My Kitchen Year · 136 Recipes That Saved My Life by Reichl, Ruth -- Read -- Imperial Library of Trantor

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Title Page Copyright Dedication Contents Prologue Fall

Shirred Eggs with Potato Puree Chicken Liver Pâté Steak Sandwich Cider-Braised Pork Shoulder Buttermilk Potatoes with Brown Butter Spicy Tuscan Kale Homemade Bread Crumbs Nectarine Galette Gluten-Free Egg-Wrapped Dumplings from Yangshuo Spicy Korean Rice Sticks with Shrimp and Vegetables Easy “Bolognese” Fresh Pasta Butternut Squash Soup Turkey Stock Turkey Gravy Apple Crisp Perfect Pound Cake Anchovy Bread High-Heat Turkey Cranberry Pecan Crostata Basic Chili Recipe Homemade Chili Powder Chinese Dumplings Turkey Hash with Fried Eggs Pumpkin Pancakes Congee My Version of Pollo Alla Diavola Ma Po Tofu The Cake that Cures Everything Frosting Broccoli Rabe Bruschetta Venetian Pork Sriracha Shrimp over Coconut Rice Linzer Torte Potatoes Au Gratin Sautéed Spinach Roast Chicken with Potatoes Filet of Beef

Winter

Pomegranate Sunrise Fizz The Diva of Grilled Cheese Chicken Fricassee Applesauce Gingered Applesauce Cake Glazed with Caramel Glaze Butter-Toasted Apricot Oatmeal Avgolemono Lemon Panna Cotta Tart Lemon Tart January Pudding Roasted Winter Strawberries with Ice Cream Spinach and Ricotta Gnocchi Beef, Wine, and Onion Stew Banana Bread New York Corn Muffins My Version of Prune’s Bacon & Marmalade Sandwich Food Cart Curry Chicken Longchamps Rice Pudding with Raisins Thai-American Noodles Pork and Tomatillo Stew Jim Lahey’s No-Knead Bread Mrs. Lincoln’s Genuine Sponge Cake Recipe (in her own words) My Translation Salsa Verde My Grandmother’s Cabbage Big New York Cheesecake Spaghetti Alla Carbonara Matzo Brei Tuscan Bean Soup Spaghetti Allo Scoglio Asian Eggplant Salad Roast Leg of Lamb with Fresh Mint Sauce

Spring

Lemon Pudding Cake Bulgogi at Home French Toast Eggplant and Arugula Sandwiches Salmon with Rhubarb Glaze Rhubarb Sundaes Grilled Chicken Buckwheat Blini Pink Deviled Eggs Pork Roast Crisp and Easy Potatoes Duck Carpaccio Fried Oysters Khao Man Gai Borscht Salad (À La Fergus Henderson) Spice-Rubbed Pork Cooked in Banana Leaves (Cochinita Pibil) Pickled Red Onions French Fries Sea Urchin Pasta Fannie Farmer’s Classic Yeast-Raised Waffles Three-Day short Ribs Blue Cheese Dressing A Custard in A Crust Fabulous Hummus

Summer

PB&J Strawberry Shortcake Buttery Flaky Fantastic Biscuits Hamburgers Fresh Apricot Jam My Pancakes Real Fried Chicken Moroccan Purslane Salad Purslane Tacos Michael’s Grilled London Broil with Red Onions Crisp, Lemony Baby Yukons Creamed Lobster Claws on Toasted Brioche Sour Cherry Crostata Sour Cherry Lemonade Easy Vietnamese Caramelized Pork Sole en Papillote Cucumber Soup Laced with Lemon Verbena, Threads of Mint Spaghetti with Bottarga and Bread Crumbs New Potatoes with Green Garlic James Beard’s “Onion Rings” Magret of Duck with Easy Orange Sauce Orange Sauce Painless Pasta for Three Fresh Peach Breakfast Cobbler James Beard’s Tomato Pie Stuffed Tomatoes Gazpacho Corn Pudding A Slight Variation on Marian Burros’s Famous Plum Torte Roasted Tomato Soup Great Black Beans “Tandoori” Chicken Hot Fudge to Soothe your Soul Chicken Stock Savory Sweet Pasta for Michael Quick, Easy Do-Ahead Dinner for Two People: A Ten-Minute Meal

Acknowledgments Other Books by This Author About the Author

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