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Imperial Library
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Index
Title Page
Contents
Introduction
Chapter 1 Kids' Kitchen Safety: Respecting the Kitchen
Chapter 2 Useful Kitchen Tools and Handy Pantry Ingredients
Chapter 3 Baking Techniques and Terms
Chapter 4 Healthy Breakfast Baked Goods
Seasonal Muffins
Spring: Roasted Strawberry Muffins
Summer: Blueberry Muffins
Fall: Pumpkin Spice Muffins
Winter: Lemon Poppy Seed Muffins
Seasonal Scones
Spring: Savory Cheddar and Spring Onion Scones
Summer: Blackberry Scones
Fall: Apple Pie Scones
Winter: Orange Pomegranate Scones
Easy Drop Biscuits
Chapter 5 Breads and Snacks
Breads
Hearty Soda Bread
Easy Overnight French Baguettes
Snacks
Honey Mustard Soft Pretzels
Fancy-Schmancy Cheesy Cheddar Puffs
Cheddar Squares
Crispy Crunchy Olive Oil Crackers
Good-for-You Graham Crackers
Chapter 6 Delicious Desserts
“Impress Your Grandma” Pie Crust
Mini Hand Pies
Homemade Whipped Cream
Flourless Milk Chocolate Cake
Easy-Peasy Mini Cheesecakes
Chapter 7 Party Favorites: How to Throw a Fun Cooking-Themed Party
Cookie Baking Party
Peanut Butter and Jelly Thumbprint Cookies
Chocolate Chip Cookies
Snickerdoodles
Pizza Party
Pizza Dough
From-Scratch Tomato Sauce
Personal Pizzas
Cupcake Party
Vanilla Cupcakes
Simple Buttercream Frosting
Cupcake Decorating
About the Author
Acknowledgments
Dedication
Copyright
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