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Index
Contents
Introduction
Recipes
Maple French Toast
Baked Oatmeal with Apricots
Huevos Rancheros Casserole
Eggplant Casserole
Roasted Ratatouille
Winter Vegetable Bake
Cranberry and Turkey Bread Pudding
Veggie-Rice Strata
Potatoes Au Gratin
Maple and Walnut Roasted Sweet Potatoes
Two-Potato Gratin
Layered Carrot and Parsnip Casserole
Scalloped Potatoes with Ham and Artichoke Hearts
Weeknight Chicken Cacciatore
Thai Curry with Sweet Potatoes
Mexican Chicken and Potatoes
Chicken and Broccoli Casserole
Tuscan Baked Chicken
Turkey Noodle Casserole
Deep-Dish Turkey Lasagna
Turkey, Orzo, and Feta Cheese Bake
Shepherd’s Pie
Beef Burgundy
Baked Stuffed Peppers
Tamale Pie
Pork Loin Casserole
Lighter Tuna Noodle Casserole
Cod and Potatoes
Fish Enchiladas
Shrimp and Mushroom Pie
Oven-Seared Tuna Steaks with Olives and Lemon
Baked Tofu with Pinto Beans and Tomatoes
Ginger-Soy Tempeh Bake
Moroccan Chickpeas
Maple-Molasses Baked Beans
Three-Bean Casserole
Chicken, Ziti, and Sun-Dried Tomatoes
Pasta Puttanesca Casserole
Baked Penne, Butternut Squash, and Chicken
Free-Form Lasagna
Smoky Chickpea, Spinach, and Pasta Casserole
Chile Rellenos
Arroz Con Pollo
Greek Chicken and Spinach Pie
Indian Chicken and Chickpeas
Mango and Pineapple Crisp
Strawberry-Rhubarb Cobbler
Peach Bread Pudding
Sweet Potato Pudding
Pumpkin Rice Pudding
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