Tex-Mex From Scratch by Cramby, Jonas -- Read -- Imperial Library of Trantor

Index

Cover Title Page Contents Foreword Part 1: Basics

Homemade wheat tortillas Homemade corn tortillas Homemade tortilla crisps Homemade burger buns Brioche-style burger buns Chunky guacamole Guacamole tipico Guacamole con piña y pepino Taco shop guacamole Guacamole con manzana Rendez-vous dry rub Fuego spice mix Barbecue rub Salsa roja Salsa verde Salsa cocida Pico de gallo Mango salsa Salsa para mariscos Green herby salsa Pickled red onion Quick pickled carrots Pickled watermelon rind Pickled chilli Escabeche Pickled eggs How to make a barbecue smoker

Part 2: Breakfast

Chilaquiles Chilaquiles roja Huevos rancheros Huevos divorciados Tex-Mex pancakes Breakfast taco

Part 3: Antojitos

Truck stop enchilada Classic ceviche Green cucumber ceviche Naco de nachos Tortilla soup Shrimp taquitos Enchiladas Suizas Creamy lobster tostada Devil shrimp tostada Green scallop tostada

Part 4: Tacos

Beef chilli taco Green scallop taco Taco al pastor Baja fish taco Carnita taco Crispy prawn taco Beer-braised lamb shank taco

Part 5: Barbecues

Pulled pork Carne asada Chilli cheeseburger Legs of fire Beer can chicken Memphis dry ribs Texas wet ribs Poblano potato salad Barbecue sauce Elotes Apple coleslaw

Part 6: Desserts

Salty pecan apple crumble pie Bourbon pecan pie Chocolate meringue pie Helado de cajeta Paletas de agua Paletas de leche

Part 7: Drinks

Michelada Largerita Mango margarita Summer margarita Hibiscus margarita Classic margarita Paloma Sangrita Mexican sangrita Mexican mojito Agua fresca Agua de piña Tex-Mex pickleback Habanero tequila

Index Copyright

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