentils with Escarole Slow-Cooker Lentil Salad with Dill, Orange, and Spinach Pressure-Cooker Braised Carrots with Lemon and Chives Pressure-Cooker Garlicky Braised Swiss Chard Pressure-Cooker Braised Spring Vegetables Pressure-Cooker Greek-Style Stewed Zucchini Pressure-Cooker Smashed Potatoes Pressure-Cooker Parmesan Risotto Pressure-Cooker Brown Rice with Shiitakes and Edamame Pressure-Cooker Warm Wild Rice Salad with Pecans and Cranberries Pressure-Cooker Egyptian Barley Salad Pressure-Cooker Boston Baked Beans Pressure-Cooker Drunken Beans Pressure-Cooker Braised Chickpeas with Saffron and Mint Pressure-Cooker French Lentils with Carrots and Parsley

Almost a Meal

Cobb Chopped Salad Mediterranean Chopped Salad Spanish Tapas Salad Fattoush Crispy Thai Eggplant Salad Utica Greens Braised Greens and Squash with Coconut Curry Mediterranean Braised Green Beans with Potatoes and Basil Stuffed Acorn Squash Stuffed Eggplant Hasselback Eggplant with Garlic-Yogurt Sauce Stuffed Portobello Mushrooms with Spinach and Gorgonzola Stuffed Zucchini with Corn, Black Beans, and Chipotle Chiles Mediterranean Stuffed Zucchini Zucchini and Feta Fritters Cauliflower Steaks with Salsa Verde Twice-Baked Sweet Potatoes with Hazelnuts Sweet Potato and Swiss Chard Gratin Indian-Style Spinach with Fresh Cheese (Saag Paneer) Garlicky Tofu Tabbouleh Chickpeas with Spinach, Chorizo, and Smoked Paprika Stewed Chickpeas with Eggplant and Tomatoes Chickpea Cakes Turkish Pinto Bean Salad with Tomatoes, Eggs, and Parsley Cuban-Style Black Beans and Rice Red Beans and Rice with Okra and Tomatoes Rice and Lentils with Crispy Onions (Mujaddara) Koshari Cauliflower Cauliflower Biryani Quinoa Taco Salad Hearty Pearl Couscous with Eggplant, Spinach, and Beans Wheat Berry and Endive Salad with Blueberries and Goat Cheese Italian Pasta Salad Pimento Mac and Cheese Stovetop Macaroni and Cheese Baked Orzo with Eggplant and Tomatoes Skillet Baked Orzo Orzo Salad with Radicchio, Chickpeas, and Pecorino

Holiday Classics

Asparagus with Lemon-Shallot Vinaigrette Broccoli with Lemon-Oregano Dressing Maple-Glazed Brussels Sprouts Braised Carrots with Apple Roasted Carrots with Orange Glaze and Toasted Almonds Braised Celery with Vermouth-Butter Glaze Extra-Crunchy Green Bean Casserole Quick Green Bean Casserole Green Beans with Bacon and Onion Sautéed Mushrooms with Red Wine and Rosemary Glazed Pearl Onions Balsamic-Glazed Cipollini Onions Braised Parsnips with Cranberries Maple-Glazed Acorn Squash Pureed Butternut Squash Make-Ahead Mashed Potato Casserole Classic Mashed Potatoes Whipped Potatoes Scalloped Potatoes Potato Galette Crispy Potato Latkes Classic Sweet Potato Casserole Candied Sweet Potatoes Marinated Beet Salad with Oranges and Pecorino Bitter Greens, Fennel, and Apple Salad with Warm Pancetta Dressing Shaved Mushroom and Celery Salad with Lemon-Dill Vinaigrette Brussels Sprouts Salad with Warm Bacon Vinaigrette Citrus Salad with Arugula, Golden Raisins, and Walnuts Roquefort Salad with Apple, Celery, and Hazelnuts Basic Bread Stuffing Classic Bread Stuffing with Sage and Thyme Rustic Bread Stuffing with Cranberries and Walnuts Cornbread and Sausage Stuffing Wild Rice Dressing Wild Rice Pilaf with Pecans and Cranberries Make-Ahead Creamy Macaroni and Cheese Savory Noodle Kugel

The Bread Basket

Easiest-Ever Biscuits Rosemary and Parmesan Drop Biscuits Sweet Potato Biscuits Ultimate Flaky Buttermilk Biscuits Brown Soda Bread Quick Cheese Bread Date-Nut Bread Pumpkin Bread All-Purpose Cornbread Southern-Style Cornbread Cracklin’ Cornbread Garlic Bread Almost No-Knead Bread Challah Rosemary Focaccia Fluffy Dinner Rolls Rustic Dinner Rolls Multigrain Dinner Rolls Crescent Rolls Easy Garlic Rolls Garlic and Herb Breadsticks

Handy Charts Conversions and Equivalents Index

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