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Index
Copyright Dedication About the Author Section 1: A New Paradigm in Food Production An Alarming Predicament “You Are What You Eat” My Journey—My Story A Carrot is Not a Carrot is Not a Carrot Drop in Food Nutrient Values The Earth Waxes Old Like a Garment Something (Bad) has Happened to our Food… Fungus Among Us Human Implications—The Bad, The Ugly, and The Good Obesity and Overweight—A Deeper Understanding Choose Wisely When Does 3 = 5 ? Section 2: Going Beyond Organic to Nutrition Grown How can we Grow more Life-Supporting, Nutrient-Rich Foods? An Apple is Not an Apple is Not an Apple Inherent Genetic Potentials and Possibilities Going Beyond Organic to Nutrition Grown A Great Soil Analysis & Why this is Important for Humans Some Beyond Organic, Nutrition Grown Research Results Brix, AKA Soluble Solids Content Plant Sap pH Section 3: Benefits of Nutrition Grown Foods Benefits of Nutrition Grown Foods—for Consumers Exciting News for Diabetics! Savor the Flavor Extend the Shelf Life Let Us De-“Cide” That’s Heavy! (Heavy Metals) About Protein…Especially for Vegans For our 4-Legged Horse Friends Entertaining some “Out-of-the-Box” Possibilities The Kingdom of Heaven is Within You Back Down to Earth—Nutrition Grown Benefits for Food Growers Being Pono—With Our Environment Section 4: Opportunities for Meaningful Investing and Careers Laying the Foundation Ramping up Production “Lots of Green” Career and Income Opportunities Riding the Next BIG Wave in the Nutrition Marketplace How About a Nutrition Grown Foods Restaurant? The Ultimate Health Resorts Section 5: Practical First Steps Obtaining Nutrition Grown Foods Ready, Soil Test, Action! Microbiology—“Great Small Things” Making and Applying Compost Vermicompost from “Wonder Worms” Compost Tea Microbiological Analysis Plant Tissue Analysis and Nutritional Foliar Sprays In Summary Acknowledgements APPENDIX How to take Soil Samples for Nutrient Analyses How to take Soil Samples for Microbial Analyses Tips for Applying Amendments
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