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Index
Contents Introduction Recipes
Maple French Toast Baked Oatmeal with Apricots Huevos Rancheros Casserole Eggplant Casserole Roasted Ratatouille Winter Vegetable Bake Cranberry and Turkey Bread Pudding Veggie-Rice Strata Potatoes Au Gratin Maple and Walnut Roasted Sweet Potatoes Two-Potato Gratin Layered Carrot and Parsnip Casserole Scalloped Potatoes with Ham and Artichoke Hearts Weeknight Chicken Cacciatore Thai Curry with Sweet Potatoes Mexican Chicken and Potatoes Chicken and Broccoli Casserole Tuscan Baked Chicken Turkey Noodle Casserole Deep-Dish Turkey Lasagna Turkey, Orzo, and Feta Cheese Bake Shepherd’s Pie Beef Burgundy Baked Stuffed Peppers Tamale Pie Pork Loin Casserole Lighter Tuna Noodle Casserole Cod and Potatoes Fish Enchiladas Shrimp and Mushroom Pie Oven-Seared Tuna Steaks with Olives and Lemon Baked Tofu with Pinto Beans and Tomatoes Ginger-Soy Tempeh Bake Moroccan Chickpeas Maple-Molasses Baked Beans Three-Bean Casserole Chicken, Ziti, and Sun-Dried Tomatoes Pasta Puttanesca Casserole Baked Penne, Butternut Squash, and Chicken Free-Form Lasagna Smoky Chickpea, Spinach, and Pasta Casserole Chile Rellenos Arroz Con Pollo Greek Chicken and Spinach Pie Indian Chicken and Chickpeas Mango and Pineapple Crisp Strawberry-Rhubarb Cobbler Peach Bread Pudding Sweet Potato Pudding Pumpkin Rice Pudding
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