Asian Dining Rules by Shaw, Steven A. -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Acknowledgments Introduction

Chapter 1

Sushi Rising: West meets East, West falls in love with East Understanding Sushi Beginner: Basic Sushi Intermediate: Beyond the Basic Sushi Types Advanced: Fresh to Fermented Guerrilla Sushi Tactics Beyond Sushi: Taking in the full scope of Japanese cuisine

Chapter 2

Good Luck in Cleveland: Great Chinese food lives in a strip mall Chinese-Americans and American-Chinese Cuisine: A tale of two menus Understanding Chinese Restaurants Beginner: Gaming the Chinese Buffet Intermediate: Dim Sum Survival Guide Advanced: Breaking the Mold Chinese Food and Health: Junk science and junk food

Chapter 3

Indochine: Vietnamese from war to Wilmington What’s Wrong with This Picture?: Why you’ve probably never been to a Filipino restaurant The World of Southeast Asian Restaurants Beginner: Thai Intermediate: Vietnamese Advanced: Cambodian Tiny Kampuchea: Finding your inner Khmer

Chapter 4

Strong Women: Korean food joins the mainstream Koreans in American: A hundred years of fortitude Understanding Korean Restaurants Beginner: Dipping a Toe into the Sea of Korean Cuisine Intermediate: From Hot Pots to Raw Beef Advanced: The Other Parts

Chapter 5

Conclusion

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