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Index
Other Books By This Author
Title Page
Dedication
Contents
Introduction
Chapter 1 - The Birth of a Loaf
Chapter 2 - Flour in the Blood
Chapter 3 - The Breads, the Recipes, the Tricks 01 the Trade
Chapter 4 - Bread According to Gerard Auzet
Chapter 5 - Essential Items for the Advanced Baker
Chapter 6 - Traditional Bread Dough
Chapter 7 - Breads Made with Wine
Chapter 8 - Breads Made with Olive Oil
Chapter 9 - Sweet Yeast Breads
Chapter 10 - Bread and Wine
Acknowledgments
A Note About the Authors
Copyright
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