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Index
Cover Page
Title Page
Dedication
Contents
Introduction
Chapter 1: What’s So Grand About Canned?
Chapter 2: Starters
Chapter 3: Salads
Chapter 4: Soups
Chapter 5: Meat and Poultry
Chapter 6: Fish and Seafood
Chapter 7: Breads and Pastries
Chapter 8: Pasta and Rice
Chapter 9: Vegetables
Chapter 10: Eggs and Cheese
Chapter 11: Sauces and Dressings
Chapter 12: Desserts
Chapter 13: Drinks
Appendix 1: Menu Suggestions
Appendix 2: Stocking Your Pantry
Appendix 3: Food and Flavoring Substitutions
Appendix 4: Measurements and Equivalents
Index
Acknowledgments
Copyright Page
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