[American Palate 01] • Portland Food by McCarty, Kate -- Read -- Imperial Library of Trantor

Index

Front Cover Title Page Copyright Contents Preface 1. The Evolution of Seaside Dining 2. Changing Tastes 3. A Maine Story on Every Plate 4. Restaurant Families 5. The Influence of Chefs “From Away” 6. Preserving Farms in Vacationland 7. The Alchemy of Cheesemaking 8. Farming the Sea: Maine Shellfish 9. Lobster: A Coastal Delicacy 10. A Fish Story: Sustainability and Gulf of Maine Seafood 11. Fishmongers and Lobster Pounds 12. Eating Locally Year Round at the Farmers’ Market 13. Cutting in the Middleman 14. Local Vendors with a Big Mission 15. Farm-to-Truck Dining 16. Portland Pop-Ups 17. Selling Local Foods Cooperatively 18. Food Insecurity Relief 19. Sweet Endings 20. Riding Coffee’s Third Wave Conclusion Notes Bibliography About the Author

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