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Index
Cover
Title Page
Contents
Introduction
BEFORE YOU START
GARDEN NOTES
Preparation
Fruit trees
Pruning and training
Sowing and planting
Pests, diseases and other problems
Other garden tasks
KITCHEN NOTES
Definitions
Ingredients: Your harvest
Ingredients: The rest
Equipment and sterilizing
Testing, potting and storage
From the fruit garden
SPRING AND SUMMER
Strawberry jam
Gooseberry jam
Gooseberry cheese
Redcurrant jelly
Bar-le-duc
Blackcurrant jam
Raspberry jam
Raspberry curd
Cherry jam
Cherry compote
Blueberry conserve
Berry cordials and syrups
Greengage jam
Plum ketchup
Berry refrigerator jam
Bramble jam
LATE SUMMER AND AUTUMN
High Dumpsideary jam
Windfall marmalade
Apple pie curd
Apple chutney
Black butter
Mostarda di frutta
Mincemeat
Pear caramel
Grape jelly
Damson jelly
Membrillo
Pâté de fruit
Lemon curd
Medlar fudge
From the veg garden
SPRING AND SUMMER
Pickled rhubarb
Rhubarb and rosemary ketchup
Carrot jam
Beetroot chutney
Red chrain
Pickled garlic
LATE SUMMER AND AUTUMN
Green tomato jam
Tomato jam
Tomato ketchup
Caramelized onion marmalade
Pickled cucumber
Giardiniera
Chilli jam
Sweet chilli dipping sauce
Sweetcorn relish
Pumpkin jam
Pumpkin chutney
From the herb garden
Pesto
Horseradish sauce
Pickled nasturtium seeds
Herb and flower jellies
Herb and flower syrups
Rosehip syrup
Further resources
Index
Acknowledgments
Copyright
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