The Everything Nordic Cookbook by Diehl, Kari Schoening -- Read -- Imperial Library of Trantor

Index

Cover Title Page Dedication Contents Acknowledgments Introduction 1 Introduction to Nordic Food 2 Appetizers 3 Soups and Stews 4 Fresh, Marinated, and Pickled Salads 5 Homemade Breads 6 Specialty Sandwiches and Spreads 7 Pancakes and Preserves 8 Scandinavian Cheese, Milk, and Yogurt 9 Savory Pies and Egg Dishes 10 Native Grains, Legumes, and Porridges 11 Root and Cruciferous Vegetables 12 Cold Water Fish and Seafood 13 Lamb Dishes 14 Domestic Pork, Beef, and Poultry 15 Wild Game and Fowl 16 Scandinavian Berry and Fruit Dishes 17 Fika Favorites: (Coffee Breads, Quickbreads, and Coffeecakes) 18 Desserts 19 Beverages and Cordials 20 Recipes for a Nordic Christmas (Julbord) Appendix A: Nordic Cookbooks, Culinary Websites, and Blogs Appendix B: Storefront and Online Nordic Food Suppliers Copyright

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